Erini Restaurant Menu

Blended beef, veal, and pork with herbs and spices served in our marinara sauce, topped with shredded parmesan

Served with lemon and Ketel One cocktail sauce

Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle

Quick fried and served with a honey dijon sauce

Bluepoint oysters served with Ketel One cocktail sauce, raspberry mignonette granita, lemon, and fresh horseradish. Sold per piece

Char grilled octopus over slowly roasted pearl onions in a red wine tomato sauce

Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges

Sliced calamari, red onions and jalapenos with a choice of chili dipping or marinara sauces

Seared black and white sesame crusted tuna, soy and ginger wasabi dipping sauces

Fresh vegetables and Maine lobster and shrimp wrapped in a crispy golden crust

Chick Pea dip drizzled with olive oil and served with warm pita wedges

Served with lemon and cocktail sauce. Sold per piece

Crispy romaine, shaved parmesan and herbed garlic croutons

Baby arugula, Granny Smith apple, cranberries, toasted glazed pecans, goat cheese croquettes and a maple Dijon vinaigrette.

Field greens, dried cranberries, candied walnuts, gorgonzola cheese and apples tossed in cranberry citrus vinaigrette

With tomato, chopped bacon, garlic crouton and blue cheese dressing

Blackened breast of chicken over fresh mixed greens with tomatoes, kalamata olives, hard boiled egg, cucumber, cheddar cheese and balsamic vinaigrette

Field greens, cucumbers, tomatoes, red onions and balsamic vinaigrette topped with sliced sirloin steak and blue cheese

Char-grilled salmon and mixed greens in tzatziki dressing

Marinated and grilled chicken breast served over fresh salad greens mixed in Greek dressing and served with tzatziki sauce and warm pita wedges

Field greens, dried cranberries, candied walnuts, and apples in a cranberry vinaigrette

Mixed field greens, tomatoes, cucumbers, onion, and croutons with a balsamic vinaigrette

Gruyere and Swiss cheese with toasted croutons

Sliced fresh roasted turkey breast, crisp bacon, lettuce, tomato, and mayo

Grilled chicken and romaine lettuce tossed in Caesar dressing

Roasted garlic mashed potatoes and sautéed spinach

With haricot verts, garlic mashed potatoes and a mustard cream sauce

6 oz. Filet, rosemary demi, gorgonzola mashed potatoes, and frizzled onions

Sauteed and finished with white wine, lemon, butter and capers

Dipped in egg and sauteed then finished with white wine, lemon and butter

Grilled spiced beef, pita bread, tomato, red onion and oregano with tzatziki sauce

Grilled chicken breast tossed in buffalo sauce, served with blue cheese dressing

(3) Avocado, Pico de Gallo, lettuce, sriracha aioli and corn tortillas

Breaded breast of chicken, smoked provolone, roasted red pepper, fresh mozzarella and sautéed broccoli rabe on ciabattace, sriracha aioli and corn tortillas

Our fabulous jumbo lump crab cake served with lettuce tomato, and remoulade sauce

Tender meatballs, tomato sauce and melted provolone

Crispy chicken tenders with marinara, parmesan and mozzarella cheese on a torpedo roll

Freshly sliced turkey, thousand island dressing, sauerkraut and swiss cheese on ciabatta

Roasted red peppers, grilled zucchini, fresh mozzarella, and smoked provolone

Lettuce, tomato, choice of cheddar, American, swiss or provolone cheese and frizzled onions

Cheddar, avocado, Pico de Gallo, sriracha aioli

Cheddar, avocado, Pico de Gallo, sriracha aioli

Sauteed mushrooms, swiss cheese and frizzled onions

Sauteed mushrooms, swiss cheese and frizzled onions

Roasted red peppers, smoked provolone, and roasted garlic aioli

Roasted red peppers, smoked provolone, and roasted garlic aioli

Lettuce, tomato, choice of cheddar, American, swiss or provolone cheese and frizzled onions

Sliced calamari, red onions and jalapenos with a choice of chili dipping or marinara sauces

Seared black and white sesame crusted tuna, soy and ginger wasabi dipping sauces

Char grilled octopus over slowly roasted pearl onions in a red wine tomato sauce

Bluepoint oysters served with Ketel One cocktail sauce, raspberry mignonette granita, lemon, and fresh horseradish. Sold per piece

Prepared white, red or Fra Diavolo sauce

Chef's choice of artisan cheeses, whipped ricotta, grilled sliced baguette, fresh fruit and honey

Fresh tuna and avocado poke with shaved cucumber, wasabi, and soy topped with spring roll crisps

Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges

Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle

Fresh vegetables and Maine lobster and shrimp wrapped in a crispy golden crust

Served with lemon and Kettle One cocktail sauce. Sold per piece

Blended beef, veal and pork with herbs and spices in our spicy marinara sauce topped with shredded parmesan

Served with lemon and Ketel One cocktail sauce

Served with garlic mashed potatoes and a rosemary demi-glace

Crispy romaine, shaved parmesan and herbed garlic croutons

Baby arugula, Granny Smith apple, cranberries, toasted glazed pecans, goat cheese croquettes and a maple Dijon vinaigrette.

Field greens, dried cranberries, candied walnuts, gorgonzola cheese and apples tossed in cranberry citrus vinaigrette

With tomato, chopped bacon, garlic crouton and blue cheese dressing

Chopped mango and beets, goat cheese, candied walnuts, croutons, and mixed greens tossed with balsamic, honey, truffle oil vinaigrette

Garlic chive mashed potatoes, haricot verts and remoulade

Shrimp, and lamb chops with demi-glace, coconut cream, mashed potatoes and haricot verts

Jumbo Shrimp stuffed with our fabulous crab cake mix, roasted garlic mashed and haricot verts

Shrimp, clams and mussels over a saffron risotto with sundried tomato and basil

Served over coconut rice, with tropical fruit salsa, baby bok choy and an orange soy glaze, served rare

With haricot verts, garlic mashed potatoes with a mustard cream sauce

Char-grilled seasoned sirloin steak, sauteed spinach and mashed sweet potatoes

Caramelized sweet potato and rutabaga gratin, haricot verts, and an apple cider jus

Bordelaise sauce, portobello mushrooms, garlic chive mashed potatoes, roasted carrots, and rutabagas

6 oz. filet mignon and our famous jumbo lump crab cake, garlic mashed potatoes, and haricot verts

With garlic mashed potatoes and roasted carrots

Breaded veal cutlet topped with marinara sauce and mozzarella cheese served with angel hair pasta

Dipped in egg and sauteed then finished with white wine lemon and butter

Sauteed and finished with white wine, lemon, butter and capers

Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle

Prepared with your choice of red, white or Fra Diavolo sauce

Char grilled octopus over slowly roasted pearl onions in a red wine tomato sauce

Bluepoint oysters served with Ketel One cocktail sauce, raspberry mignonette granita, lemon, and fresh horseradish. Sold per piece

Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges

Served with lemon and Ketel One cocktail sauce

Seared black and white sesame crusted tuna, soy and ginger wasabi dipping sauces

Served with lemon and cocktail sauce. Sold per piece

Chef's choice of artisan cheeses, whipped ricotta, fresh fruit and honey

Crispy romaine, shaved parmesan and herbed garlic croutons

Baby arugula, Granny Smith apple, cranberries, toasted glazed pecans, goat cheese croquettes and a maple Dijon vinaigrette.

Field greens, dried cranberries, candied walnuts, gorgonzola cheese and apples tossed in cranberry citrus vinaigrette

Chopped mango and beets, goat cheese, candied walnuts, croutons, and mixed greens tossed with balsamic, honey, truffle oil vinaigrette

Served over coconut rice, with tropical fruit salsa, baby bok choy and an orange soy glaze, served rare

Pan seared scallops, shrimp and mussels over a saffron risotto with sundried tomato and basil

Scallops, shrimp, and lamb chops with demi-glace, coconut cream, mashed potatoes and haricot verts

Char-grilled seasoned sirloin steak, sauteed spinach and mashed sweet potatoes

Roasted potatoes and sautéed spinach

Caramelized sweet potato and rutabaga gratin, haricot verts, and an apple cider jus