Erik’s Gyros Fusion Cuisine Menu

Includes lettuce, tomato, onions, pickles (on the side)\nCheese, bacon and French Fries

Includes garlic bread

Includes side salad

Includes side salad

Grilled churrasco steak atop creamy rigatoni carbonara, garnished with cherry tomatoes, fresh herbs, and a side of garlic bread.

Egg cream sauce, pecorino romano, and crispy pancetta served with tender lamb chops.

Chicken, lamb or falafel in pita bread with hummus, tzatziki, feta cheese, onions, tomatoes & cilantro.

Chicken, lamb or falafel in pita bread with onions, tomatoes, tzatziki sauce & fresh cut french fries (inside the gyro).

Grilled skirt steak with onions and peppers, wrapped in a pita, typically includes lettuce, tomato, and a white sauce.

Pita bread with gyro meat, lettuce, tomato, onion, cucumber, and tzatziki sauce.

Chicken, provolone cheese, onions, green peppers & mushrooms.

Pork, smoked ham, Swiss cheese, mustard & pickles.

Served with lamb chops, chicken, shawarma, lamb (cone), rice pilaf, hummus, pita bread & a side of Greek salad.

Add bacon for an additional charge.

Dish served with lettuce, spinach, tomato, cucumbers, feta cheese, hummus, pita, black olives & tzatziki.

Shredded chicken, lettuce, tomatoes, onions, green olives, with a light dressing.

Creamy hummus made with blended chickpeas and tahini, typically served with warm pita bread.

A variety of Latin-American bites including mini arepas, empanadas, tequeños, fried plantains, and chicharrones.

Freshly cut potatoes deep-fried until golden brown, typically seasoned with salt.

French fries topped with cheese, bacon, ham, and signature sauces.

Brisket, lamb, chicken, churrasco "fajita".

Brisket, Lamb, Chicken, Churrasco "fajita".

A Mediterranean nut roll is a pastry made with phyllo dough, filled with a mix of nuts, sugar, spices, drizzled with chocolate.