Erik's DeliCafé Menu

A cup of soup and a regular house salad.

Soup in a crunchy bread bowl and a regular house salad.

Arcadian lettuce, beets, Gorgonzola, honey maple walnuts, shredded carrots, blueberry pomegranate vinaigrette.

Roasted turkey breast piled high and served with traditional stuffing, tangy, whole cranberry sauce, and topped with Secret Goo on artisan rosemary sourdough bread.

Ham, turkey and Monterey jack with onions, tomato, clover sprouts and Secret Goo on fresh baked sourdough.

Salami, ham, mortadella, provolone, shredded Romaine, hot cherry peppers, Secret Goo, herb-red wine vinaigrette, on a French roll (No clover sprouts).

Chicken breast, pepper jack, onions, tomato, clover sprouts and Erik’s basil pesto on an onion roll. Served warm.

Ham, turkey, bacon, cheddar, avocado, onions, tomato, clover sprouts, Secret Goo, on sourdough.

Sliced turkey breast, hickory smoked bacon, avocado, mozzarella, artichoke pesto aioli, lettuce, tomato and red onion heated on a Dutch crunch roll.

Avocado, mushrooms, red bell peppers, carrots, sliced pickles, sunflower seeds, lettuce, sweet hot mustard, onions, tomato, clover sprouts on 9-grain wheat.

Turkey, bacon, pepper jack, avocado, tomato, lettuce, Secret Goo, on ciabatta roll.

Avocado, Monterey jack, onions, tomato, clover sprouts and Secret Goo, on 9-grain wheat.

USDA Choice Seasoned Roast Beef, Swiss, mushrooms, Secret Goo, on a French roll. Served warm.

Turkey, avocado, Monterey jack, pesto dressing, onions, tomato, and clover sprouts on hearty 9-grain bread.

Traditional salami, turkey, Swiss, hot cherry peppers, Erik's basil pesto, on a Dutch crunch roll. Spicy.

Fresh mozzarella, sliced tomato, onions, clover sprouts and Erik's basil pesto on fresh baked sourdough.

Pastrami, turkey, Monterey jack, onions, tomato, clover sprouts, Secret Goo, on sourdough.

Chicken, bacon, cheddar, onions, tomato, clover sprouts, ranch dressing, on a ciabatta roll. Served warm.

Pastrami, Swiss, sauerkraut, Erik's Thousand Island, on swirl rye bread. Served warm.

Monterey jack, cheddar, avocado, mushrooms, sunflower seeds, onions, tomato, clover sprouts, Secret Goo, in a wheat pita. Served warm.

USDA Choice Seasoned Roast Beef, pepper jack, mild green peppers, onions, tomato, clover sprouts, Secret Goo, on an onion roll. Served warm.

Tuna salad, cheddar, avocado, onions, tomato, Secret Goo, on sourdough. Served warm.

Turkey, Swiss, red bell pepper, onions, tomato, clover sprouts and Erik’s sweet hot mustard on hearty 9-grain bread.

Ham, Monterey jack, onions, tomato, clover sprouts, Secret Goo on an onion roll. Served warm.

Select a meat, veggie or cheese option. All sandwiches include onions, tomatoes, clover sprouts and Secret Goo.

A Farmer’s Market sandwich in a wheat wrap.

A Farmer’s Market sandwich in a wheat wrap.

Chicken Caesar Salad in a wheat wrap.

Fresh romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing. 410 cal.

Chicken, Arcadian lettuce, Gorgonzola, Craisins®, honey maple walnuts, blueberry pomegranate vinaigrette. 550 cal (no dressing). 2oz dressing = 230 cal.

Garden salad mix with tomato, cucumber, red bell pepper, clover sprouts, croutons and balsamic vinaigrette. 100 cal (no dressing). 2oz dressing = 110 cal.

Chicken, romaine, red bell pepper, Mandarin oranges, cucumber, wonton strips, sesame dressing. 280 cal (no dressing). 2oz dressing = 230 cal.

Arcadian lettuce, beets, Gorgonzola, honey maple walnuts, shredded carrots, blueberry pomegranate vinaigrette.

Chicken breast, bacon, pepper jack, avocado, hot cherry peppers, red bell peppers, onions, tomato, lettuce and jalapeno ranch on a peppered onion roll. Served warm.

Slices of turkey breast, smoked ham, lean pastrami, premium roast beef, Monterey jack cheese, pepper jack cheese, Swiss cheese, cheddar cheese with onions, tomato, clover sprouts and Secret Goo on a French roll.

B = Bacon. L = Lettuce (Arcadian). A = Avocado. S = Sprouts (Clover) & Secret Goo (Erik's). T = Tomato. All toasted on fresh baked sourdough. 750 cal.

Arcadian lettuce, Baja bean salad, avocado, red bell pepper, sliced pickles, mushrooms, onions, tomato, shredded carrots, sunflower seeds, clover sprouts, Erik's Sweet Hot Mustard.

Roasted squash and herbs pureed into creamy richness. Gluten Free.

Fresh roasted chicken, brown rice, and potatoes in a savory broth of vegetables and herbs. 80 - 760 cal.

Rich, creamy New England-style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne.

Hearty chili with chopped red onions and cheddar cheese. Gluten Free.

Rich tomato and fresh basil flavors. Gluten Free.

Crisp fresh vegetables in a savory broth. Gluten Free.

Spiral tricolor rotelli egg pasta, artichoke pieces and fresh mushroom slices dressed with our special oil and vinegar marinade.

Erik’s family recipe. A classic diced potato salad, made with bell peppers, fresh celery and onions, dressed with a whole egg mayo mixed together with the perfect blend of light spices. Gluten Free.

Melted Monterey jack and cheddar cheese served in a half wheat pocket.

Half of a turkey breast sandwich with lettuce and Secret Goo on hearty 9-grain bread.

Chunks of sustainable chocolates grown in the Peruvian Andes and pretzel bits in every bite.

Toffee, white chocolate chunks, pretzel bits and sea salt topped with pretzel salt and golden demerara sugar.

Homemade mini-marshmallows with gluten-free, crispy rice puffs, brown butter and a hint of sea salt.

Rich, dense chocolate brownie with sustainably-sourced Peruvian chocolate.

Coke, Diet Coke, Lemonade, Dr. Pepper, Sprite, Unsweetened Iced Tea

Coke, Diet Coke or Sprite.

Organic. Bluephoria, Enlighten Mint or Revel Berry.