Erie Curry House Menu

Tender pieces of chicken tikka cooked with garlic ginger tomatoes and herbs. (served with rice).

Handmade pastries stuffed with seasonal potatoes, peas.

Hyderabadi style biryani served with raita.

Breaded chicken tempered with curry leaves, mustard seed and yogurt sauce.

Boneless chicken pieces cooked in a special curry sauce. (served with rice).

Breaded cauliflower tempered with curry leaves, mustard seed and yogurt sauce.

Breaded cauliflower tempered with curry leaves, mustard seed and yogurt sauce.

Crispy flour crackers, potatoes, chickpeas, yogurt, onion and chutneys.

Seasonal vegetables spiced and coated with gram flour and fried.

Lightly battered fish fried in indian spices.

Battered cauliflower sautéed in asian spicy sauce.

Ground chicken dumplings in spicy asian sauce.

Assortment of vegetable appetizers.

Indian cottage cheese pieces dipped in spiced chick flour batter.

Handmade pastries stuffed with seasonal potatoes, peas.

One samosa topped with chickpeas, yogurt, onion and chutneys.

The cold, refreshing, sparkling classic that America loves.

Hyderabadi style biryani served with raita.

Hyderabadi style biryani served with raita.

Hyderabadi style biryani served with raita.

Hyderabadi style biryani served with raita.

Hyderabadi style biryani served with raita.

Tender pieces of chicken tikka cooked with garlic ginger tomatoes and herbs. (served with rice).

Chicken cooked in a creamy sauce with cashew. (served with rice).

Boneless chicken pieces cooked in a special curry sauce. (served with rice).

Boneless chicken sautéed with onions, green peppers, tomatoes and spices. (served with rice).

Chicken cooked with onion, tomatoes, paprika, and indian herbs. (served with rice).

Chicken served with potatoes in a spicy sauce. (served with rice).

Chicken pieces cooked in a coconut curry sauce. (served with rice).

Classical tamilnadu curry cooked with coconut and indian spices. (served with rice).

Chicken curry cooked with spinach. (served with rice).

Chicken cooked in a rich and creamy mango sauce. (served with rice).

Chicken cooked with roasted indian aromatic spices and coconut. (served with rice).

Mushroom prepared with roasted indian aromatic spices and coconut. (served with rice).

Classical tamilnadu curry cooked with coconut and indian spices. (served with rice).

Goat sautéed with onion, green peppers, tomato, and indian spices. (served with rice).

Lamb cooked with onion, tomatoes, paprika, and indian herbs. (served with rice).

Lamb sautéed with onions, green peppers, tomatoes and spices. (served with rice).

Lamb cooked in a creamy sauce with cashew. (served with rice).

Lamb cooked in a coconut curry sauce. (served with rice).

Lamb curry cooked with spinach. (served with rice).

Lamb served with potatoes in a spicy sauce. (served with rice).

Classical tamilnadu curry cooked with coconut and indian spices. (served with rice).

Shrimp cooked in a creamy tomato sauce. (served with rice).

Shrimp served with potatoes in special sauce. (served with rice).

Boneless chicken marinated with yogurt and indian spices cooked in clay pot oven.

Shrimp cooked in clay pot oven, marinated with indian spices.

Mixed tandoori chicken, shrimp, chicken tikka, and seekh kabab.

Ground lamb threaded onto skewers and grilled.

Black lentil (dal) cooked in a creamy gravy. (served with rice).

Spinach and homemade cheese cooked in a creamy curry sauce. (served with rice).

Seasoned vegetable cooked in a creamy cashew sauce. (served with rice).

Our fresh cheese cooked in a creamy butter tomato sauce. (served with rice).

Okra cooked with chopped onion tomatoes and indian spices. (served with rice).

Paneer dumpling cooked in a creamy cashew sauce. (served with rice).

Our fresh cheese cooked in creamy tomato sauce. (served with rice).

Potato & cauliflower cooked in a flavorful masala sauce. (served with rice).

Fresh cheese cooked with onion bell pepper in curry sauce. (served with rice).

Cheese and peas cooked in a creamy house curry sauce. (served with rice).

Seasonal vegetables cooked in a curry sauce. (served with rice).

Indian cheese cooked in a creamy cashew sauce. (served with rice).

Yellow lentil cooked in fresh garlic, ginger, onion, tomatoes. (served with rice).

Green peas cooked in a rich and smooth creamy sauce along with fenugreek and cashew sauce. (served with rice).