Eric’s Too Family Restaurant and Lounge Menu

A classic Caesar of chilled romaine with croutons in our Caesar dressing finished with Parmesan cheese & chicken.

A refreshing salad of crispy chicken and bacon, tomatoes, boiled eggs, blue cheese crumbles over romaine.

Fresh lettuce, onions, green peppers, tomatoes, egg, olives, shredded cheese, and carrots.

Loaded with julienne strips of ham and cheese, along with tomatoes, cucumbers, and boiled egg.

Grilled chicken mixed with fresh lettuce, tomato, cheese, and ranch.

With our 1000 island dressing, Swiss, and sauerkraut.

Comes with lettuce, tomato, and mayo, chicken is topped with mozzarella cheese.

Thinly sliced gyro meat, onions, and tomato wrapped in pita.

Sliced sirloin grilled to perfection topped with grilled onions, red & green pepper, mushroom, and mozzarella.

Mozzarella, cheddar, and American.

Smothered with our homemade salsa and queso cheese.

Comes with grilled onions and jalapeno sour cream, avocado, and rice & beans.

Juicy and delicious with our refried beans, sour cream, jalapenos, and grilled onions.

You get all of our delicious food on one plate - 1 taco, 1 enchilada & 1 quesadilla all in flour tortillas. Beef only.

A crisp flour tortilla, cheddar cheese, and your choice of meat.

Fresh made to order, comes with your choice of meat.

Your choice of meat with corn or flour tortillas.

Your choice of meat with beans and a crispy made-to-order corn tortilla.

Huge burger comes with grilled onions, jalapenos, mustard, and mayo.

A grilled chicken breast topped with marinara or meat sauce and melted mozzarella on a bed of spaghetti noodles.

Chicken or shrimp tossed with our rich and creamy Alfredo sauce or have it made with Cajun seasoning for an extra kick.

Fettuccine in Alfredo sauce topped with sirloin steak tops, spinach, and sun-dried tomatoes.

Topped with our homemade meat sauce, marinara, or herbed olive oil and garlic.

4 strips fried to golden brown.

Topped with fresh sautéed onions and mushrooms.

Comes with warm pita bread, tomato, lettuce, olives, and fresh feta cheese.

Get out the fork and knife for this savory pork loin, smothered with lots of rich gravy.

With mushrooms, peppers, and onions.