Eric's Restaurant Menu

4450 University Dr, Houston, TX 77004
  • Appetizers

    • Lentil Soup

      $5.00
    • Soup Of The Day

      $5.00
    • Cheese Ravioli

      four breaded cheese ravioli in roasted garlic and basil tomato sauce.
      $8.00
    • Fresh Mozzarella

      six fresh mozzarella balls with roma tomatoes, basil, and balsamic vinegar
      $8.00
    • Fried Calamari

      lightly battered calamari served with our classic marinara sauce.
      $9.00
    • Rock Shrimp

      lightly battered rock shrimp accompanied by a lemon cilantro dipping sauce.
      $9.00
    • Mediterranean Crab Cake

      homemade gulf crab cakes topped with tomato and artichoke balsamic reduction served with citrus white bean relish.
      $14.00
  • Salads

    • Erics Salad

      sliced pesto chicken breast, mixed greens, almonds, green onions, crisp wontons, rice noodles, pickled ginger and bean sprouts tossed in pomegranate dressing.
      $13.00
  • Sandwiches

    • Eggplant Panini

      marinated eggplant, portobello mushrooms, roasted red pepper, fresh spinach and smoked mozzarella on ciabatta bread dressed with hummus.
      $10.00
    • Erics Burger

      flame-broiled, topped with cheddar, american, gorgonzola, swiss or pepper jack cheese.
      $10.00
    • The University Club

      ham, bacon and house smoked turkey, with pepper jack or cheddar cheese
      $10.00
    • Beef Tenderloin Sandwich

      grilled marinated beef tenderloin with romaine lettuce, caramelized red onions, and mozzarella cheese on toasted focaccia.
      $13.00
    • Grilled Tuna Burger

      grilled tuna steak on a toasted bun, topped with bacon, spinach, and tomato.
      $12.00
  • Entrees

    • Grilled Filet Mignon 8oz

      topped with cabernet reduction.
      $26.00
    • Grilled Rib Eye 12oz

      topped with onion bourbon demi-glaze.
      $24.00
    • Sauteed Chicken Breast

      tender sauteed chicken breast topped with artichoke, mushrooms, garlic and marinara sauce.
      $13.00
    • Grilled Tuna Campania

      grilled tuna steak topped with spinach, white bean relish and balsamic vinaigrette.
      $15.00
    • Shrimp Scampi

      sauteed shrimp with garlic, basil, diced tomatoes and virgin olive oil white wine sauce, served over fettuccini.
      $16.00
    • Broiled Salmon

      pesto basted salmon filet with garlic mashed potatoes.
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms