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Appetizers
- Lentil Soup$5.00
- Soup Of The Day$5.00
- Cheese Raviolifour breaded cheese ravioli in roasted garlic and basil tomato sauce.$8.00
- Fresh Mozzarellasix fresh mozzarella balls with roma tomatoes, basil, and balsamic vinegar$8.00
- Fried Calamarilightly battered calamari served with our classic marinara sauce.$9.00
- Rock Shrimplightly battered rock shrimp accompanied by a lemon cilantro dipping sauce.$9.00
- Mediterranean Crab Cakehomemade gulf crab cakes topped with tomato and artichoke balsamic reduction served with citrus white bean relish.$14.00
Salads
- Erics Saladsliced pesto chicken breast, mixed greens, almonds, green onions, crisp wontons, rice noodles, pickled ginger and bean sprouts tossed in pomegranate dressing.$13.00
Sandwiches
- Eggplant Paninimarinated eggplant, portobello mushrooms, roasted red pepper, fresh spinach and smoked mozzarella on ciabatta bread dressed with hummus.$10.00
- Erics Burgerflame-broiled, topped with cheddar, american, gorgonzola, swiss or pepper jack cheese.$10.00
- The University Clubham, bacon and house smoked turkey, with pepper jack or cheddar cheese$10.00
- Beef Tenderloin Sandwichgrilled marinated beef tenderloin with romaine lettuce, caramelized red onions, and mozzarella cheese on toasted focaccia.$13.00
- Grilled Tuna Burgergrilled tuna steak on a toasted bun, topped with bacon, spinach, and tomato.$12.00
Entrees
- Grilled Filet Mignon 8oztopped with cabernet reduction.$26.00
- Grilled Rib Eye 12oztopped with onion bourbon demi-glaze.$24.00
- Sauteed Chicken Breasttender sauteed chicken breast topped with artichoke, mushrooms, garlic and marinara sauce.$13.00
- Grilled Tuna Campaniagrilled tuna steak topped with spinach, white bean relish and balsamic vinaigrette.$15.00
- Shrimp Scampisauteed shrimp with garlic, basil, diced tomatoes and virgin olive oil white wine sauce, served over fettuccini.$16.00
- Broiled Salmonpesto basted salmon filet with garlic mashed potatoes.$15.00
