• Appetizers

    • Scallops (4)

      Served with champagne sauce.
      $26.00
    • Crab Cakes

      Crabmeat blended with a succulent blend of herbs and spices, breaded and served with Aioli sauce.
      $16.00
    • Bacon Wrapped Water Chestnuts

      With honey drizzle
      $15.00
    • Mozzarella Marinara

      Served with marinara sauce.
      $12.00
    • Bruschetta

      Vine ripe tomatoes with basil and garlic served on toasted baguettes.
      $15.00
    • Jumbo Shrimp Cocktail (5)

      Five jumbo shrimp cooked, peeled, and deveined.
      $20.00
    • Haystack Onion

      Thinly sliced and deep-fried.
      $12.00
    • Spinach & Artichoke Dip

      A traditional mix of spinach, artichoke hearts, cream cheese, sour cream, and parmesan cheese, served with toasted baguettes.
      $13.00
    • Grilled Shrimp (5)

      Fresh shrimp grilled to perfection.
      $20.00
  • Steaks & Pork

    • Porterhouse

      Eric's Cut The king of all steaks, juicy and flavorful.
      $52.00
    • Prime Rib (Saturday Only)

      Delicious and juicy dry rubbed Prime Rib, served with au jus!
    • Cowboy Steak

      18oz Bone-in Ribeye.
      $67.00
    • Ribeye

      Sure to please, the steak Connoisseur!
      $44.00
    • New York Strip Steak

      Strip grilled to perfection.
      $42.00
    • USDA Center Cut Filet Mignon

      The most tender of all steak!
    • Baby Rack Ribs

      Fall off the bone pork ribs, baked in a tangy BBQ sauce.
    • The Iowa

      The porterhouse of pork, one pound and well worth the extra cook time. Also available BBQ style.
      $27.00
    • Top Sirloin Steak

      A very lean steak with a great flavor.
      $32.00
  • Seafood

    • Shrimp Scampi

      Jumbo shrimp sauteed with onions in a delicious garlic lemon butter white wine sauce and tossed with pasta.
      $32.00
    • Seafood Diablo

      This spicy seafood combo of shrimp, scallops, and lobster is sauteed in a tomato cream sauce with scallions and tossed with pasta.
      $48.00
    • Walleye Pike

      Lightly breaded, baked and served with drawn butter. And potato choice.
      $34.00
    • Salmon Provencal

      Topped with tomatoes, onion, basil and garlic drizzled with olive oil and white wine, baked to perfection.
      $35.00
    • Lobster Tail

      Classically prepared and served with drawn butter.
    • King Crab Legs

      A true treasure from the sea!
    • Deep Fried Shrimp

      Six jumbo shrimp perfectly breaded and deep-fried.
      $32.00
  • Chef Specialties

    • Half Roast Duckling

      Crisp duckling served on a bed of wild rice and Grand Marnier orange sauce.
      $33.00
    • Chicken Breast Florentine

      Pan-fried chicken breast, on a bed of spinach bacon and topped with creamy mozzarella and parmesan cheese sauce.
      $28.00
    • Bacon Wrapped Boneless Pork Chops

      Two 4oz boneless chops wrapped in hickory smoked bacon, grilled and topped with our own original mushroom brandy sauce.
      $28.00
    • Liver With Bacon And Onions

      Selected calves liver seasoned and sauteed, finished with sherry.
      $29.00
    • Chicken Marsala

      Pan-fried chicken breast sauteed mushroom & marsala sauce served with garlic butter pasta and your choice of one side.
      $28.00
  • Sandwiches

    • Tenderloin Sliders

      Three tenderloin sliders served with a herb-garlic sour cream, mushrooms, and French fries.
      $20.00
    • Steakhouse Burger

      USDA ground beef grilled to your liking and served with cheddar and Swiss cheese, sauteed onions with A1 sauce and fries.
      $17.00
    • Smothered Chicken Sandwich

      Grilled chicken breast topped with sauteed onions, peppers & melted Swiss cheese.
      $17.00
  • Children's Meals

    • Chicken Tenders

      Boneless chicken breast, breaded and deep-fried. Served with French fries.
      $16.00
    • Spaghetti & Meat Sauce

      Homemade spaghetti meat sauce served over pasta.
      $16.00
    • Grilled Cheese

      Cheddar or Swiss cheese grilled to a golden brown.
      $13.00
  • Friday Fish Fry

    • Deep Fried Cod

      Lightly breaded and deep-fried.
      $17.00
    • Baked Cod

      Seasoned cod and baked to perfection.
      $17.00
    • Baked Chicken

      $17.00
    • BBQ Chicken

      $17.00
    • Any Combination

      Choose to combine fried cod, baked cod, baked chicken or BBQ chicken.
      $17.00
    • Lake Perch

      Lightly breaded and served with potato choice.
      $28.00
    • Blue Gills

      Lightly breaded and served with potato choice.
      $26.00
    • The Platter

      Four bluegill, four perch, two baked or fried cod, served with potato choice.
      $29.00
    • Clam Chowder

      New England-style clam chowder.
  • Appetizers

    • Scallops

      4 pcs. Over champagne sauce
      $26.00
    • Bacon Wrapped Water Chestnuts

      12 wrapped water chestnuts and drizzle with honey
      $15.00
    • Crab Cakes

      Crabmeat blended with a succulent blend of herbs and spices, breaded and served with aioli sauce
      $16.00
    • Mozzarella Marinara

      Wisconsin mozzarella, breaded, fried, and baked. Served with marinara sauce and bread
      $11.00
    • Bruschetta

      Vine ripe tomatoes, basil, garlic, onions, and mozzarella served in toasted baguettes
      $11.00
    • Jumbo Shrimp Cocktail

      Five jumbo shrimp cooked, peeled, and deveined
      $20.00
    • Haystack Onion

      Sweet onions are thinly sliced and deep-fried
      $10.00
    • Spinach & Artichoke Dip

      A traditional mix of spinach, artichoke hearts, cream cheese, sour cream, and parmesan cheese, served with toasted baguettes
      $12.00
  • Steaks & Pork

    • Porterhouse

      The king of all steaks, juicy, and flavorful. Served with fresh Sauteed mushrooms, haystack onions, and two sides
      $50.00
    • Ribeye

      Sure to please the steak connoisseur. Served with fresh sauteed mushrooms, haystack onions, and two sides
      $42.00
    • New York Strip

      Strip grilled to perfection. Served with fresh sauteed mushrooms, haystack onions, and two sides
      $38.00
    • USDA Center Cut Filet Mignon

      The most tender steak there is. Served with fresh sauteed mushrooms, haystack onions, and two sides
    • Baby Back Ribs

      Fall of the bone pork ribs baked in a tangy BBQ sauce. Served by 1/2 rack or full rack. Served with fresh sauteed mushrooms, haystack onions, and two sides
  • Seafood

    • Shrimp Scampi

      Jumbo shrimp Sauteed with onions in a delicious garlic lemon butter wine Sauce and tossed with pasta
      $30.00
    • Seafood Diablo

      This spicy seafood combo of shrimp, scallops, and lobster, is sauteed in a tomato cream sauce with scallions and tossed with pasta
      $46.00
    • Salmon Provencal

      Topped with tomatoes, onion, basil, and garlic drizzled with olive oil and white wine, baked to perfection
      $32.00
    • Walleye Pike

      Lightly breaded and deep-fried or baked with drawn butter
      $29.00
    • Lobster Tail

      Classically prepared and served with drawn butter and your choice of 2 sides
    • King Crab Legs

      A true treasure from the sea
  • Chef Specialties

    • Half Roasted Duckling

      Crisp duckling served on a bed of wild rice and Grand Marnier orange sauce
      $30.00
    • Chicken Breast Florentine

      Pan-fried chicken breast, topped with a spinach bacon cream sauce, and topped with mozzarella and parmesan cheese, baked to golden perfection
      $26.00
    • Bacon Wrapped Boneless Pork Chops

      Two 4 ounces boneless chops wrapped in hickory smoked bacon, grilled and topped with our own original red wine mushroom brandy sauce
      $26.00
    • Liver With Bacon And Onions

      Selected calves liver seasoned and sauteed, finished with sherry
      $26.00
    • Chicken Marsala

      Pan-fried chicken breast, sauteed mushroom, and marsala sauce. Served with garlic butter pasta and your choice of 1 side
      $26.00
  • Sandwiches

    • Tenderloin Sliders

      3 tenderloin sliders served with herb-garlic sour cream, mushrooms, and French friesPreparation Addition:Bacon - 2, cheddar cheese - 2, swiss cheese - 2, Sauteed onions - 2, sauteed mushrooms - 3.
      $15.00
    • Steakhouse Burger

      USDA ground beef grilled to your liking and served with cheddar and Swiss cheese, sauteed onions with A1 sauce, bacon and fries. Preparation Choice:Medium, medium Rare, medium well, rare, well done
      $17.00
    • Smothered Chicken Sandwich

      Grilled chicken breast topped with sauteed onions, peppers and melted Swiss cheese
      $16.00
  • Children's Meals

    • Chicken Tenders

      Boneless chicken breast, breaded and deep-fried. Served with french fries
      $12.00
    • Spaghetti And Meat Sauce

      Home-made spaghetti meat sauce served over pasta
      $12.00
    • Grilled Cheese

      Cheddar or swiss cheese, grilled to a golden brown
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(262) 542-1300

229 Wisconsin Ave, Waukesha, WI 53186


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