Eric's Office Restaurant Menu

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A crock of this classic preparation, backed au gratin

Fresh garden salad served with choice of dressing

Salad of mixed greens and fresh vegetables.

Crisp romaine lettuce, chopped bacon, croutons, asiago and parmesan cheese all tossed in our creamy caesar dressing.

A long standing favorite! Crisp mixed greens with ham and grilled chicken, garnished with onions, mushrooms, tomatoes, crumbly blue cheese, and a hard cooked egg.

Crisp mixed greens topped with tomatoes, scallions, celery, cucumbers, cheddar cheese, and chopped crispy buffalo chicken tenders, served with a side of ranch dressing.

Crisp mixed greens topped with dried cranberries, mandarin oranges, maple candied walnuts, crumbled blue cheese, and grilled chicken served with balsamic vinaigrette.

Mixed greens and vegetable salad with crumbled Gorgonzola, balsamic vinaigrette, and a drizzle of balsamic glaze.

Grilled flour tortilla filled with shredded cheddar jack cheese, black olives, green onion, tomatoes, and hot peppers - served with a side of sour cream and salsa.

Breaded chicken tenders deep fried to a golden brown, and served with sweet barbecue sauce and a side of fries.

Those same golden chicken tenders tossed in buffalo style sauce and served with blue cheese dressing on the side.

A classic! Crispy outside, hot and gooey inside, and served with our marinara.

Crispy fried green beans served with ranch dressing for Dippin'

Thick cut, golden brown, deep fried sweet onions

Sweet and crispy, just how you like them

A full loaf of french bread brushed with garlic butter and baked with plenty of mozzarella, served with ranch dressing for dippin'

Crispy fried and stuffed with cheddar cheese and bacon then backed to perfection. Finished with scallions and served with sour cream.

Marinated tenderloin slices, char-grilled and slathered with house BBQ sauce and topped with melted Swiss cheese, on crusty French bread.

Shaved roast beef and melted Swiss on crusty French bread, served with au jus for dunkin'

A big tradition! Lots of bacon with lettuce and tomato and mayo on toasted sourdough.

Grilled portabella mushroom caps with red onion, roasted red peppers, feta and provolone cheese - served on grilled focaccia

Warmed turkey breast with bacon, provolone cheese and thousand island dressing on warm pita bread.

Crispy chicken, tangy local Woodstead sauce, provolone cheese, lettuce and tomato on brioche roll.

Crispy chicken, bacon, Monterey-jack cheese, ranch dressing, lettuce, and tomato on a brioche roll.

Breaded chicken cutlet with house marinara and melted mozzarella cheese on a toasted grinder roll

An old favorite! gooey, melted cheese grilled between two thick slices of fresh sourdough.

Strips of crispy fried breaded chicken, creamy ranch dressing, crisp bacon and cheddar cheese wrapped up with lettuce and tomato.

Cajun seasoned grilled chicken, provolone, lettuce, tomato, and ranch dressing.

Crispy chicken, romaine, Asiago and Parmesan with creamy Caesar dressing.

A good 'ol American cheeseburger... named after Billy O'Hanlon. Served with a side of French fries.

Topped such sautéed mushrooms and melted Swiss. Served with a side of French fries.

Topped with bacon and creamy blue cheese. Served with a side of French fries.

Topped with bacon and melted Swiss. Named after long time bartender Twisty Sinton. Served with a side of French fries.

Topped with American cheese, bacon, BBQ sauce, lettuce, tomato and a crispy onion ring. Served with a side of French fries.

Grilled and bathed in Buffalo wing sauce, served with a side of blue cheese dressing. Served with a side of French fries.

Grilled, seasoned with cajun spices and topped with lettuce and tomato, served with cajun mayo on the side. Served with a side of French fries.

Grilled and glazed with teriyaki sauce, topped with sautéed mushrooms and provolone cheese. Served with a side of French fries.

Topped with lettuce, tomato, red onion with a side of mayo. Served with a side of French fries.

Topped with lettuce, tomato, and red onion. Served with a side of French fries.

Plain grilled chicken sandwich with a side of fries

A plain burger with a side of fries

Kraft macaroni and cheese...can't go wrong with it, every kids favorite!!

Check our Facebook for what soups are available today!

Check our Facebook for what soups are available today!

Check our Facebook for what soups are available today!

Check our Facebook for what soups are available today!

10 of our jumbo roasters tossed in citrus chipotle sauce and served with blue cheese and celery

Crispy fried chicken cutlet topped with bacon, melted American cheese, BBQ sauce, lettuce and tomato – served on a grilled brioche roll with potato salad on the side

Shaved turkey, roasted red peppers, red onion, and provolone cheese stacked on grilled brioche bread – served with fries and a side of honey mustard for dippin’

Slow cooked corned beef, braised cabbage, swiss cheese, coleslaw, and crispy fried potato all wrapped in a flour tortilla – served with fries on the side

Grilled burger topped with bacon hot sauce, melted pepper-jack cheese, and crispy Nashville Hot infused bacon – served on a grilled brioche roll with waffle fries on the side

Check our Facebook for what soups are available today!

10 of our jumbo roasters tossed in citrus chipotle sauce and served with blue cheese and celery

Fresh cooked pasta topped with Brian’s homemade beef chili, cheddar cheese and scallions – served with grilled bread on the side

Shaved turkey, roasted red peppers, red onion, and provolone cheese stacked on grilled brioche bread – served with fries and a side of honey mustard for dippin’

Sliced grilled chicken, sauteed peppers and onions, mozzarella cheese and a roasted garlic and jalapeno honey mustard sauce all wrapped in a flour tortilla – served with waffle fries on the side

Slow cooked corned beef, beer braised onions, cheddar cheese and thousand island dressing grilled on Rise and Shine’s Caramel Porter Beer bread – served with fries on the side

Check our Facebook for what soups are available today!

Check our Facebook for what soups are available today!

10 of our jumbo roasters tossed in citrus chipotle sauce and served with blue cheese and celery

Fresh spinach mixed greens topped with sliced pickled beets, goat cheese, chickpeas, cucumbers and tomatoes – served with grilled bread and feta balsamic dressing on the side

Steak seasoned grilled burger topped with sauteed onions, Montreal steak sauce, crispy bacon and Swiss cheese – served on a grilled brioche roll with waffle fries on the side

Shaved turkey, roasted red peppers, red onion, and provolone cheese stacked on grilled brioche bread – served with fries and a side of honey mustard for dippin’

10 of our jumbo roasters tossed in citrus chipotle sauce and served with blue cheese and celery

Our take on an old time favorite! Beer battered haddock fillet topped with melted American cheese and tartar sauce, served on grilled sourdough bread with fries on the side

**no substitutions please** Tender slow cooked, thick cut corned beef, sauerkraut, melted Swiss, and homemade thousand island dressing grilled to perfection on Rise and Shine’s locally made caramel porter beer bread – served with crispy waffle fries on the side

Our house albacore tuna salad, Swiss cheese, lettuce and tomato on warm pita bread – served with Office chips on the side

Crispy chicken breast, bacon, provolone cheese and honey mustard stacked on a grilled brioche roll – served with potato salad on the side

Check our Facebook for what soups are available today!

Check our Facebook for what soups are available today!

Our country battered crispy chicken tossed in stingin’ honey garlic BBQ sauce, topped with bacon and melted pepper-jack cheese – served on a grilled brioche roll with fries on the side

**no substitutions please** Tender slow cooked, thick cut corned beef, sauerkraut, melted Swiss, and homemade thousand island dressing grilled to perfection on Rise and Shine’s locally made caramel porter beer bread – served with crispy waffle fries on the side

Traditionally prepared corned beef, cabbage, carrots and potatoes served with fresh bread and butter

Check our Facebook for what soups are available today!

10 of our jumbo roasters tossed in citrus chipotle sauce and served with blue cheese and celery

Steamed mussels and shrimp with chopped tomatoes, basil and banana peppers simmered in a white wine lemon broth, finished with asiago cheese - served with garlic crostini - have it over pasta 29.95

Cajun grilled mahi mahi, crispy bacon, lettuce and tomato on a grilled brioche roll – served with fries and a side of Cajun mayo

Pan seared mahi mahi draped with sautéed zucchini, chopped tomatoes, artichokes, roasted red peppers simmered in a white wine caper, basil, and lemon butter sauce, finished with feta cheese and balsamic glaze drizzle – served over rice pilaf

Grilled American Kobe burger topped with crispy bacon, smoked gouda, and chipotle ranch dressing – served on a toasted brioche roll with sweet potato fries on the side

Two breaded pork loins fried golden brown, topped with our house red sauce and melted mozzarella, served over fresh cooked pasta tossed with black olives and broccoli florets in garlic and oil – finished with asiago cheese

Char-grilled stockyard sirloin steak sliced and served over fresh cooked pasta tossed with a quick sauté of olive oil, garlic, tomato, and fresh mozzarella – finished with tomato bruschetta and a drizzle of balsamic glaze

(To help expedite your order we are not allowing any modifications at this time. If changes must be made due to dietary needs, please call to place your order.) Beer battered haddock fillet served with coleslaw, french fries, tartar sauce and lemon.

(To help expedite your order we are not allowing any modifications at this time. If changes must be made due to dietary needs, please call to place your order.) Your choice of lemon broiled or Cajun broiled haddock fillet served with coleslaw, tartar sauce, lemon and french fries on the side

Old Bay seasoned broiled haddock fillet topped with three large shrimp in a white wine lemon sauce, served with rice and sautéed vegetables

Steamed mussels and shrimp with chopped tomatoes, basil and banana peppers simmered in a white wine lemon broth, finished with asiago cheese - served with garlic crostini - have it over pasta 29.95

Traditionally prepared corned beef, cabbage, carrots and potatoes served with fresh bread and butter

Char-grilled flat iron steak sliced and served over fresh cooked angel hair pasta tossed with a quick sauté of olive oil, garlic, basil, roasted red peppers, spinach, tomato, and fresh mozzarella – finished with tomato bruschetta, a drizzle of balsamic glaze and fresh basil

Sauteed shrimp served over creamy vegetable risotto, draped with a lemon, caper, white wine sauce – garnished with broccoli and seasoned tortilla chips

**no substitutions please** Tender slow cooked, thick cut corned beef, sauerkraut, melted Swiss, and homemade thousand island dressing grilled to perfection on Rise and Shine’s locally made caramel porter beer bread – served with crispy waffle fries on the side

Check our Facebook for what soups are available today!

Steamed mussels and shrimp with chopped tomatoes, basil and banana peppers simmered in a white wine lemon broth, finished with asiago cheese - served with garlic crostini - have it over pasta 29.95

Traditionally prepared corned beef, cabbage, carrots and potatoes served with fresh bread and butter

**no substitutions please** Tender slow cooked, thick cut corned beef, sauerkraut, melted Swiss, and homemade thousand island dressing grilled to perfection on Rise and Shine’s locally made caramel porter beer bread – served with crispy waffle fries on the side

Char-grilled flat iron steak sliced and served over fresh cooked angel hair pasta tossed with a quick sauté of olive oil, garlic, basil, roasted red peppers, spinach, tomato, and fresh mozzarella – finished with tomato bruschetta, a drizzle of balsamic glaze and fresh basil

Pan-seared mahi mahi draped with a sauteed mushroom, zucchini, garlic, tomato, basil, roasted red pepper, spinach, and capers in a white wine sauce – served over creamy risotto

Calamari rings quick fried and sprinkled with parmesan and mozzarella- served with a side of marinara with mushrooms, onions and banana peppers

Sautéed Italian sausage and onions simmered with white beans, mixed greens, garlic, wine and herbs with a splash of sherry and some parmesan. Also available over pasta, topped with mozzarella cheese

Littleneck clams steamed in white wine with garlic, basil, lemon, and butter, finished with Parmesan - served with garlic crostini

Thin sliced, golden browned eggplant topped with marinara, melted mozzarella and served over pasta with a breadstick

Golden browned boneless chicken breast cutlets topped with marinara, melted mozzarella and served over pasta with a roll

Thin sliced golden-brown veal cutlets topped with marinara, melted mozzarella and served over pasta with a breadstick

an Office favorite! Char-grilled 8oz beef tenderloin, topped with crumbled bacon and melted blue cheese, served on a Marsala wine sauce of sauteed forest mushrooms.

Shrimp sautéed in sesame oil and ginger with julienne carrots, shiitake mushrooms, red peppers, red onion, broccoli, and spinach, simmered in a sherry teriyaki red chili sauce all tossed with soba noodles- garnished with sliced scallions

Fresh salmon fillet, pan seared with an orange honey glaze garnished with fried spinach and finished with a teriyaki drizzle and sesame seeds, served with rice pilaf and broccoli.

Fresh cooked rigatoni, char-grilled chicken, sautéed mushrooms and chopped tomatoes, tossed in a marsala wine cream sauce, garnished with asiago and served with a breadstick

Batter dipped boneless chicken breast and artichoke hearts sautéed in traditional sherry wine and lemon butter sauce served over linguini

Cheese filled tortellini tossed in our creamy Alfredo sauce with broccoli florets, grilled chicken and finished with parmesan cheese and served with a breadstick