Eric's Menu

Anchovies, herb croutons, shaved Parmesan.

Eric’s zesty marinara.

Prosciutto, Parmesan, cream.

Pine nuts, basil, sundried tomatoes.

Served with linguini. Marinara, mozzarella, Parmesan.

Served with linguini.

Pancetta, peas, cream, butter, parmigiano.

Bone-in or boneless chicken, choice of size (1) or (2). Scarpariello style with Italian herbs.

Wine, garlic, evoo, herbs.

Marinara, hot cherry peppers, garlic, red pepper flakes

Red onions, bell peppers, tomatoes, canellini, bacon, citrus.

Diced roma tomatoes, pesto, parmigiano, balsamic

Shrimp, calamari, baked clams, fried zucchini.

Tomatoes, basil, baby arugula, balsamic, evoo.

Portobello, cremini, truffle oil, parmigiano.

Alfredo sauce filling, marinara.

Eric’s zesty marinara.

Herb croutons, gruyere, parmigiano

Evoo, citrus, peppers, arugula

Breaded, marinara, hot cherry peppers, garlic, red pepper flakes.

Anchovies, herb croutons, shaved Parmesan.

Parmigiano, capers, tomatoes, lemon-truffle vinaigrette.

Cannellini, pancetta, gorgonzola, balsamic reduction.

Greens, toasted pignoli, pesto-balsamic vinaigrette.

Fresh garlic, extra virgin olive oil.

Roasted eggplant, basil, marinara, ricotta.

Pine nuts, basil, sundried tomatoes.

Pancetta, peas, cream, butter, parmigiano.

Shrimp, brandy, portobello, asparagus.

Green peas, veal, beef, pork meat sauce.

Fresh mozzarella, asparagus, tomatoes, wine.

Shrimp, portobello, peas, Parmesan.

Chopped clams, red or white.

Broccoli rabe, sweet sausage, garlic, olive oil.

Prosciutto, Parmesan, cream.

Eggplant, prosciutto, mozzarella, linguine.

Clams, mussels, wine, marinara, sautéed spinach.

Wine, lemon, butter, julienne vegetables.

Whole grain dijon mustard sauce, asparagus.

Garlic, risotto, lemon, white wine, garlic.

Asparagus, sun dried tomatoes, risotto, garlic.

Baby arugula, cherry tomatoes, red onions, fresh mozzarella, potatoes, evoo, balsamic reduction.

Cooked in an oven.

Top 10.

Pasta with a tomato based red sauce. ball of seasoned meat.

Served with linguini.

Served with linguini.

Served with linguini.

Served with linguini.

Served with linguini. Lemon, wine, butter.

Served with linguini. Capers, artichoke hearts, lemon, wine.

Served with linguini. Cremini mushrooms, shallots, marsala wine.

Served with linguini. Marinara, mozzarella, Parmesan.

Served with linguini. Spinach, fontina, wine.

Served with linguini. Prosciutto, sage, wine.

Served with linguini. Breaded, mushroom, marsala, mozzarella.

Broccoli charred to enhance its natural flavors, finished with a drizzle of extra virgin olive oil.

Fried potatoes.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Grilled asparagus and portobello mushrooms, typically seasoned with olive oil and herbs.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

A medley of the day's freshest vegetables, typically sautéed with garlic and extra virgin olive oil.

Pasta with a tomato based red sauce. ball of seasoned meat.

Spaghetti pasta gently tossed in a simple butter sauce.

Spaghetti pasta tossed with a classic tomato-based marinara sauce, tailored for a child's portion.

Cheese ravioli filled with a blend of cheeses, served in a classic marinara sauce.

Four mozzarella sticks, breaded and fried, served alongside french fries, typically comes with a side of marinara sauce.

Free refill

Brandy, cinnamon, whipped cream.

Sambucca, amaretto, frangelico, whipped cream.

Colombian coffee, steamed milk.

Espresso, foamed milk, cinnamon.

Espresso, cocoa, steamed milk, whipped cream.

Coffee, milk, chocolate gelato, whipped cream.

Caramel sauce, whipped cream, shaved chocolate.

Phyllo dough, caramel, vanilla gelato.

Graham cracker crust filled with a creamy, tangy Floridian key lime filling, typically includes a light whipped cream topping and a zest of lime for garnish.

Raspberry purée, vanilla gelato

Graham crackers, chocolate ganache, toasted merengue.

Ladyfingers, mascarpone mousse.

Gluten-free.

Ricotta, mascarpone, cream

Italian desserts featuring tartufo with classic or pistachio flavors, and a variety of sorbets and gelatos.

Add shot of cointreau for an additional charge.

A daily unique creation by our chef, featuring seasonal and fresh ingredients in an dessert. Please inquire to discover today's special offering.