Erial Garden Chinese Restaurant Menu

Delicate wontons in savory broth. Available in small or large sizes.

Crispy sesame chicken with choice of rice (fried rice varieties include pork, chicken, shrimp, beef, and house) or plain/white rice.

Sweet and sour chicken balls. Choice of rice: various fried rice options, plain fried rice, or white rice.

General Tso's Chicken. Choice of rice: fried, white, plain fried, pork fried, vegetable fried, chicken fried, shrimp fried, beef fried, or house fried.

Crispy spring roll filled with shrimp and minced vegetables, wrapped in a thin dough.

Whole chicken wings, lightly breaded and deep fried until crispy.

Crispy wontons filled with cream cheese and crab meat.

Tender chicken and fresh broccoli served with your choice of rice: Fried Rice, White Rice, Pork Fried Rice, Veg Fried Rice, Chicken Fried Rice, Shrimp Fried Rice, Beef Fried Rice, or House Fried Rice.

Simple white rice. Available in pint or quart sizes.

Shrimp spring roll: Fried spring roll with shrimp, shredded cabbage, and carrots.

Crispy spring roll typically filled with cabbage, carrots, and scallions.

Crispy spring roll filled with shrimp and minced vegetables, wrapped in a thin dough.

Crispy dough filled with minced vegetables and pork.

Pizza dough rolled and filled with tomato sauce and mixed cheeses.

Steamed chicken dumplings: Dough filled with seasoned chicken, cooked using moist heat. Typically includes vegetables and savory seasonings.

Fried chicken dumplings: Pan-fried dumplings typically filled with seasoned chicken.

Steamed pork dumplings typically filled with seasoned pork and vegetables.

Pan-fried dumplings filled with seasoned ground pork and typically mixed with vegetables.

Boneless spare rib: Choice of small or large.

Choice of small or large portions of BBQ spare ribs.

Steamed pork wontons typically served in a spicy sesame and peanut sauce.

Crispy fried wontons, typically filled with minced pork, served with sweet and sour sauce.

Bread wedges coated with minced shrimp and water chestnuts, deep fried until golden.

Cold noodles with a spicy sesame and peanut butter sauce, typically garnished with shredded carrots and sesame seeds.

Whole chicken wings, lightly breaded and deep fried until crispy.

Grilled beef skewers typically marinated in a traditional sweet sauce.

Marinated chicken pieces grilled on a stick, typically served with lettuce and pickled carrots.

Scallion pancake: A savory, pan-fried Chinese flatbread typically folded with oil and minced scallions.

Deep-fried potato strips, typically seasoned with salt.

Crispy wontons filled with cream cheese and crab meat.

Spare Ribs, Chicken Fingers, Shrimp Toast, Beef Teriyaki, Crab Rangoon and Vegetable Roll

Delicate wontons in savory broth. Available in small or large sizes.

Hot and sour broth with traditional Chinese spices. Available in small or large portions.

Wonton egg drop soup. Options: Small or Large.

Shredded chicken and scallions with white rice in chicken broth.

Mixed vegetables and tofu in a savory broth.

Chicken, pork, shrimp, and mixed vegetables in a savory broth.

Wonton soup with your choice of Lo Mein or Mei Fun noodles.

Chicken Noodle Soup: With your choice of Lo Mein or Mei Fun noodles.

Tofu with choice of Lo Mein or Mei Fun noodles.

Roast pork with choice of Lo Mein or Mei Fun noodles in soup.

Vegetable noodle soup. Choose from Lo Mein or Mei Fun noodles.

Shrimp with Lo Mein or Mei Fun noodles in soup.

Stir-fried rice with chicken, egg, peas, carrots, and green onions.

Rice stir-fried with pork, egg, peas, carrots, and green onions.

Stir-fried rice with mixed vegetables, including carrots, peas, and green onions.

Fried rice with beef, egg, peas, carrots, and green onions.

Shrimp fried rice: Wok-fried rice with shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice with chicken, pork, shrimp, eggs, peas, carrots, and green onions.

Stir-fried noodles with bell peppers, onions, carrots, and green beans in a savory sauce.

Stir-fried egg noodles with beef, bean sprouts, napa cabbage, carrots, and green onions.

Stir-fried egg noodles with shrimp, bean sprouts, carrots, celery, and napa cabbage.

Soft noodles stir-fried with chicken, shrimp, and pork, typically including vegetables like cabbage, carrots, and bean sprouts.

Fine rice noodles with your choice of chicken, pork, beef, shrimp, or vegetables.

Thin rice noodles stir-fried with chicken, shrimp, pork, and vegetables in a spicy curry sauce.

Pad Thai with choice of chicken, pork, beef, shrimp, or vegetables.

Chicken stir-fried with egg noodles, bean sprouts, carrots, and napa cabbage in a savory lo mein sauce.

Pork fried with egg, onion, cabbage, and bean sprouts, served in a brown sauce.

Egg foo young with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage in a light gravy.

Shrimp with mixed vegetables in a savory brown sauce.

Slices of beef and eggs, mixed with bean sprouts and onions, typically served in a savory oyster-flavored gravy.

Stir-fried egg foo young with chicken, pork, and shrimp.

Sliced roast pork with carrots, bell pepper, onion, black mushrooms, and zucchini stir-fried in a spicy garlic Szechuan sauce.

Stir-fried pork with bell peppers and onions in a savory black bean sauce.

With white rice.

With white rice.

Shredded pork and broccoli sautéed in a mildly spicy garlic sauce.

Stir-fried shredded pork with string beans and ginger.

Stir-fried pork with broccoli, mushrooms, zucchini, celery, carrots, and baby corn in a savory brown sauce.

With white rice.

With white rice.

Stir-fried sliced chicken with assorted fresh vegetables in a savory brown sauce.

Deep-fried chicken, pineapple, bell peppers, and onions in sweet and sour sauce.

Sliced chicken stir-fried with broccoli, mushrooms, carrots, water chestnuts, and bell pepper in a spicy garlic sauce.

Sliced chicken breast and string beans sautéed in a light garlic sauce.

Diced chicken sautéed with cashew nuts, celery, water chestnuts, and zucchini in a light brown sauce.

Chicken with celery, carrots, onions, and bell peppers in a spicy curry sauce.

Diced chicken stir-fried with peanuts, dry chili peppers, and vegetables in a spicy kung pao sauce.

With white rice.

Sliced chicken breast sautéed with snow peas, water chestnuts, and bamboo shoots in a light white sauce.

With white rice.

With white rice.

Stir-fried beef with broccoli, carrots, snow peas, mushrooms, zucchini, celery, and baby corn in a spicy garlic sauce.

Shredded beef stir-fried with carrots and celery in a spicy Szechuan sauce.

Stir-fried beef with broccoli, carrots, snow peas, mushrooms, water chestnuts, and bamboo shoots in a savory brown sauce.

With white rice.

Sliced beef stir-fried with snow peas, water chestnuts, and bamboo shoots in a savory brown sauce.

With four moo shu pancakes.

Prawns sautéed with string beans in a ginger garlic sauce.

Prawns stir-fried with fresh snow peas, typically in a light white sauce.

With white rice.

With white rice.

With white rice.

Stir-fried scallops with a variety of vegetables in a light sauce.

Scallops sautéed with water chestnuts, mushrooms, carrots, and green peppers in a spicy garlic sauce.

Breaded shrimp fried until golden, typically mixed with pineapples, green peppers, onions, and carrots, all coated in a sweet and sour sauce.

Prawns sautéed with mushrooms, water chestnuts, snow peas, and carrots in a rich lobster sauce.

Prawns stir-fried with broccoli, water chestnuts, and carrots in a savory garlic sauce.

Sautéed prawns with a mix of seasonal vegetables in a light sauce.

Stir-fried shrimp with cashew nuts, bell peppers, celery, and water chestnuts in a savory brown sauce.

Shrimp sautéed with peanuts, bell peppers, onions, celery, and water chestnuts in a spicy kung pao sauce.

Stir-fried broccoli typically includes water chestnuts in a savory garlic sauce.

Dry sautéed string beans: String beans sautéed with garlic and ginger, typically seasoned with Szechuan spices.

Broccoli stir-fried in a savory brown sauce.

Sauteed broccoli and string beans typically cooked in a garlic sauce.

Stir-fried shredded cabbage, mushrooms, bamboo shoots, and egg, served with four thin pancakes.

Sliced beef, deep-fried until crispy, sautéed in a sweet brown sauce, and topped with sesame seeds.

Stir-fried with mixed vegetables in a special Hunan-Szechuan mixed sauce.

Jumbo shrimp lightly battered and deep-fried, sautéed in a spicy sweet brown sauce, typically accompanied by broccoli.

Lightly battered shrimp, fried until crispy, and coated in a savory sesame sauce.

Lightly breaded shrimp deep-fried and sautéed with orange peel, enhanced by a tangy, spicy orange sauce.

Crispy chicken and shrimp with mixed vegetables in a sesame sauce.

Shrimp, chicken, and beef sautéed with vegetables in a traditional curry sauce.

Chunks of chicken, lightly breaded and deep-fried, sautéed in a special sesame sauce, and sprinkled with sesame seeds.

Scallops, jumbo shrimp, lobster meat, and crab meat sautéed with assorted Chinese vegetables in white sauce.

Jumbo shrimp, scallops, crabmeat, and assorted vegetables including broccoli, baby corn, and mushrooms, served in a crispy bird's nest.

Crab meat, jumbo shrimp, and sliced tender chicken with mixed vegetables in special white sauce, served on a sizzling hot plate.

Scallops, shrimp, lobster meat with mixed vegetables in a light egg white sauce.

Jumbo shrimp and General Tso's chicken, typically sautéed with mixed vegetables in a spicy sauce.

Sliced chicken stir-fried with garden vegetables in a special Hunan-Szechuan mixed sauce, creating a spicy and delightful dish.

Stir-fried chicken chunks with mushrooms and green onions in a spicy hoisin sauce.

Jumbo shrimp, beef, and chicken sautéed with mixed vegetables in a savory brown sauce.

Lobster meat, shrimp, scallop, chicken, roast pork, and beef sautéed with mixed vegetables in chef's special brown sauce.

Lightly battered chicken chunks, deep-fried and sautéed with orange peel in a sweet and spicy sauce.

Marinated beef fillets sautéed with imported orange peels in a spicy sauce.

Broccoli in garlic sauce with choice of rice: Fried Rice, White Rice, or various fried rice options including pork, veg, chicken, shrimp, beef, and house.

Dry sautéed string beans. Choice of various rice options including fried, white, pork, vegetable, chicken, shrimp, beef, or house special.

Fried rice with choice of chicken, pork, vegetables, beef, or shrimp. Served with your choice of various rice options including white rice, plain fried rice, or house fried rice.

Choice of lo mein with chicken, pork, vegetables, beef, or shrimp. Served with option of fried rice, white rice, or various fried rice combinations.

Pork with black bean sauce. Choice of rice: Fried, white, plain fried, pork fried, veg fried, chicken fried, shrimp fried, beef fried, or house fried.

Tangy pork paired with your choice of rice: Fried Rice, White Rice, or varieties including Veg, Pork, Shrimp, Chicken, Beef, and House Fried Rice.

Pork with garlic sauce. Choice of rice: fried, white, plain fried, pork fried, vegetable fried, chicken fried, shrimp fried, beef fried, or house fried.

Double sautéed sliced pork; choice of Fried, White, Plain Fried, Pork, Veg, Chicken, Shrimp, Beef, or House Fried Rice.

Tender chicken and fresh broccoli served with your choice of rice: Fried Rice, White Rice, Pork Fried Rice, Veg Fried Rice, Chicken Fried Rice, Shrimp Fried Rice, Beef Fried Rice, or House Fried Rice.

Sliced chicken, mushrooms, and vegetables. Choice of rice: fried, white, plain fried, pork, vegetable, chicken, shrimp, beef, or house special.

Chicken with mixed vegetables, choice of rice (Fried, White, Plain Fried, Pork, Veg, Chicken, Shrimp, Beef, House).

Sweet and sour chicken balls. Choice of rice: various fried rice options, plain fried rice, or white rice.

Chicken with garlic sauce. Served with your choice of rice: fried, white, pork, vegetable, chicken, shrimp, beef, or house special.

Ginger chicken with string beans. Choice of rice: fried, white, plain, pork, chicken, shrimp, beef, vegetable, or house.

Tender diced chicken with cashew nuts. Choice of rice: Fried Rice, White Rice, Pork Fried Rice, Veg Fried Rice, Chicken Fried Rice, Shrimp Fried Rice, Beef Fried Rice, or House Fried Rice.

Sliced chicken with curry sauce. Choice of rice: Fried Rice, White Rice, or various Fried Rice options (Pork, Veg, Chicken, Shrimp, Beef, House).

Kung Pao chicken with hot pepper sauce. Choice of rice: Fried, White, Plain Fried, Pork, Vegetable, Chicken, Shrimp, Beef, or House Fried.

Tender beef and broccoli. Choice of rice: fried, white, plain fried, pork fried, vegetable fried, chicken fried, shrimp fried, beef fried, or house fried.

Pepper steak with onions. Choice of rice: Fried, White, Plain Fried, or Fried with Pork, Vegetables, Chicken, Shrimp, Beef, or House.

Spicy beef and shrimp with a choice of rice: fried, white, pork, vegetable, chicken, shrimp, beef, or house special fried rice.

Beef in garlic sauce, served with choice of rice: fried, white, plain fried, pork fried, vegetable fried, chicken fried, shrimp fried, beef fried, or house fried rice.

Beef with mixed vegetables. Choice of rice including fried, white, pork, vegetable, chicken, shrimp, or house.

Sweet and sour shrimp with choice of rice: fried, white, plain fried, or various protein options including pork, veggie, chicken, shrimp, beef, and house fried rice.

Served with a choice of rice: plain, pork, vegetable, chicken, shrimp, beef, or house fried rice.

Shrimp with mixed vegetables. Choice of rice: fried, white, plain fried, pork fried, vegetable fried, chicken fried, shrimp fried, beef fried, or house fried rice.

Shrimp in garlic sauce, with choice of rice including fried or white, and variations with pork, chicken, shrimp, or beef.

Shrimp with broccoli served with a choice of rice, including options like fried, white, or various meat-infused fried rice.

Shrimp with cashew nuts, choice of rice: fried, white, plain fried, pork, vegetable, chicken, shrimp, beef, or house fried rice.

Crispy sesame chicken with choice of rice (fried rice varieties include pork, chicken, shrimp, beef, and house) or plain/white rice.

General Tso's Chicken. Choice of rice: fried, white, plain fried, pork fried, vegetable fried, chicken fried, shrimp fried, beef fried, or house fried.

Prawns w. Snow Peas, Broccoli & Bean Sprouts, Spicy Szechuan Style

Prawns w. Broccoli, Mushrooms

Buddha Plus Sesame Tofu in Peanut Sauce！(Snow Peas, Green Beans, Baby Corn,Mushrooms, Bean Sprouts and Broccoli Combined w. Sesame Tofu)

Scallops w. Broccoli & Bean Sprouts in Hot Garlic Sauce！

Protein Trio of Scallops, Chicken, Jumbo Shrimp w. Snow Peas, Bean Sprouts& Broccoli in Spicy Hunan Sauce！

Steamed broccoli cooked using moist heat.

Sliced chicken breast stir-fried with broccoli and carrots in a light brown sauce.

Stir-fried jumbo shrimp with snow peas, carrots, water chestnuts, and bamboo shoots in a light white sauce.

Chicken with mixed vegetables: Chicken, broccoli, mushrooms, pea pods, carrots, water chestnuts, bamboo shoots, baby corn, and celery, typically prepared with a light sauce.

Shrimp and broccoli typically stir-fried in a brown sauce.

Scallops typically prepared with broccoli, carrots, mushrooms, pea pods, water chestnuts, and baby corn, steamed without added salt, sugar, corn starch, or MSG.

Steamed scallops with broccoli and carrots, prepared without salt, sugar, corn starch, or MSG. Typically includes scallions, garlic, ginger, and wine.

Steamed jumbo shrimp, scallop, and chicken with mixed vegetables, typically including broccoli, mushrooms, pea pods, carrots, water chestnuts, bamboo shoots, baby corn, and celery.

Nutty brown rice served in pint or quart sizes.

Duck sauce (8 oz): Sweet and sour fruit-based sauce commonly paired with Chinese dishes.

Garlic sauce: A brown sauce typically featuring a sweet and slightly spicy garlic flavor.

Homemade mustard typically includes a blend of mustard seeds and spices, 2 oz.

Typically includes dried chili and vegetable oil.

General Tso Sauce: Sweet and spicy sauce, commonly used for General Tso's chicken. Great for adding a flavorful kick to various dishes.

Soy sauce, black vinegar, and sesame oil blend for dumplings.

Brown sauce (8oz): A savory blend typically made with soy sauce, chicken broth, and house ingredients, commonly used in dishes like beef with broccoli and chicken with mixed vegetables.

Snapple fruit punch: A blend of apple, peach, and tropical fruit flavors.

Snapple Apple: A refreshing apple-flavored soda, typically includes natural apple essence.

Cherry-flavored Pepsi in a 2-liter bottle, offering a sweet and fizzy soda experience.

Lemon-lime soda. Available by can or 2L bottle.

Diet Pepsi - Available in can or 2-liter bottle.

Orange-flavored soda. Available in can or 2L bottle.

Refreshing ginger ale, available in a can or 2-liter bottle.

Refreshing cola beverage; available in can or 2-liter bottle.

Clear, refreshing bottled water.

Refreshing homemade iced tea, perfect for a sunny day.

Root beer. Available in Can or 2L.

Bombolone: Fried doughnut typically filled with sweet cream, dusted with powdered sugar.