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Appetizers
- Mushroom AranciniFior Di Latte, Roasted Tomato, Basil$17.00
- Heirloom TomatoStracciatella, Farm Basil, Olive Oil, Sea Salt$22.00
- Local LettucesTruffle Vinaigrette, Asiago, Pine Nuts$22.00
- Potato PavéBlack Pepper Aioli, Parmigiano$18.00
- Bluefin Tuna TartareAvocado, Cucumber, Calabrian Chili$21.00
- Mussels Fra DiavoloGrilled Focaccia, Calabrian Chili, Basil$22.00
- Prosciutto & Florida StrawberriesFarm Basil, Pecorino Romano$22.00
- Waygu CarpaccioCaper Aioli, Arugula, Fennel Pollen Cracker$24.00
- Grilled OctopusPeperonata, Orange, Celery$26.00
Pasta
- Rock Shrimp FettucineCalabrian Chili, Lemon, Parsley$28.00
- Farm Pesto CorzettiPistachio, Caciocavallo$28.00
- Waygu Beef Cheek AgnolottiCaramelized Onion, Robiola Bosina, Chervil$35.00
- Sicilian Eggplant LasgnaTomato, Bechamel, Walnut Romesco$29.00
- Black Truffle RavioliRicotta, Black Pepper, Nutmeg$34.00
- Fennel Sausage Di GalloHeritage Pork, Broccolini, Grana Padano$32.00
- Heirloom Tomato ChitarraBasil, Piave Vecchio, Early Harvest Olive Oil$27.00
- Blue Crab CampanelleUni Butter, Espelette, Tarragon$35.00
Entrées
- Niman Ranch "Porchetta" ChopChicory Salad, Mustard, Apple Brandy$38.00
- Daily CatchCannellini Beans, Farm Greens, Cured Lemon$38.00
- Grilled Maine ScallopsLemon Pastina, Salmoriglio, Parsley$42.00
- Prime Bone-In Ribeye MPSmoked Paprika & Garlic Butter, Grilled New Potatoes
- Filet Mignon Au PepeTuscan Frites, Rosemary, Wild Mushrooms$54.00
- Welsh Lamb RackCoriander Agrodolce, Parsnip, Demi-Glace$49.00
- Grilled Organic ChickenAnson Mills Polenta, Farm Carrots, Green Tomato Salsa Verde$37.00
Menu Photos
Menu Photos
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