Appetizers
- Cacio E Pepe PavéBlack Pepper Aioli, Parmigiano, Crispy Potato$18.00
- Mozzarella AranciniProsciutto di San Daniele, Roasted Tomato$22.00
- Foie GrasVin Cotto, Herb Salad, Crostini$29.00
- Local LettucesTruffle Vinaigrette, Asiago, Sunflower Seeds$18.00
- Hamachi CrudoPistachio, Mint, Lemon$23.00
- Mussels Fra DiavoloGrilled Focaccia, Calabrian Chili, Basil$22.00
- Waygu CarpaccioArugula, Caper Aioli, 24 Month Parmigiano, Fennel Pollen Cracker$24.00
- Heirloom Tomato SaladArugula Pesto, Burrata, Pine Nuts, Aged Balsamic$24.00
Pasta
- SacchettiBeets, Goat Cheese, Lemon, Poppy Seeds$26.00
- CampanelleBlue Crab, Uni Buerre Blanc, Espelette, Tarragon$34.00
- Waygu Beef Cheek AgnolottiCaramelized Onion, Robiola Bosina, Thumbelina Carrots$35.00
- MafaldineBahamian Conch, Vermentino, Lemon, Parsley$24.00
- RavioliRicotta, Black Winter Truffle, Nutmeg$26.00
- LinguineBottarga, Italian Anchovies, Parsley, Bread Crumbs$27.00
- ChitarraArugula Pesto, Squash Blossom, Parmigiano, Basil$25.00
- GnocchiSeminole Pumpkin, Cherry Tomatoes, Sage, Brown Butter$24.00
Entrées
- Alaskan Halibut En BrodoChanterelle Mushroom, Parmigiano, Prosciutto$52.00
- Mishima Reserve Wagyu PicanhaEggplant Caponata, Basil$52.00
- Grilled Poulet RougeAnson Mills Polenta, Apple Mostarda, Farro$40.00
- Bistecca Alla FiorentinaSun-Dried Tomato Butter, Grilled New Potatoes
- Welsh Lamb SteakCoriander Agrodolce, Parsnip Puree, Demi Glaze$55.00
