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Erawan Thai Cuisine (Philadelphia) Menu

$$Thai, Asian
123 S 23rd St, Philadelphia, PA 19103
Order Online
DessertFried RiceErawan's Winter MenuNoodlesChef's RecommendsCurryBeverageAppetizerSaladSideSoupStir-FriedThai St reet Food

  • Dessert

    • Khanom Tuay

      Steamed coconut Custard with sweet palm sugar in a little cup.

    • Mango Sticky Rice

      Mango with sweet sticky rice topped with coconut cream and sesame seed.

    • Pa Tong Goh

      Thai style donut served with Thai creamy custard.

    • Phuket Roti

      Crispy Roti bread topped with Banana, condensed milk, and Chocolate.

  • Fried Rice

    • Thai Fried Rice

      Scallion, onion, pea, carrot, and egg.

    • Spicy Basil Fried Rice

      Basil, peppers, Onion

    • Pineapple Fried Rice

      Pineapple, cashews nut, raisin, pea, carrot and curry powder.

    • Green Curry Fried Rice

      Green curry paste, onion, basil, string bean, peppers

  • Erawan's Winter Menu

    • Spicy Wings

      Deep fried chicken wings coat with Thai Spicy powder.

    • Winter Melon Green Curry

      Winter Melon, peppers, Basil and choices of protein Served with Jasmin rice

    • Basil Salmon

      Crispy Fried Salmon Top with Thai Basil sauce Served with Jasmin rice

    • Winter Duck

      Crisp fried Half Duck choice of Tamarind sauce Or Thai Basil Sauce served with Jasmin rice

    • Salty Caramel Bread Pudding

      Served With Vanillaice Cream

    • Toasted Coconut Ice Cream

  • Noodles

    • Pad Thai

      Sauteed rice noodles, egg, bean sprout, Chives, red onions and side of ground peanut

    • Drunken Noodles

      Sauteed board noodles, Basil, long hot chili, onions, egg"

    • Pad-Se-Eww

      Sauteed board noodles, egg, Chinese broccoli, with sweet black soy sauce.

  • Chef's Recommends

    • Garlic Prawns

      Deep fried prawns, sauteed with YummY!! Garlic sauce. Served with jasmine rice.

    • Erawan's Crab Curry

      Khanom Jeen (Thin rice noodles) served with Erawan's red curry and crab meat side of boiled egg, vegetables, herbs.

    • CrabFried Rice

      Kor Moo Yang Fried rice with big lump crab meat, onion, scallion, and egg.

    • Duck Curry

    • Massaman Neua

      Muslim-Thai curry with tender beef, served with jasmine rice

    • Puu Garee

    • Hawaii Pineapple Fried Rice

    • Pad Cha Talay Hot Pan

      Sauteed Shrimp, Calamari, New Zealand mussel, young peppercorn, ginger, basil, peppers with Thai Spicy sauce served with Jasmine rice.

    • Ribeye Nam Jim Jaew

      A mouthwatering Grilled ribeye steak. Served with stick rice. Accompanied with spicy Jaew sauce for dipping.

    • Kor Moo Yang

      Thai-style grilled marinated pork. Served with stick rice.

    • Kang Som Pae Sa

      Sour Soup with fried fish and vegetables cooked with original Thai recipe.

    • Tofu Nam Ma Kham

      Deep fried Tofu with Tamarind sauce.

    • Choo Chee Scallops

      Traditional Thai Choo Chee curry paste with Scallops.

    • Ka Nah Num Mun Hoy

      Sauteed broccoli tips with Erawan's sauce top with fried Garlic

  • Curry

    • Red Curry

      Most common curry varieties in Thailand. It combines red curry paste, coconut milk, with bamboo. Peppers, and Basil. Served with jasmin rice.

    • Green Curry

      Thai green chili pastes with coconut milk, bamboo, Thai eggplant, peppers, basil. Served with jasmine rice.

    • Yellow Curry

      Turmeric curry pastes with creamy coconut milk, potato, onion, carrot served with jasmine rice

    • Massaman Curry

      Popular Thai curry that rich and creamy in flavor come with potato, onion, peanut served with jasmine rice.

    • Hawaii Curry

      Pineapple, peppers, Basil in Red Curry Served with jasmine rice.

    • Panang Curry

      Thai style curry with a hint of peanut butter come with snow pea and carrot. Serve with Jasmine rice

  • Beverage

    • Thai Iced Tea

    • Thai Iced Coffee

    • Soda

    • Cherry Temple

    • S.Pellegrino

    • Hot Tea

    • Hot Coffee

    • Fiji Water

    • Limeade

    • Fresh Coconut Juice

  • Appetizer

    • CrispySpring Roll

      Cabbage, celery, carrots, wood-ears mushroom, glass noodles, onions. Served with plum sauce.

    • Philly Cheese Roll

      Steak, Onions, Peppers, and Cheese all wrapped and fried to crispy perfection.

    • Crab Rangoon

      Crabmeat, cream cheese and the finest Asian seasoning stuffed inside a crisp, hand roll Chinese pastry.

    • Chicken Green Curry And Roti

      Roti Bread served with Chicken green curry dipping.

    • Curry Puff

      Chicken, potato, onions, and curry powder in puff pastry

    • Chive Cake

      Choice of steamed or fried Chive cake served with sweet black sauce.

    • Moo-Ping

      Thai style grilled pork skewers served with sticky rice.

    • Hat-YaiFried Chicken

      Thailand signature Fried chicken top with Fried onions served with sticky rice and sweet & spicy sauce.

    • Golden Tofu

      Deep fried bean curd, served with sweet plum sauce and peanut.

    • Chicken Satay

      Grilled marinated chicken skewer served with house peanut sauce and cucumber pickle salad.

    • Pumpkin Curry

      Kabocha pumpkin, peppers, seallions Served with Jasmin rice

    • Crispy Gyoza

      Crispy Fried dumping served with sweet black sauce.

    • Thai Wings

      Crispy perfectly deep-fried chicken wings served with sweet & spicy sauce.

    • Shrimp Roll

      Wheat flour, shrimp, cabbage, carrot, ginger, garlic, black pepper served with plum sauce

  • Salad

    • Som Tum Thai (PapayaSalad)

      Green papaya, carrot, peanut mixed with Lime juice.

    • Yum Neua Yang(Grilled BeefSalad)

      Grilled steak, red onion, Cilantro, Mint, Scallion, rice toast with lime juice.

    • Nam Tok Kai (Grilled Chicken Salad)

      Grilled Chicken, red onion, Cilantro, Mint, Scallion, rice toast with lime juice.

    • Yum Woon Sen Magic

      Thai Spicy glass noodles salad with Shrimp and ground Chicken

    • Erawan’s Healthy Salad

      Fresh mixed vegetable served with Japanese ginger dressing.

  • Side

    • Jasmine Rice

    • Brown Rice

    • Roti Bread

    • Steamed Vegetable

    • Steamed Noodles

    • Sticky Rice

    • Fried Egg

  • Soup

    • Tom Kha Soup

      Thai coconut soup with classic Thai herbs. Lemongrass, galangal, and lime leaf.

    • Tom Yum Soup

      Thai World-Famous soup. Hot and Sour. Lemongrass galangal, and lime leaf.

  • Stir-Fried

    • Mix Vegetable

      Stir fried seasonal Vegetable with house brown sauce served with jasmine rice.

    • Pad Prik Khing

      Sauteed string beans, peppers, onion in prik khing chili paste with lime leaf. Served with jasmine rice.

    • Cashews Nut

      Sauteed Cashews nut, onion, scallions, scallion, pineapple, sweet chili paste with house sauce. Served with jasmine rice.

    • ChiliBasil

      Sauteed String beans, onions, Basil with Thai basil sauce. Served with jasmine rice.

    • Sweet & Sour

      Thai style sweet and sour sauce stir fried with pineapples, tomato, cucumber, pepper, scallions and onions served with jasmine Rice

    • Thai Ginger

      Fresh ginger, onions, scallion, peppers. Stir fried with house brown sauce.

    • Eggplant

      Stir fried eggplant, peppers, onions and basil with house sauce.

  • Thai St reet Food

    • Ka Paw + Kai Dao

      Stir fried holy basil, string bean and peppers with choices of protein Topped with fried egg.

    • Tom Yum Noodles

      Thai style creamy Tom Yum topped with seafood. Ramen Or Rice noodles

    • Khao Soi

    • Kung Ka-Tiem

      Sauteed shrimp with fresh garlic And house brown sauce.

    • Khoa Mok Gai

      Thai northern curry with braised served with turmeric rice topes with fried shallots.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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