Erawan Organic Thai Restaurant Menu

3 pieces. Fried crispy spring rolls stuffed with organic vegetable and bean thread noodles.

Stir-fried rice noodle with a brown sauce, egg, basil, snow peas, onion, broccoli, and red peppers.

Dairy free. Snow pea, red bell peppers, and basil leaves sauteed in panang curry sauce with coconut milk Daily free.

Stir-fried rice noodle with broccoli, carrot, and egg soy-based brown sauce.

6 pieces. Pan fried chicken gyoza served with sweet brown sauce.

Stir-fried rice, egg, onion, red bell peppers, with freshly grounded hot peppers, basil leaves, and garlic.

Dairy free. Onion and potatoes sauteed in spicy massaman curry sauce with coconut milk topped with cashews. Daily free.

Stir-fried rice, egg, onion, carrot, garlic, tomatoes, and green onion.

Sliced chicken in a creamy coconut milk soup with lemongrass, galangal, cilantro, mushrooms, and Kaffir lime leaves. Daily Free.

4 Pieces. Organic tender chunks of skewered meat grilled and served with special peanut sauce.

4 Pieces. Marinated minced chicken, water chestnut served with homemade soy sauce

3 pieces. Fried crispy spring rolls stuffed with organic vegetable and bean thread noodles.

Lightly battered calamari and deep-fried to crispy served with sweet pepper sauce.

6 pieces. Pan fried chicken gyoza served with sweet brown sauce.

3 Pieces. Fried crispy spring roll stuffed with crab meat cream cheese and carrot in oriental herbs served with sweet and sour sauce.

5 pieces. Marinated shrimp wrapped with spring roll skin, fried. Served with plum sauce.

Mixed vegetables in tempura batter, crispy fried and served with sweet special sauce.

2 pieces. Soft fresh roll skin stuffed with organic green salad, tofu, mint leaves, and noodle. Served with special brown sauce.

Chicken wings marinated in traditional Thai spices, deep-fried to a golden crisp, typically served with a side of sweet chili sauce.

Organic chicken, potatoes, onion wrapped with delicious puff pastry

Shrimp with sour soup seasoned with lemon grass, kaffir lime leaves, tomatoes, mushrooms, and cilantro.

Sliced chicken with sour soup seasoned with lemon grass, kaffir lime leaves, tomatoes, mushrooms, and cilantro.

Sliced chicken in a creamy coconut milk soup with lemongrass, galangal, cilantro, mushrooms, and Kaffir lime leaves. Daily Free.

Sliced tofu in a creamy coconut milk soup with lemongrass, galangal, cilantro, mushrooms, and Kaffir lime leaves.

Crab meat with seaweed, and clear noodles in light clear soup, with scallion, cilantro, and garlic.

Pork wontons simmered in a light clear soup with scallions, white pepper, cilantro, and garlic.

Shrimp in a creamy coconut milk soup with lemongrass, galangal, cilantro, mushrooms, and kaffir lime leaves.

Rice noodle with sliced roasted duck, bean sprouts, topped with celery, scallion, cilantro, and garlic.

Rice noodle with sliced beef and bean sprouts, topped with celery, scallion, cilantro, and garlic.

Rice noodle with shrimp, ground pork, and bean sprouts, seasoned with lime juice, chili, and ground peanuts.

Stir-fried rice, egg, onion, carrot, garlic, tomatoes, and green onion.

Stir-fried rice, egg, onion, red bell peppers, with freshly grounded hot peppers, basil leaves, and garlic.

Stir-fried rice noodle with broccoli, carrot, and egg soy-based brown sauce.

Very popular Thai noodles with bean sprouts, green onion, and egg sauteed with tamarind sauce, topped with ground peanuts.

Stir-fried rice, egg, onion, green onion, curry powder, pineapple, raisins, carrot, and cashew nuts.

Stir-fried rice, egg, onion, green onion, bell pepper, and carrot.

Soft tofu sautéed with freshly peppers, basil leaves, garlic, snow peas, and onion, topped with lightly battered eggplant.

Sautéed fried tofu with fresh ginger, onion, mushrooms, red bell pepper, and carrot.

Steamed tofu with pineapples, zucchini, onion, green onion, carrot, and red bell pepper sautéed in sweet and sour sauce.

Fried tofu and mixed organic vegetables sautéed with hot peppers, basil leaves in red chili paste.

Mixed vegetables and tofu sauteed in spicy panang curry sauce with basil leaves.

Popular Thai rice noodles sauteed with mixed vegetables, tofu, egg, peanuts, and tamarind sauce.

Stir-fried rice noodle with a brown sauce, mixed vegetables, tofu, egg, and basil leaves.

Stir-fried rice with mixed vegetable, tofu, and egg.

Fried tofu sauteed with a light yellow curry on a bed of broccoli topped with peanut sauce.

Spicy eggplant with black bean sauce, basil, garlic, onion, red bell peppers, and chilli peppers.

Dairy free. Green bean, basil leaves, and red bell peppers sauteed in spicy red curry sauce with coconut milk daily free.

Dairy free. Onion and potatoes sauteed in spicy massaman curry sauce with coconut milk topped with cashews. Daily free.

Dairy free. Snow pea, red bell peppers, and basil leaves sauteed in panang curry sauce with coconut milk Daily free.

Dairy free. Onion, potatoes, and carrots sauteed in spicy yellow curry sauce with coconut milk. Daily Free.

Dairy free. Rice noodle in red curry sauce with coconut milk, broccoli, carrot, cabbage, red bell pepper, and basil leaves. Daily free.

Choices of meat prepared in a spicy Thai red curry with green beans and red bell peppers. Comes with a your choice of jasmine rice or organic brown rice.

Sautéed with fresh slices of ginger, mushrooms, carrot, red bell peppers, and onion. Comes with your choice of jasmine rice or organic brown rice.

Sautéed with homemade sauce, pineapples, tomatoes, carrot, scallions, onions, and red bell peppers.

Spicy. Spicy. Sautéed with freshly grounded hot peppers, basil leaves, garlic, snow pea, onions, and red bell peppers. Comes with choice of jasmine rice or organic brown rice.

Choice of meat stir-fried with special garlic sauce, white pepper, carrots, broccoli, and cabbage. Comes with your choice of jasmine rice or organic brown rice.

Choice of meat sauteed with carrot, onion, scallion, cabbage, and red bell peppers in roasted chili sauce. Comes with your choice of jasmine rice or organic brown rice.

Sautéed with bamboo shoots, broccoli, carrot, mushroom, onion, bell peppers, and basil leaves in red curry. Comes with your choice of jasmine rice or organic brown rice.

Lightly battered meat with sweet and sour sauce, pineapples, onions, and red bell peppers. Comes with your choice of jasmine rice or organic brown rice.

Crispy boneless duck sauteed with freshly grounded hot peppers, basil leaves, snow peas, red bell peppers, and garlic.

Dairy free. Jumbo shrimp grilled and sauteed in pineapple curry sauce, with red bell peppers, basil leaves, and coconut milk. Daily Free.

Dairy free. Boneless roasted duck with red curry, bell peppers, pineapple, snow peas, tomato, and basil leaves with coconut milk.

Salmon filet grilled, served in basil sauce with onions, red bell peppers.

Stir-fried udon noodles with shrimp, onion, red bell peppers, snow peas, cabbage, basil, and fresh chilli in brown sauce.

Succulent seared grouper prepared with julienne of ginger, scallions, onion, carrot, and mushrooms.

Dairy free. Filet of catfish deep-fried, red bell pepper, and fresh basil leaves in curry sauce with coconut milk. Daily Free.

Dairy free. Slices of organic chicken breast sauteed with peanut sauce , yellow curry with coconut milk on a bed of steamed spinach.Daily Free.

Filet of red snapper pan fried, topped with onion, bell pepper, and garlic in three flavored sauce, with a side of steamed vegetables.

Half boneless roasted duck with mushrooms, scallions, and ginger sauce on a bed of steamed spinach.

Dairy free. Marinated grass-fed beef sauteed in peanut curry sauce in coconut milk with steamed broccoli. Daily Free.

3 pieces. With honey and sesame seeds.

This coconut ice cream is home made and silky smooth and brings back the flavor from Thailand.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

This Mango Sorbet full of delicious goodness to bring you back to the beach.

Smooth guava sorbet garnished with a fresh mint leaf.

Sweet sticky rice paired with a traditional Thai custard, often including coconut milk, eggs, and sugar, creating a harmonious blend of sweetness.

Shredded green papaya, fresh chilli, tomatoes, garlic, crushed peanut, and shrimp with spicy lime dressing.

Lettuce, cucumber, tomatoes, red and green onion, cilantro, mint with lime dressing.

Silver noodle, ground pork, shrimp, cilantro, celery, red and green onions, Thai chilli, and lime dressing.

Grilled shrimp, chili paste, lemongrass, red and green onions, cilantro, Thai chili, and lime dressing.

Minced chicken, marinated in lime dressing, hot chili, red onion, cilantro, mint leaves, scallions, and roasted rice powder. Served with fresh lettuce or cabbage.

Minced pork with fresh ginger, seasoned with lime dressing, onion, cilantro, peanuts, fresh chili, and chili paste.

Sliced grilled beef, seasoned with lime dressing, onions, cilantro, mint leaves, roasted rice powder, and chili.

Grilled young eggplant, shrimp and minced chicken, onion and cilantro topped with lime dressing.

A crisp, refreshing taste you know and love with zero calories.

Carbonated mineral water served in a bottle, offering a crisp and refreshing experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A delightful blend of rich coffee and sweet cream, served over ice.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A selection of vegetables, typically including items such as broccoli, carrots, and green beans, prepared to complement your meal.

Steamed white jasmine rice, served as a simple and complementary addition to any dish.

Nutty and wholesome organic brown rice, offering a nutritious and satisfying side.

A traditional Thai condiment, this peanut sauce is a blend of ground peanuts, coconut milk, and select spices, often served alongside various dishes.

A small portion of Thai curry, typically includes a blend of spices and coconut milk, with variations such as green, red, or yellow curry.