ERA Menu

Sauteed chopped steak with a medley of fresh onions, jalapenos, garlic, & tomatoes.

Chopped steak browned to a slight crisp with a medley of fresh onions, jalapenos, garlic, & tomatoes.

Steak tartare drizzled with spice-infused clarified butter & powdered with ground piri-piri chili, cardamom & other dry spices. can be served rare or slightly cooked.

Steak cubes drizzled with spice infused clarified butter & powdered with ground piri-piri chili, cardamom & other dry spices. can be served rare or slightly cooked 1 night.

Sauteed chopped steak with a medley of fresh onions, jalapenos, garlic, & tomatoes.

Imported mix of chickpeas, split peas & savory spices cooked to create a vibrant, pureed sauce.

Split red lentils simmered in mild red pepper sauce.\n\n

Split yellow lentils simmered in mild yellow pepper sauce.

Lamb simmered in a house made, mild yellow pepper stew, made by slowly cooking exotic Ethiopian spices & onions.

Sauteed chopped lamb with a medley of fresh onions, jalapenos, garlic, & tomatoes.

Sauteed chopped lamb with a medley of fresh onions, jalapenos, garlic, & tomatoes.

Chicken simmered in a house made, mild yellow pepper stew, made by slowly cooking exotic Ethiopian spices & onions.

Sauteed chicken with a medley of fresh onions, jalapenos, garlic, & tomatoes.\n

Sauteed chicken with a medley of fresh onions, jalapenos, garlic, & tomatoes.

Your choice of any 3 dishes and 3 sides. enough for 4 , or a hungry group of 3.

Lettuce, tomato, green peppers, & onions served with house dressing.

Splint lentils simmered in mild red pepper sauce.

Fresh, curried mix of cabbage, carrots, potatoes, tomatoes, ginger, & garlic slow cooked until flavors meld.