ERA GRILL (HALAL FOOD DTLA) Menu

Central Asian pilaf, also known as plov or pilaf, is a traditional Central Asian dish made with rice, meat (usually lamb or beef), carrots, and onions. It is typically cooked in a large, shallow pot called a kazan, which allows the rice to develop a crispy crust at the bottom known as "tahdig." pilaf is seasoned with various spices such as cumin, coriander, and garlic, giving it a rich and aromatic flavor. It is a popular dish in tajik,uzbek cuisine and is often served at celebrations, weddings, and other special occasions.

beef,vegetable and pulled noodles

bread

The cold, refreshing, sparkling classic that America loves.

beef, salad, red, white sauce.

Central Asian pilaf, also known as plov or pilaf, is a traditional Central Asian dish made with rice, meat (usually lamb or beef), carrots, and onions. It is typically cooked in a large, shallow pot called a kazan, which allows the rice to develop a crispy crust at the bottom known as "tahdig." pilaf is seasoned with various spices such as cumin, coriander, and garlic, giving it a rich and aromatic flavor. It is a popular dish in tajik,uzbek cuisine and is often served at celebrations, weddings, and other special occasions.

lamb on the bone,potatoes

beef,onion,pickles,sous,salad,tomato

sausages(chicken),tomato,salads,sous