Equilibrium Brewery- Taproom and Bonfire Restaurant Menu

Aged for 28 months in Willett barrels, we conditioned the barrel aged liquid on one of the most unique adjunct schedules yet, with heaps of caramel toasted coconut flakes, toasted almonds, candied pecans, Cloud Cover Pacayal Las Flores Natalie Pineda Honduras coffee, maple syrup, cinnamon, and Vanuatu vanilla. A velvet milkshake pour with a mocha cap leads the way to aromas of bake shop danish and cold brew coffee. Flavors are decadent with brownie cinnamon pecan roll, coconut almond turtles, maple doused pancakes, and homemade sweet frosted morning buns. Layers and layers of flavor are balanced with a touch of caramel, vanilla tanins, and oaky booze, all swirled into a creamy mouthfeel. We don't think we could have made this better if we tried.

Following collection and processing on their 800-acre farm, this 100% pure USDA Grade A maple syrup was aged for several months in an oak barrel that previously held Blanton’s bourbon, followed by Barrel Aged Swiss Bliss Grand Royale. Pouring amber gold in color, it offers maple flavors layered with brown sugar, cocoa, and vanilla creme brûlée custard, with a delicate oak char and a touch of barrel heat.

(18%) A few years ago, we had the exciting opportunity to purchase Thomas H. Handy Rye barrels that were used in making the acclaimed Rye from the Buffalo Trace Antique collection. Since Jeppe from ET NYC is a big fan of Handy, we mindfully aimed to create a liquid treat that uses EQ’s oldest released BA imperial stout along with some adjuncts that come together. Following 32 months in two Handy barrels, we blended both imperial stouts together and added macadamia nuts, honey, and marshmallow to this already viscous imperial stout. Barrel-forward, rich flavors of chocolate cake batter, marshmallow butter pecan, and caramel-glazed macadamia nuts lead with a touch of clover honey, joined together by a creamy texture that absolutely coats the palate in layers of flavor. Each sip finishes with shimmers of barrel toast, mild baking spice, and sweet bourbon-rye layered bonbons, making this the perfect companion for some hygge time of your own.

Barrel Aged Peanut Cloud returns! We took the Peanut Cloud base and let it rest in two Heaven Hill barrels for just over 19 months before blending them and conditioning the liquid on peanuts, marshmallows, and a touch of lactose. Pouring full and viscous, we get aromas and balanced flavors of gooey chocolate brownie batter, peanut butter cups, liquid fluffernutter, rich bourbon, vanilla ice cream, and fluffy marshmallows all coalescing into a creamy chocolate-covered caramel finish kissed with a touch of barrel heat, making this the perfect mix of nutty-meets-sweet-meets-boozy goodness! Barrel Aged Peanut Cloud will go on sale this Wednesday, 9/6, at 9 a.m. from our website. It will be available for pickup at the brewery or for shipping to select states by visiting the link in our bio.

Peanut cloud is back! Wouldn’t it be great if the clouds were giant fluffy marshmallow peanuts? We emulate such a landscape with Peanut Cloud. The idea for the label came from an original drone shot from high above Middletown taken at sunrise. We then asked local Illustrator, Julia Green, to add a fun touch based off the adjuncts. We took our LADS base and conditioned it on Peanuts, Marshmallows, and a touch of lactose to create our latest treat. Pouring pitch black with a pillowy tan head, aromas of creamy Jiff waft up from your pour. Tasting notes are simple for this one, a luscious mouthfeel crossed with chocolate fudge, spoons of peanut butter, and liquid Fluff. This is beer is liquid Fluffernutter. Pour a glass of this fun beer and look up… do creamy, decadent, pillow like, Peanut Clouds really exist? In Middletown, we’d like to think so!

Fusion Future (11%) is our imperial stout that takes a look at the complete fusion model while giving you a fusion of flavors. Stacked with a long list of adjuncts, we added banana, @mostracoffee Ghostbear espresso blend, peanuts, vanilla wafers, Vanuatu vanilla, marshmallow, Emperor’s coconut, and caramel. Aromas of brownie batter and DQ peanut butter banana Blizzards lead to a liquid that coats the tongue with a medley of decadent flavors. Chocolate-covered bananas, peanut butter coconut cream pie, snickers bars dipped in marshmallow, and vanilla custard all intermingle into a creamy banana nut milkshake loaded with more of your favorite toppings. Even with all of the adjuncts, this creation is extremely balanced and luscious, pulling you right into the next sip, making our very own fusion model a staff hit.

Mobius (7%) our rich, creamy, and roasty American Porter. $9 per 500ml bottle.

Mixed 4 pack of our core beers! A great way to try them all. Included is 1 can of each : MC2, Fluctuation, Wavelength, Photon

String Theory (5% ABV). String Theory uses a very special version of our farmhouse mixed culture, white wheat, and strata hops to bring you elegant layers of complexity with a balanced acidity in a can. It is extremely drinkable with zero residual sugars and very low carbs. String Theory pours a light straw yellow releasing notes of bright hay, lemon zest, sour dough bread, grass, floral citrus, and Anjou pear. The finish is crisp and dry with a beautiful balanced acidity and lingering minerality making it the perfect companion for a night with friends, day hikes, the craft-curious drinker, and wine drinkers alike.

We are excited to bring you the first fruited version of our canned saison series, String Theory Watermelon Dragon Fruit (5% ABV). String Theory says energy vibrates like the elegant strings of a Strativarious and connects Quantum Mechanics with Albert Einstein's General Theory of Relativity to produce a unified theory of everything. String Theory uses a very special version of our farmhouse mixed culture, white wheat, and strata hops before being conditioned on watermelon and dragon fruit. Pouring bright neon pink, this beer releases notes of bright watermelon, tropical island fruit, and a touch of pear supported by an elegant bready and floral backbone. String Theory Watermelon Dragon Fruit is fruity yet contains zero residual sugars and it is low in carbs. This generates a crisp, dry, and exceptional drinking experience with a beautifully balanced acidity and lingering minerality.

Henry St. Pils (4.5%) pours a translucent golden yellow with a dense white head and a soft floral and crushed biscuit aroma. The flavor is elegant, snappy, and crispy, with an earthy grassiness and an extremely clean finish with just a pleasant bitterness to round it out. We are loving where our lager game is headed!

Lime Science (5% Pilsner) takes inspiration from our first lime pilsner and adds a few process tweaks. Using experimental pilsner yeast, maize, and lime-forward Motueka as the base, we finished this beer with lime juice and lime zest. Small enough to enjoy all day, we are getting crisp aromas of margarita and zesty limeade with punchy flavors of lime juice drink, clean citrus, 7-Up/Sprite vibes, and a hoppy brightness, all complemented by a snappy dry finish. As thirst-quenching as it is delicious, the science checks out on this newest creation, making this the summer crusher we needed.

Neutron (4.2%) is a nougat inspired porter with honey and marshmallow crafted with a huge emphasis on its water chemistry, giving you a luscious mouthfeel that’s not too sweet while offering big drinkability. Pouring a silky dark brown with a creamy and textured brown head, it has aromas of chocolate, root beer, and cold brew coffee. Light and balanced flavors of chocolate, confectionary caramel toffee, vanilla cream soda, sarsaparilla, and earthy honey finish with a touch of toasty chocolate maltiness that all come together in a small, drinkable finish.

We are thrilled to introduce a trial small batch run of Möbius, 7% our American Porter, in cans for the first time along with a redesigned label for its trial canning. As our core porter and one of the beers designed in Pete’s kitchen many years ago, Möbius holds a special place in our hearts and we are excited to bring it to you in a more accessible form. At 7%, Möbius is simple and clean with a rich and creamy foundation that showcases notes of roasty coffee, chocolate, dark malt and grains. It maintains a high drinkability without being overly sweet and finishes smooth, creamy, and balanced, pulling you right into your next sip. Please enjoy Möbius at 55°-60°F.

Einstein’s Little Favorite (4.8% Pale Ale) is a more forgiving version of Einstein’s Favorite at a crushable sub-5%. We took our pale ale base and hopped it with Citra, Mosaic, Simcoe, and Galaxy before a massive dose of Florida navel orange zest and Madagascar vanilla. This easydrinking dessert themed beer has bright notes and flavors of fresh orange slices, vanilla frosting, and Mom’s birthday cake in and a smooth creamy #EQjuice finish. Smooth and chuggable, this is the treat you can drink and still get your equations in.

Einstein’s Junior Decadence (6.5% IPA). This dessert-style IPA takes one of his favorite desserts, Orange Sticky Cake, and brings it to IPA form for maximum drinkability. We started off with a big citra hop bill and added copious amounts of Florida navel orange zest, Madagascar vanilla, and marshmallow. Bright flavors of orange and mango meet vanilla frosting and orange glaze before a big marshmallow fluff custard finish. Fun, balanced, and drinkable, Einstein's Junior Decadence will have you going for your next sip sooner than you think.

6.8% - IPA We use the Fractal series to investigate how different hops manifest through our processes, allowing us to optimize both our use of hops and our hopping techniques. Starting off with a simple grain bill, Fractal Mosaic/Galaxy investigates the interplay between two favorites, Mosaic and Galaxy. Pouring a resinous-hazy straw yellow, Fractal Mosaic/Galaxy releases complex aromas of dank citrus, passion fruit, berries, earthy grass, and tropical melon. The taste follows the aroma, with added resinous, dank pineapple juice and a touch of pine. It ends with a slightly creamy mouthfeel and a firm but rounded bitterness. Fractal Mosaic/Galaxy is available at the brewery today and for shipping to select states by visiting the link in our bio!

POG Bubbles (IPA) uses a not yet publicly available Thiolized Conan from @omegayeast, along with Phantasm, Galaxy, and Citra to bring you a beer dripping with POG (Passionfruit, Orange, and Guava) juice mimosa island vibes. What makes this beer so special is the use of two groundbreaking products: Omega Yeast's yeast, which is a thiolized strain that produces vibrant grapefruit, passion fruit, and guava notes through biotransformation, and Phantasm, which is made from ground-up New Zealand Sauvignon Blanc grapes. These grapes, which are known for their extremely rich thiol precursors, unlock intense fruity flavors during fermentation. POG Bubbles pours milky yellow, with bright aromas of tropical fruit nerds and tiki drinks. As the bubble chart on the label shows, we get intense fruit flavors of passionfruit juice, orange wedges, and guava, with whisps of lime, dank grass, and white grape. A spritzy finish kissed with rainbow melon EQ juice.

Balanced Growth (6.8%) was everyone's favorite pick for our first project together with New Jersey’s @theseedbeer. Seeds are often used as symbols of hope and resilience. From the moment the seed enters the ground until harvest, meeting a plant's needs in a steady state is an important factor for survival and vitality. These factors help it reach the 'equilibrium' growth stage where it can follow a healthy and productive “balanced growth” trajectory, constantly growing with the odds in its favor against any difficulty that may pop into its path. Balanced Growth (IPA) starts off with a flaked wheat and torrefied wheat malt bill, an Idaho 7 whirlpool, and a HBC586 and Motueka dry hop. Flavors of Alphonso mango salad, assorted citrus, and lemon lime spritz lead into a crushable #EQjuice melon note with a lingering lime finish keeping you on a good trajectory to finish this latest collaboration rather quickly.

Tachyon (5.5 IPA) with a brand new look. A tachyon is a theoretical particle that’s a bit more than a photon and always travels faster than light. To turn theoretical physics into reality, we took Photon, upped the ABV to five and a half percent, and hopped it at the rate of the fractal series, resulting in an intensely hopped crushable IPA. Tachyon pours a very hazy yellow and releases well-blended notes of dank apricot, tangerine, peach rings, mango, and pineapple. It tastes of soft, juicy tropical fruits and hop resins. A smooth, pointed bitterness with a touch of dryness ensures you’re ready for the next sip. This drinking experience is further enhanced with a soft and billowy mouthfeel.

Lucid Dream Wave (8.5% DIPA). During a lucid dream, the dreamer is awake and conscious of the space and environment around them. It’s almost a doorway into an alternative universe, one that we control. Upgraded with our Energy Treatment hop process, creating this controllable fantasy began with Dream Wave Fluctuation, increasing the dry hop, blending Citra, Amarillo, Galaxy, and El Dorado, and applying Other Half's Dream treatment. Lucid Dream Wave pours a hazy, glowing tangerine color, releasing aromas of passion fruit, pineapple, candied peaches and cream, and a touch of that watermelon jolly rancher flavor, all integrated with a juicy twist. The taste is loaded with melon EQ juice that blends with a bright, creamy tropical wave of flavor with a touch of sweetness that is dangerously drinkable and balanced.

Sky Lab (8% DIPA). Named after NASA’s first space station, launched in 1973, we take our love of space expedition and take a trip with our buddies from BK and explore their HDHC charge, blasting off with an Idaho 7 and Citra whirlpool and a Galaxy, Eclipse, Citra, and Citra Lupomax dry hop. Sky Lab pours tangerine yellow with the aroma of groove stand OJ, gummy bears, and pineapple melon. Big notes of Five Alive juice drink, lime PEZ, mango sorbet, orange creamsicles, and mandarin wedges in syrup lead into a creamy, hop-forward texture and a big blast of rainbow melon #EQjuice, making our expedition into space with our homies a fruitful one.

Riwaka Nebula (8% DIPA) Starting off with a big 2-row, white wheat, and oat malt base, we leaned in with our hand-selected Riwaka for the hop bill and a bit of Idaho 7 and Citra for support. Riwaka Nebula pours deep yellow with aromas of orange gummy slices, lemon wedges, and fresh-cut grass. Its flavor is out of this world, with bright notes of orange juice, marmalade, limeade drink, earthy grass, and Smarties candy with a white pepper bite and an earthy grass component that complements the bright melon #EQjuice finish, bringing you a cosmic nebula of flavors.

(8.5% DIPA) Einstein is taking the Lambo out for another spin as our collaboration with Grimm returns today! Einstein’s Lambo utilizes a blended hop schedule from our flagship beer, MC2, and Grimm’s Cult Classic Lambo Door. Hazy and bright in color, welcoming aromas of saturated mango, grapefruit, and peach build into flavors of succulent mango juice that switches lanes to a passionfruit and lime melon smoothie. The twists and turns of flavors end with a pop of our rainbow melon #EQjuice finish that will have your hair blowing back like Einstein in his Lambo. Einstein’s Lambo is available today on draft, at retail in cans, and for shipping to select states using the link in our bio.

Dual Coasts (8.5% DIPA). This beer explores the best of the East and West coast hoppy styles using an aggressive west coast water profile, a base of 2row, wheat, and chit malt before a whirlpool of Simcoe and Columbus and a Simcoe, Columbus, and Citra dry hop. Pouring a hazy golden yellow, we get pronounced aromas of apricot, citrus peel, and earthy pine. Hop-forward and assertive flavors start with mixed citrus, yuzu, pine, and melon with a touch of apricot and a juicy but slightly dry finish, complemented by a pointed bitterness, bringing you a bit of each coast in every sip.

Energy Evolved (8.5% DIPA) We know that Einstein’s findings state that Energy (E) equals mass (m) times the speed of light (c) squared (2), or E=mc2. The secret of the equation revealed that mass and energy are different forms of the same thing. Our Flagship beer MC² celebrates Einstein’s findings, but what if we tried to evolve from there? We wanted to continue to explore the MC² series, so we are bringing back Energy Evolved (DIPA). Energy Evolved takes a DDH MC² and adds a colossal dose of our hand selected galaxy to the dry hop, our energy treatment, and a touch of lactose for smoothness. Energy Evolved glows on its pour with an hoppy explosion of flavors like ripe mango, OJ, papaya, and passionfruit fruit leading into a full citrus portfolio that’s blended with notes of pineapple gummy bears and tropical push-ups. This beer is extremely creamy and POPS with our #EQjuice finish.

Seven Izzup (7.7% DIPA) returns! This creation was conceptualized with @civilsocietybrewing’s Karl and Evan when we aimed to make a refreshing DIPA bursting with lemon and lime flavors. To achieve this, we worked with a hop medley of Idaho 7, Citra, and Motueka before adding fresh lemon and lime zest to finish it off. Crack a can open, and you’ll instantly grab a hoppy burst of flavors with layers and layers of lemon and lime. Its flavor is crisp and matches the aroma with a bright and spritzy assortment of deep, juicy citrus, lime, and earth, while the pillowy mouthfeel makes this a total crusher. Loaded with #EQjuice, Seven Izzup gives off big rainbow melon notes with an extremely bright and refreshing finish.

Hop Entourage Effect (8% DIPA). The hop entourage effect refers to the potential synergistic interaction of the various compounds found in hops, such as terpenes, flavonoids, and cannabinoids. The entourage effect suggests that the combined effects of these compounds may be greater than the sum of their individual effects, creating a more potent and effective therapeutic profile. Some studies also suggest that enjoying products containing hops can interact with the body's system to produce a range of beneficial effects. Hop Entourage Effect starts off with a white wheat and oat malt base and a Citra Idaho 7 whirlpool. Following fermentation, we loaded up on Citra, Strata, Galaxy, and Sabro for the dry hop. Pouring milky yellow with a tropical nose, we get flavors of creamy tangerine passionfruit sorbet, ruby red grapefruit, dank earth, assorted melon, and unsweetened coconut flakes.

It’s Latin For Snake Fruit (8.5% DIPA), a collaboration with @district96beerco. Fans of our most popular collab with D96 may be pleased with this newest project as it shares the same Citra/Galaxy hop bill, but uses the latest and great advances in hop manufacturing, replacing standard Citra with Citra Incognito atop an oat and wheat base. It’s Latin For Snake Fruit pours a glowing tangerine yellow with bright aromas and flavors of pineapple, tropical fruit chunks, passionfruit, fleshy peach, and lime. Hop saturated flavors morph into a soft creamsicle flavor with a pop of #EQjuice at the finish.

Double Fractal Hilbert Curve (8.5% DIPA) is the latest creation in our Double Fractal Series. It brings you all the goodness of our Fractal and Super Fractal series but in DIPA format. Named after the famous Hilbert Curve Fractal pictured on the label, we combined a simple 2-row base malt bill and a whirlpool of Idaho 7 and Citra before a big dry hop of Riwaka and Galaxy. Pouring a bright mango yellow, aromas of tangerine and green grapes lead into flavors of dank grassy fields, OJ and papaya juice, pineapple, berry compote, and touch of white pepper with our signature #EQJuice finish.

Today we welcome back our West Coast DIPA, Display of Clarity (8%). Display of Clarity is named after the clarity technique of imaging used to analyze the brain. With 86 billion neurons assembled into very complex circuit, the clarity technique was a breakthrough in scientific imaging making brain imaging more efficient and less evasive, protecting the brain tissue and structure. We altered our water profile, upped the bitterness, extended the cold crashing, and left out all the soft and fluffy grains to let the simple grain bill and Simcoe with a touch of Citra shine with clarity. We get flavors of pine, lemon rind, floral citrus, and resinous earth with a clean pop of hoppy bitterness and a crisp finish.

Alpha (8.5% DIPA) starts off with a white wheat, 2-row, and Chit malt base and a Simcoe, Citra Incognito, and Centennial whirlpool. Following the addition of our thiolized yeast, we ramped up alpha acids with a dry hop of Columbus, Citra, and Simcoe. Aromas of juiced citrus and apricot intersect with wisps of pine forest floor before flavors of pithy citrus, complex blueberry skin, dank melon, and floral earth with a pointed hop bitterness that leave the finish juicy with a slightly dry ending. Massive Thanks to Prof. Zach Hartwig, PhD, from the MIT Plasma Science and Fusion Center for working with us on these beers! Alpha will be available today at the brewery and for shipping to select states by visiting the link in our bio.

Middletown Waves (10% TIPA) takes one of our favorite triples, Straight Outta Middletown, and adds a balanced amount of lactose and a heavy dose of oats, showcasing an even thicker and creamier finish. With a Mosaic and Citra hop bill, Middletown Waves pours a very murky tangerine color and releases aromas of fresh squeezed orange juice and earthy grass. The taste is resinous nectar of dank citrus, light pine, and orange push-pops with a rounded bitterness and a chewy but creamy mouth feel lined with orange sherbet and a melon #EQjuice finish.

MC³ (10% Tipa) breaks the laws of physics and implodes reality. Our flagship DIPA, 'MC²', is photon’s hopping rate SQUARED, this TIPA is photon’s hop bill CUBED. Where Photon explodes into a rainbow of flavors, our Double Whirlpool (DW) creates a rainbow of flavor that gets focused back to a singular stream of deliciousness as the next step in this energy evolution. This unique DW works synergistically with the appropriate Energy DH treatment. MC³ is basically MC² on the maximum permissible dose (MPD) of steroids. Extremely bright citrus, big mango, and assorted melon aromas and flavors lead to a dense hop-saturated mouthfeel from our Double Whirlpool that coats the tongue, and our EQ juice is amplified by our Energy dry-hop methods to near cosmic boom levels.

Mosaic Function (10% TIPA) A function is an expression, rule, or law that defines a relationship between one variable and another. Functions exist everywhere in mathematics and are essential for formulating physical relationships in the sciences. Using an assortment of varieties, we set out to find the function of mosaic. We started off with our TIPA base loaded with oats and wheat before an all-mosaic hop bill using Mosaic Incognito, Mosaic Lupomax, and Mosaic T-90s. Mosaic function pours deep yellow with aromas of tropical yuzu, citrus, apricot, and forest, with pronounced flavors of assorted citrus, papaya, green skittles, blueberry skins, and the faintest whisp of pine. The aforementioned flavors, paired with our creamy base, our melon-forward #EQjuice profile, and a slight resinous hoppy bite, balance things out to make our all mosaic TIPA a dangerously drinkable one. Let us know if the science checks out.

Imperial/Double IPA - 8% ABV

Fluctuation (8.1 % DIPA) Fluctuation pours a very hazy tangerine color, releasing bright tropical notes of passion fruit, mango, pineapple, and lychee with an undercurrent of sorbet and cream. Fluctuation tastes highly resinous and tropical with an assertive yet soft bitterness. This batch is very bright with a strong #EQjuice finish. We consider Fluctuation to be perfectly unbalanced.

Wavelength (6.5 % IPA). We started with oats and white wheat for a base before adding Simcoe and Mosaic to the whirlpool. To get some berry medley notes going we dry hopped with Mosaic and Citra at a 2:1 ratio. Wavelength pours bright yellow with aromas of citrus and stone fruit with crushable flavors of mango and berry with a light refreshing finish.

Photon (4.8% ABV) Photon is our light and crushable American Pale Ale loaded with pacific northwest hops. It pours a very hazy orange, releasing well-blended notes of apricot, tangerine, peach, mango, and pineapple. It tastes of soft juicy tropical fruits, hop resins, and a hint of biscuit.

1 Pilsner, 1 Pale Ale, 1 IPA, 1 DIPA, 1 TIPA, 1 Porter

1 Collab Beer, 1 Pale Ale, 1 IPA, 1 DIPA, 1 Core Four Pack, 1 SIPA

6 Bottle pack of 375mL Farmhouses! (2) Fruited farmhouse bottles, (2) Non Fruited bottles, (2) Barrel Aged Bottles

We are happy to introduce Barrel Aged Welcome To The Jungle. We took our wild wheat ale and aged it in an assortment of Chardonnay, Pinot Grigio, and Sauvignon Blanc barrels for over 17 months before blending them together and bottle conditioning them for an extended time prior to the release. Barrel Aged Welcome To The Jungle pours a golden straw yellow with aromatic aromas of lemon, delicate pineapple, and crisp apple. Flavors of bright lemon peel, soft tropical fruit, kiwi, pie spice, and grassy fields come together with an incredibly #balancedacidity and crisp effervescent finish. This beer is a treat for beer and wine lovers alike and would pair perfectly with hangs with friends and family or a good meal.

We took our wild wheat ale and aged it in an assortment of Chardonnay, Pinot Grigio, and Sauvignon Blanc barrels for over 17 months before blending them together and bottle conditioning them for an extended time prior to the release. Barrel Aged Welcome To The Jungle pours a golden straw yellow with aromatic aromas of lemon, delicate pineapple, and crisp apple. Flavors of bright lemon peel, soft tropical fruit, kiwi, pie spice, and grassy fields come together with an incredibly #balancedacidity and crisp effervescent finish. This beer is a treat for beer and wine lovers alike and would pair perfectly with hangs with friends and family or a good meal. Barrel Aged Welcome To The Jungle is available in 375 and 750ml at the brewery or for shipping to select states by visiting the link in our bio.

The sonic advantage and superior sound quality of the Stradavarious Violin has been a mystery studied by scientists for years. When we had the idea of making one of our favorite farmhouse ales with a newer hop, Strata, the Stratavarious name stuck and our own experiments and studies began. Deceptively simple, we took our complex farmhouse base Austin, and dry hopped it with one of our favorite new hops, Strata. Stratavarious pours golden yellow with a pillowy head. Delicate aromas of straw and lemongrass transform into elegant layers of nuanced citrus, complex mango, grapefruit, bright melon and berry with a dry tart finish. Stratavarious has an incredibly #balancedacidity making it extremely flavorful and drinkable. This beer is unfiltered, unpasteurized, naturally carbonated and will continue to evolve over time if properly cellared. Like all of our farmhouse beers, it's great on its own or pairs perfectly with a good meal.

The sonic advantage and superior sound quality of the Stradavarious Violin has been a mystery studied by scientists for years. When we had the idea of making one of our favorite farmhouse ales with a newer hop, Strata, the Stratavarious name stuck and our own experiments and studies began. Deceptively simple, we took our complex farmhouse base Austin, and dry hopped it with one of our favorite new hops, Strata. Stratavarious pours golden yellow with a pillowy head. Delicate aromas of straw and lemongrass transform into elegant layers of nuanced citrus, complex mango, grapefruit, bright melon and berry with a dry tart finish. Stratavarious has an incredibly #balancedacidity making it extremely flavorful and drinkable. This beer is unfiltered, unpasteurized, naturally carbonated and will continue to evolve over time if properly cellared. Like all of our farmhouse beers, it's great on its own or pairs perfectly with a good meal.

TABA Enigma (6.0% Farmhouse IPA) for sale. $8 per 375ml. TABA Enigma is our Farmhouse IPA dry hopped with Enigma. TABA is our rotating series that explores hop interaction with our There and Back Again cultures. This Farmhouse IPA is a collaborative effort with our dear friend Dr. Jason Rodriguez. We’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality have been through countless iterations over the years. We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Enigma. We then bottle conditioned it for several months prior to today’s release. It pours a vibrant golden yellow releasing aromas and flavors of tropical citrus, lime

TABA Enigma (6.0% Farmhouse IPA) for sale. $13 per 750ml bottle TABA Enigma is our Farmhouse IPA dry hopped with Enigma. TABA is our rotating series that explores hop interaction with our There and Back Again cultures. This Farmhouse IPA is a collaborative effort with our dear friend Dr. Jason Rodriguez. We’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality have been through countless iterations over the years. We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Enigma. We then bottle conditioned it for several months prior to today’s release. It pours a vibrant golden yellow releasing aromas and flavors of tropical citrus, lime

TABA Nelson is our (6.0%) Farmhouse IPA dry hopped with our hand selected Nelson Sauvin hops from Hop Revolution.We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Nelson. We then bottle conditioned it for several months prior to today’s release. TABA Nelson is something for the beer and wine drinker alike. It pours a vibrant golden yellow releasing aromas and flavors of balanced citrus, white riesling grapes, apricot, pleasant funk, and crisp apple all wrapped up in a finish that offers an incredibly #balancedacidity. Unfiltered, unpasteurized, naturally carbonated, it will continue to evolve over time if properly cellared.

TABA Nelson is our (6.0%) Farmhouse IPA dry hopped with our hand selected Nelson Sauvin hops from Hop Revolution.We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Nelson. We then bottle conditioned it for several months prior to today’s release. TABA Nelson is something for the beer and wine drinker alike. It pours a vibrant golden yellow releasing aromas and flavors of balanced citrus, white riesling grapes, apricot, pleasant funk, and crisp apple all wrapped up in a finish that offers an incredibly #balancedacidity. Unfiltered, unpasteurized, naturally carbonated, it will continue to evolve over time if properly cellared.

Before and After Riwaka (6.0% Solera Farmhouse IPA) 10 dollars per 375ml For the first time, we’ll offer a wood aged version of TABA using a Solera method of blending along with an experimental dry-hop. We took a batch of There and Back Again and allowed it to age in our dedicated TABA foeder for over 6 months before dry hopping it with Riwaka. This beer was then bottle conditioned for several months before its release producing a beautiful and elegant farmhouse ale that is earthy, dry, and complex. Vibrant gold in color, aromas of candied orange peel, hay, and lime greet the senses before flavors of bright effervescent tropical fruit, champagne grape skins

Before and After Riwaka (6.0% Solera Farmhouse IPA) 15 dollars per 750ml For the first time, we’ll offer a wood aged version of TABA using a Solera method of blending along with an experimental dry-hop. We took a batch of There and Back Again and allowed it to age in our dedicated TABA foeder for over 6 months before dry hopping it with Riwaka. This beer was then bottle conditioned for several months before its release producing a beautiful and elegant farmhouse ale that is earthy, dry, and complex. Vibrant gold in color, aromas of candied orange peel, hay, and lime greet the senses before flavors of bright effervescent tropical fruit, champagne grape skins

Keeping Memories Blend 3 (6% ABV Solera Foeder Farmhouse Ale with Sauvignon Blanc Grape Juice) a collaboration with @averieswanson of Keeping Together Beer. Batch 3 of Keeping memories was pulled from our Keeping Memories foeder and then bottle conditioned for several months with Sauvignon Blanc Grape Juice. Pouring a bright straw yellow, we get aromas of gentle Meyer lemon, floral white wine, honeycomb, pleasant funk, and a soft whisp of grass. The taste is incredibly complex with soft and balanced flavors of citrus marmalade, honeysuckle, mild passionfruit, Key lime and lavender with a beautiful crispy green apple element that brings you a welcomed hint of tartness. Keeping Memories Blend 3 has a slight creaminess before an effervescent, crisp, and refreshing #balancedacidity on finish.

Keeping Memories Blend 2 (6% ABV Solera Foeder Farmhouse Ale with Honey) a collaboration with @averieswanson of Keeping Together Beer. Available in 750ml ($15) and 375 ml ($10). We will have this available with options for curbside pickup at the brewery or delivery throughout New York, Pennsylvania, Washington D.C., Ohio, Nevada, New Hampshire, Vermont, North Dakota, and Virginia. Please follow individual State guidelines on limitations. Keeping Memories Blend 2 was made using a Solera style of foeder blending which uses fractional blending to generate an ale with a unique distribution of aged components. This creates a unique and complex beer with each blend while keeping aspects of style and quality fairly constant. Every future batch will always have a part of B1 and B2 in it and the average age gradually increases over time with each blend, which will add an evolving complexity as the memory packets harmonize with the foeder oak and mixed culture of microorganisms.

Austin (6.0% Farmhouse Ale) $13 per 750ml bottle and $8 per 375ml. People have asked over the years why hasn’t there been a base Austin? The answer simply is it hasn’t been ready yet. It plays well with fruit and oak, but it hasn’t been ready as a standalone. Like our stouts, we’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality has been through countless iterations over the years.

Austin (6.0% Farmhouse Ale) $13 per 750ml bottle and $8 per 375ml. People have asked over the years why hasn’t there been a base Austin? The answer simply is it hasn’t been ready yet. It plays well with fruit and oak, but it hasn’t been ready as a standalone. Like our stouts, we’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality has been through countless iterations over the years.

Austin is a farmhouse ale built by the inspiration to share beer with people close to heart. It is pale, tart, delicate, and complex with a bit of pleasant funk. We took part of our latest batch of Austin and refermented it on plums at a rate of more than 2 lbs of fruit per gallon. Following bottling, Austin Plum was bottle conditioned for several months before being made available today. The result offers a soft and balanced plum character that includes flavors of the sweet fruit flesh and nuanced elements of the tart skin. The flavors are all boosted by the expression of our microorganisms and wrapped up in a incredibly gentle and #balancedacidity that offers something for the beer and wine drinker alike. This beer is unfiltered, unpasteurized, naturally carbonated and will continue to evolve over time if properly cellared. Austin Plum is available today in 375ml bottles from the brewery or for shipping to select states by visiting the link in our bio.

Shared Space is a blended wild ale with beautiful complexity. We started off brewing two separate bases that could be thought of as cousins of Austin and TABA and then added additional strains of Brettanomyces. It pours a beautiful golden yellow and has an intoxicating aroma. Conditioning since November, Shared Space has notes of anjou pear, honeysuckle and bright citrus zest with a soft body, mild tartness and balanced acidity. This beer is tasty right out of the gate, but will continue to evolve in proper cellar conditions.

Keeping Memories (6% ABV Solera Foeder Farmhouse Ale) a collaboration with @averieswanson of Keeping Together Beer. Keeping Memories is our first Solera beer, which uses fractional blending to generate an ale with a unique distribution of aged components. This creates a unique and complex beer with each blend while keeping aspects of style and quality fairly constant. Every future batch will always have a part of B1 in it and the average age gradually increases over time with each blend, which will add an evolving complexity as the memory packets harmonize with the foeder oak and mixed culture of microorganisms.

ahi tuna, arugula, sesame/ginger/wasabi dressing, tortilla chips

breaded pickles w/ garlic aioli + lemon wedge

Brussels sprouts, photon beer cheese, smoked jalapenos

photon beer cheese, ipa mustard

smoked pulled pork, mobius porter bbq sauce, cole slaw, pickles, served w/ house cut fries

alabama bbq sauce, american cheese, friend onions

crispy pork belly, mobius bbq sauce, slaw

Dill pickles, pickled red onions, dijon mustard

Hand cut, twice fried in peanut oil.

Honey butter glaze