Eppel's Restaurant Menu

Liver and onions paired with choice of soup (daily, chicken rice) or salad. Select a second side from potato, white rice, rice pilaf, or spaghetti.

Fried perch with options for first side: soup of the day, chicken rice soup, or salad. Second side: choice of potato, white rice, rice pilaf, or spaghetti.

Chicken parmesan sandwich served with choices of soup (soup of the day or chicken rice) or salad and sides (potato, rice options, or spaghetti).

With Raisin Toast.

Chicken Salad Served on Fresh Pineapple Boat with Potato Salad and Coleslaw.

With Tuna or Chicken Salad Served With Potato Salad With Hard-boiled Egg and Coleslaw

Scoop of Tuna or Chicken Salad With Potato Salad, Hard-boiled Egg and Coleslaw

Served With Scoop of Tuna or Chicken Salad and Hard-boiled Egg

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

With Feta Cheese, Olives and Anchovies.

With Tomato, Red Onion, Lettuce, Grilled or Fried Chicken Breast With Caesar Dressing.

Swiss Cheese, Avocado and Bacon.

Chicken rice soup available in cup or bowl sizes.

With Cheese for additional cost.

With Cheese for additional cost.

With Egg for additional cost. With Egg and Cheese for additional cost.

With Cheese for additional cost.

With Cheese for additional cost.

With Cheese for additional cost.

With Cheese for additional cost.

English Muffin, Corned Beef Hash, Tomatoes, Topped with 2 Poached Eggs, with Hollandaise Sauce, Hash Browns or Fruit.

English Muffin, Ham, Tomatoes, Topped with 2 Poached Eggs, with Hollandaise Sauce, Hash Browns or Fruit.

Crab Cakes Served Over Toasted English Muffin, Topped with 2 Poached Eggs, Drizzled with Hollandaise Sauce, and Choice of Hash Browns, Rice, Grits or Fruit.

100% Salmon Cake Served Over Toasted English Muffin, Topped with 2 Poached Eggs, Drizzled with Hollandaise Sauce, and Choice of Hash Browns, Rice, Grits or Fruit.

Canadian Bacon, 2 Poached Eggs, with Hollandaise Sauce, Hash Browns or Fruit.

Scrambled Eggs Mixed with Chorizo.

Scrambled Eggs Mixed with Green Pepper, Onions and Tomatoes.

The chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Mixed with Tomato, Onions, Pepper, Chorizo, Jalapenos and Tortilla Chips.

Quesadilla filled with choice of chicken or steak, served with salsa and sour cream.

Egg and bacon panini with choice of hash browns, rice, grits, or fruit on the side.

Pressed panini with egg and sausage, served with a side choice of hash browns, rice, grits, or fruit.

Egg and turkey patty on toasted panini bread. Served with choice of hash browns, rice, grits, or fruit.

Egg and Canadian bacon on pressed bread. Options: hash browns, rice, grits, or fruit on the side.

Raisin toast typically consists of slices of bread embedded with raisins, lightly toasted to enhance flavor and texture.

Artisan bread toasted and topped with a festive spread of cranberry and holly berry compote.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

Light, flaky pastry, perfect for breakfast or a warm snack.

A freshly baked roll, generously filled with pecans and typically drizzled with a sweet caramel sauce.

Baked daily, these muffins come in a variety of flavors such as blueberry, chocolate chip, and banana nut.

Oatmeal, typically prepared with milk and sweetened with brown sugar or honey. Commonly garnished with fruits, nuts, or a combination of both.

Golden mini waffle topped with fresh strawberries and a dollop of whipped cream, surrounded by additional whipped cream.

A buttermilk pancake shaped like Mickey Mouse, often garnished with a light dusting of powdered sugar.

With French Fries.

With French Fries.

A smaller portion of spaghetti, typically served with a tomato-based sauce.

Delicious fluffy pancakes, studded with irresistible chocolate chips.

Served with choice of hash browns rice grits or fresh fruit and choice of toast buttermilk or multigrain mini pancakes or mini french toast or mini waffles. $0.75 extra for raisin toast holly english muffin biscuits or bagel

Served with choice of hash browns rice grits or fresh fruit and choice of toast buttermilk or multigrain mini pancakes or mini french toast or mini waffles. $0.75 extra for raisin toast holly english muffin biscuits or bagel

Side order meats: Choose from sliced ham, salami, or bologna.

Turkey options: bacon or sausage, ideal as a side.

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

A savory side of smoked sausage, typically served as a generous portion to complement any breakfast dish.

Andouille, a Cajun sausage, is typically made from seasoned pork, smoked to enhance its robust flavor.

Served with choice of hash browns rice grits or fresh fruit and choice of toast buttermilk or multigrain mini pancakes or mini french toast or mini waffles. $0.75 extra for raisin toast holly english muffin biscuits or bagel

Smoked salmon typically accompanied by cream cheese, capers, and onions.

Served with choice of hash browns rice grits or fresh fruit and choice of toast buttermilk or multigrain mini pancakes or mini french toast or mini waffles. $0.75 extra for raisin toast holly english muffin biscuits or bagel

Succulent crab blended with spices, pan-seared to golden perfection.

A side order featuring a patty made from finely ground salmon, typically seasoned and formed to delight with its tender texture.

Chicken wings, typically prepared by frying and often accompanied by a variety of sauces or seasonings.

Ground beef patty, typically seasoned and grilled, served as a hearty addition to complement breakfast selections.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

In season.

Assorted seasonal fruits. Choose from dish, bowl, plate sizes.

Vegetables prepared in a manner that varies daily, featuring a selection of fresh produce that may include items such as broccoli, carrots, or zucchini.

Potatoes freshly cut and deep-fried, often accompanied by a light seasoning of salt.

Mixed leaves, typically includes cherry tomatoes, red onion, and cucumber, often served with a dressing.

Fresh mixed greens typically accompanied by tomatoes, cucumbers, and a light dressing.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

A cup of freshly made soup, with selections varying daily. Please contact the restaurant for today's offering.

A bowl of soup typically includes a homemade broth, enriched with a blend of seasonal vegetables and sometimes meat, offering a comforting start to your day.

Feta cheese, typically served as a crumbled topping, often accompanied by a drizzle of olive oil and a sprinkle of oregano.

The chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Cranberry juice available in small, medium, or large sizes.

Freshly pressed apple juice. Available in small, medium, or large.

Fresh milk, available in small, medium, or large.

Freshly squeezed grapefruit juice, available in small, medium, or large.

Tomato juice, available in small, medium, or large.

Rich chocolate milk, available in small, medium, or large.

Freshly ground regular coffee, brewed in small batches from beans ground just before brewing to ensure a fresh and robust cup.

A caffeine-free beverage, offering a refreshing alternative with a blend of decaffeinated ingredients.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A warm beverage crafted from a blend of aromatic herbs, offering a soothing and caffeine-free option.

With milk.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Soda options include cola, diet cola, and lemon-lime.

Lemonade typically includes freshly squeezed lemon juice, water, and sugar, often garnished with a slice of lemon.

Blended with real ice cream and milk, typically includes a variety of flavors such as vanilla, chocolate, and strawberry.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Creamy steamed milk poured over rich espresso

With Milk.

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso and chocolate syrup blended with steamed milk, typically topped with whipped cream and a drizzle of chocolate.

French vanilla juice typically includes a blend of vanilla essence with a base of sweetened juice, creating a smooth and creamy beverage.

A comforting blend of coffee and vanilla flavor, typically served as a refreshing beverage.

With Milk.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Served with bagel & cream cheese.\nThe Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Sausage, bacon, ham, mushroom, onion & green pepper.\nThe Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Turkey bacon, turkey sausage, onion, mushroom & green pepper.\nThe Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Tomato, broccoli, onion, mushroom, peppers & spinach.\nThe Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Tomato, broccoli, onion, mushroom, peppers & spinach.\nThe Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Served with a cup of soup coleslaw pickle and french fries or fruit.

Served with a cup of soup coleslaw pickle and french fries or fruit.

Served with a cup of soup coleslaw pickle and french fries or fruit.

With sliced turkey breast, bacon, lettuce and tomato.

Ham and cheese layered with lettuce and tomato, served on toasted bread with mayonnaise.

Served with a cup of soup and french fries.

Salami and Swiss cheese, layered with lettuce and tomatoes, served on a triple-decker sandwich on white toast.

Grilled chicken breast with bacon, lettuce, tomato, and mayonnaise on a triple-decker sandwich.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

Pressed panini with savory corned beef and melted cheese. Choice of fries, potato salad, coleslaw, or fruit on the side.

With green pepper, onion, tomato, mushrooms and cheese.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

With cheese.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

BBQ beef with choice of French fries or fruit.

Ham and Swiss cheese served on French toast, typically prepared by grilling.

Monte Cristo deluxe: Ham, turkey, Swiss cheese, between golden French toast. Served with choice of French fries or fruit.

Grilled chicken breast with barbecue sauce, served simply on a bun.

BBQ chicken breast with a deluxe touch. Comes with choice of french fries or fruit on the side.

Broiled pork chop, simply prepared and served as a specialty sandwich.

Broiled pork chop served with choice of French fries or fruit.

Gyro meat served on pita bread, typically includes no additional toppings or sauces.

Thinly sliced gyro meat in a pita, served with tomatoes, onions. Choice of french fries or fruit on the side.

Fried perch served on a simple bun, typically includes tartar sauce and lettuce.

Fried perch on a bun. Served with choice of French fries or fruit.

Corned beef served on rye bread, typically includes mustard.

Corned beef sandwich served with choice of french fries or fruit.

On grilled rye.

On grilled rye.

Au jus.

Au jus.

Broiled chicken breast served on a bun, typically accompanied by lettuce and tomato.

Broiled chicken breast on a bun, choice of french fries or fruit as a side.

Grilled chicken breast on a bun, served simply without additional toppings or condiments.

Grilled chicken breast with melted cheese on toasted bread. Served with choice of French fries or fruit.

On English muffin.

On English muffin.

Crispy bacon paired with fresh lettuce and ripe tomato, served on toasted bread with a spread of mayonnaise.

BLT Deluxe: Crisp bacon, lettuce, tomato on toasted bread. Choice of side: french fries or fruit.

Skirt steak, served on a plain roll.

Skirt steak on toasted bread, choice of French fries or fruit on the side.

Roast beef served on bread, focusing on the simplicity of the meat's natural flavors.

Roast beef sandwich with choice of french fries or fruit on the side.

Salami served on default bread, typically includes lettuce, tomato, and mayo.

Salami, deluxe sandwich; options for side include french fries or fruit.

Sliced turkey breast served on your choice of bread.

Turkey breast with choice of French fries or fruit.

Turkey mixed with a salad of greens, dressed lightly, and served between slices of plain bread.

Turkey salad with a mix of crisp vegetables, served deluxe-style. Choice of side: French fries or fruit.

Tuna salad served on plain bread, typically includes lettuce and tomato.

Tuna salad, choice of french fries or fruit as side.

A simple blend of chopped eggs and mayonnaise, typically served as a sandwich filling.

Egg salad with choice of french fries or fruit on the side.

Sliced bologna served on bread, reflecting a simple yet classic approach to a breakfast sandwich.

Bologna sandwich with choice of french fries or fruit on the side.

Sliced ham served on bread, typically includes mayonnaise.

Sliced ham in a sandwich, option of french fries or fruit on the side.

With tomato.

With tomato.

With tomato.

With tomato.

With bacon.

With bacon.

Sliced ham and cheese served on plain grilled bread.

Grilled cheese sandwich with ham. Comes with choice of french fries or fruit on the side.

Italian sausage, served plain, typically focusing on the rich flavors of the sausage itself without additional toppings.

Italian sausage served with choice of French fries or fruit.

1/2 lb hamburger served with choice of French fries or fruit

A generous half-pound beef patty topped with melted cheese and a robust pizza sauce.

Half-pound burger topped with mozzarella and pepperoni. Served with choice of French fries or fruit.

Served on grilled rye bread, this dish typically includes a half-pound beef patty.

Half-pound patty melt served with choice of French fries or fruit.

Ground turkey patty served on a bun, focusing on the simplicity and natural flavors of the turkey.

Turkey burger served with choice of french fries or fruit.

Ground turkey patty with cheese, served on a bun.

Juicy turkey cheeseburger served with a choice of French fries or fresh fruit.

1/2 lb. with Canadian bacon and Swiss cheese.

1/2 lb. with Canadian bacon and Swiss cheese.

A half-pound beef patty served on a bun, typically includes a slice of cheese.

Half-pound cheeseburger with choice of side: French fries or fruit.

With cheese.

With cheese.

Ground beef patty with crispy bacon and cheddar cheese on a bun.

Half-pound beef patty, topped with crispy bacon and melted cheddar, served with a choice of french fries or fruit.

Topped with onion rings.

Topped with onion rings.

With Swiss cheese, avocado and Canadian bacon.

With Swiss cheese, avocado and Canadian bacon.

Served open-faced on white bread with mashed potatoes gravy and cup of soup.

Served open-faced on white bread with mashed potatoes gravy and cup of soup.

Served open-faced on white bread with mashed potatoes gravy and cup of soup.

Served open-faced on white bread with mashed potatoes gravy and cup of soup.

With feta cheese, olives and anchovies.

Grilled chicken breast and avocado atop a bed of fresh greens, typically includes tomatoes, cucumbers, and a light dressing.

With cheese and hard-boiled egg.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

With tuna salad, served with potato salad & coleslaw.

Served with fresh fruit, hard-boiled egg, slice tomato and peach half.

With tartar sauce.

With cocktail sauce.

With rice.

With tartar sauce and rice.

Grilled salmon served with a choice of soup or salad. Accompanied by preparation options: potato, rolls, or butter.

(2) jumbo shrimp, (1) fried perch, crab cake, 100% salmon cake, catfish fillet.

Crab cake with choice of soup or salad. Served with potato, rolls, or butter.

Served with a cup of soup or salad choice of potato rolls and butter.

Au jus.

With applesauce.

With mushrooms.

Served with spaghetti.

Served with spaghetti.

Served with a soup or salad rolls and butter.

Grilled ham steak served with choice of soup or salad and a side of potato, vegetables, rolls, or butter.

Served with a cup of soup or salad choice of potato vegetables rolls and butter.

With brown gravy.

With onion, tomato, cucumber sauce and French fries.

With rice and vegetables.

With French fries.

With French fries.

Two pancakes, choice of buttermilk or multigrain.

Two crepes accompanied by two eggs, often filled or topped with a selection of fresh ingredients to enhance their delicate flavor.

Sausage patties enveloped in a fluffy pancake batter, creating a savory and sweet combination.

Pancake enveloping tender baked ham off the bone, offering a harmonious blend of savory and sweet in each bite.

A savory combination typically served with slices of turkey bacon alongside the main dish, adhering to traditional breakfast flavors.

Turkey sausage links paired with a chef's special preparation of either pancakes, waffles, or French toast, typically including syrup.

Turkey patties served alongside pancakes, waffles, or French toast, typically includes maple syrup.

Chef Special Pancake: Choice of smoked or Cajun sausage, served with fluffy pancakes.

Corned beef hash served alongside our signature pancakes, typically includes a blend of savory spices.

Fried chicken served atop a freshly made waffle, typically accompanied by syrup and a light dusting of powdered sugar.

A succulent pork chop typically accompanied by a chef's special selection of pancakes, waffles, or French toast.

Pancakes topped with slices of Canadian bacon, typically served with maple syrup.

Sliced turkey typically served atop our signature French toast, embodying a harmonious blend of savory and sweet.

Two wedges of French toast, often made with thick-cut bread soaked in a rich egg mixture, grilled to a golden finish, accompanied by two eggs prepared to your liking.

House Special with choice of bacon or sausage link, served in the breakfast pancakes, waffles, & French toast category.

Pancake batter griddled to golden perfection, typically accompanied by savory sausage patties.

Pancake generously topped with slices of baked ham off the bone, offering a savory twist to a classic breakfast favorite.

Served with slices of turkey bacon, this dish typically includes pancakes, waffles, or French toast as its base.

Turkey sausage link served alongside our house special pancakes, typically includes a light dusting of powdered sugar.

House special typically includes pancakes, waffles, or French toast, served alongside savory turkey patties.

House Special Pancake: served with choice of smoked or Cajun sausage.

Corned beef hash served alongside a traditional breakfast dish, incorporating a blend of seasoned corned beef and diced potatoes.

Fried chicken breast, typically served atop a freshly made waffle, accompanied by syrup and a light dusting of powdered sugar.

Grilled pork chop served alongside our house special pancakes, typically includes syrup.

Pancake served with slices of Canadian bacon, typically includes a light dusting of powdered sugar.

French toast prepared with house-special bread, typically includes slices of turkey within, served with a light dusting of powdered sugar.

Waffle served golden brown, typically includes a light dusting of powdered sugar and a drizzle of maple syrup.

Waffle served with choice of bacon or sausage link.

Crispy fried chicken wings paired with a golden waffle, offering a delightful combination of savory and sweet flavors.

Golden brown waffle served with savory sausage patties, typically includes a light dusting of powdered sugar.

Golden brown waffle served with slices of baked ham off the bone.

A golden waffle served with slices of turkey bacon.

Golden brown waffle served with a side of turkey sausage link.

Golden waffle accompanied by savory turkey patties, typically includes syrup.

Waffle served with choice of smoked or Cajun sausage.

Waffle served with a side of corned beef hash, following traditional breakfast preparation methods.

A golden waffle served with a seasoned pork chop, typically accompanied by syrup.

A golden waffle served with slices of Canadian bacon, typically accompanied by syrup.

Golden brown waffle served with slices of turkey, typically includes a light dusting of powdered sugar.

Golden waffle served with crispy chicken strips, typically includes a drizzle of honey or maple syrup.

Waffle stuffed with bacon, typically includes a generous filling, topped with two eggs prepared to your preference.

Pancakes or French toast, choice of bacon or sausage link.

Pancakes or French Toast served with sausage patties. Choice of preparation.

Pancakes or French toast, served with thick-cut baked ham off the bone. Choose between pancake and French toast.

Choice of pancake or French toast, served with turkey bacon.

Choice of fluffy pancakes or golden french toast, accompanied by savory turkey sausage link.

Pancakes or French toast served with savory turkey patties. Choose your preparation: pancake or French toast.

Pancake or French toast accompanied by smoked or Cajun sausage. Choice of preparation.

Pancake or French toast paired with savory corned beef hash. Choose between fluffy pancakes or golden French toast.

Pancakes or French Toast served with a pork chop. Choice of preparation: pancake or French toast.

Canadian bacon paired with your choice of pancakes or French toast.

Sliced turkey paired with your choice of pancakes or French toast.

Two buttermilk pancakes, typically served with syrup.

Delicious fluffy pancakes, studded with irresistible chocolate chips.

With bacon or sausage links

With bacon or sausage links

With bacon or sausage links

With bacon or sausage links

Swirled cinnamon roll French toast paired with crispy bacon.

Cinnamon rolls sliced and dipped in a special batter, served with sausage links. Typically includes a dusting of powdered sugar.

Banana nut bread French toast served with slices of bacon, typically includes a topping of bananas and nuts, accompanied by a drizzle of syrup.

Banana nut bread French toast served with sausage links, typically includes a dusting of powdered sugar and a drizzle of syrup.

Pecan roll sliced and dipped in our signature batter, accompanied by bacon, and typically includes a topping of powdered sugar.

Pecan roll slices dipped in egg batter, grilled, and served alongside sausage links. Topped with powdered sugar.

Banana foster pancakes or waffle, sautéed with bananas in a rich, sweet sauce, typically includes bacon for a savory contrast.

Bananas foster sauce and sausage links served over pancakes or a waffle, typically includes caramelized bananas and a dusting of powdered sugar.

Eggs Scrambled with Ham, Cheddar Cheese, Onion, Green Pepper and Mushrooms.

Eggs Scrambled with Grilled Chicken, Jalapeno Peppers and Cheddar Cheese, Topped With Salsa.

With 2 Eggs.

With 2 Eggs.

With 2 Eggs.

With 2 Eggs.

With 2 Eggs.

With 2 Eggs.

With 2 Eggs.

Delicate crepes filled with sweet strawberries, topped with whipped cream and a scoop of vanilla ice cream.

French-style pancakes filled with bananas, typically includes brown sugar, cinnamon, and a hint of rum, topped with a warm caramel sauce.

Thin crepes filled with sweet peaches and crunchy pecans, offering a delightful twist on a French classic.

Tender crepes filled with a sweet mixture of diced apples and cinnamon, offering a hint of warmth and spice.

Delicate crepes filled with slices of banana and a spread of Nutella.

Cheddar Cheese Melted Over Hash Browns, Onions, Mushrooms, Turkey Sausage and Turkey Bacon. Now Top That with 2 Eggs.

Skirt Steak, Mushrooms, Green Pepper and Onions, with Mozzarella Melted Over Hash Browns. Now Top That with 2 Eggs.

Cheddar Cheese Melted Over Hash Browns, Onions, Mushrooms, Ham, Bacon and Sausage. Now Top That with 2 Eggs.

Onions, Tomatoes, Chorizo and Jalapeño Peppers. Now Top That with 2 Eggs.

Cheddar Cheese Melted Over Hash Browns, Onions, Green Peppers and Tomatoes, with Chicken Breast. Now Top That with 2 Eggs.

Cheddar Cheese Melted Over Hash Browns, Tomatoes, Onions, Mushrooms, and Green Peppers. Now Top That with 2 Eggs.

Cheddar Cheese Melted Over Hash Browns, with Italian Sausage, Green Peppers and Onions. Now Top That with 2 Eggs.

Feta Cheese Melted Over Hash Browns, Gyros, Onions and Tomatoes. Now Top That with 2 Eggs.

Cheddar Cheese Melted Over Hash Browns, with Corned Beef Hash, Green Peppers, Onions and Tomatoes. Now Top That with 2 Eggs.

Served with spaghetti.

With tarter sauce and rice.

Meatloaf served with choice of soup (daily or chicken rice) or salad and choice of one side: potato, white rice, rice pilaf, or spaghetti.

Italian sausage over spaghetti. Options include soup (choice of day's or chicken rice) or salad, plus a side: potato, rice (white or pilaf), or extra spaghetti.

With Raisin Toast.

Chicken Salad Served on Fresh Pineapple Boat with Potato Salad and Coleslaw.

With Tuna or Chicken Salad Served With Potato Salad With Hard-boiled Egg and Coleslaw

Scoop of Tuna or Chicken Salad With Potato Salad, Hard-boiled Egg and Coleslaw

Served With Scoop of Tuna or Chicken Salad and Hard-boiled Egg

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

With Feta Cheese, Olives and Anchovies.

With Tomato, Red Onion, Lettuce, Grilled or Fried Chicken Breast With Caesar Dressing.

Swiss Cheese, Avocado and Bacon.

Chicken and rice in a savory broth. Available in cup or bowl sizes.

With Cheese for additional cost.

With Cheese for additional cost.

With Egg for additional cost. With Egg and Cheese for additional cost.

With Cheese for additional cost.

With Cheese for additional cost.

With Cheese for additional cost.

With Cheese for additional cost.

English Muffin, Corned Beef Hash, Tomatoes, Topped with 2 Poached Eggs, with Hollandaise Sauce, Hash Browns or Fruit.

English Muffin, Ham, Tomatoes, Topped with 2 Poached Eggs, with Hollandaise Sauce, Hash Browns or Fruit.

Crab Cakes Served Over Toasted English Muffin, Topped with 2 Poached Eggs, Drizzled with Hollandaise Sauce, and Choice of Hash Browns, Rice, Grits or Fruit.

100% Salmon Cake Served Over Toasted English Muffin, Topped with 2 Poached Eggs, Drizzled with Hollandaise Sauce, and Choice of Hash Browns, Rice, Grits or Fruit.

Canadian Bacon, 2 Poached Eggs, with Hollandaise Sauce, Hash Browns or Fruit.

Scrambled Eggs Mixed with Chorizo.

Scrambled Eggs Mixed with Green Pepper, Onions and Tomatoes.

The chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Mixed with Tomato, Onions, Pepper, Chorizo, Jalapenos and Tortilla Chips.

South of the border quesadillas filled with choice of chicken or steak, melted cheese, and a crispy tortilla.

Egg and bacon panini served with choice of hash browns, rice, grits, or fruit on the side.

Egg and sausage panini served with a choice of hash browns, rice, grits, or fruit.

Egg and turkey patty on freshly baked panini. Choice of hash browns, rice, grits, or fruit on the side.

Egg and Canadian bacon panini with a choice of hash browns, rice, grits, or fruit on the side.

Two slices of toast, generously embedded with raisins, lightly toasted.

Bread toasted to a golden crisp, typically includes a festive spread of holly berry compote.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

Light, flaky pastry, perfect for breakfast or a warm snack.

A pecan roll typically consists of a sweet, doughy pastry, rolled and filled with a mixture of chopped pecans, often finished with a caramel or sugary glaze.

Typically includes a variety of flavors such as blueberry, chocolate chip, and banana nut, baked fresh daily.

Hot oatmeal, typically prepared with milk and sweetened with brown sugar. Commonly topped with a selection of fruits or nuts.

Golden mini waffle topped with fresh strawberries and a dollop of whipped cream, surrounded by additional whipped cream.

A buttermilk pancake shaped like Mickey Mouse, typically garnished with whipped cream and a dusting of powdered sugar.

With French Fries.

With French Fries.

A half portion of spaghetti, typically served in a kid-friendly size and simplicity.

Delicious fluffy pancakes, studded with irresistible chocolate chips.

Served with choice of hash browns rice grits or fresh fruit and choice of toast buttermilk or multigrain mini pancakes or mini french toast or mini waffles. $0.75 extra for raisin toast holly english muffin biscuits or bagel

Served with choice of hash browns rice grits or fresh fruit and choice of toast buttermilk or multigrain mini pancakes or mini french toast or mini waffles. $0.75 extra for raisin toast holly english muffin biscuits or bagel

Choose from ham, salami, or bologna as a side meat option.

Turkey options: bacon or sausage, served as a side.

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

Our smoked sausage, typically includes a 12-inch link that is split and grilled, offering a smoky flavor.

Andouille, a Cajun sausage, is a seasoned and smoked pork sausage, known for its bold, spicy flavor profile, often used in traditional Southern and Creole dishes.

Served with choice of hash browns rice grits or fresh fruit and choice of toast buttermilk or multigrain mini pancakes or mini french toast or mini waffles. $0.75 extra for raisin toast holly english muffin biscuits or bagel

Lox typically includes thinly sliced smoked salmon, often accompanied by cream cheese, capers, and onions.

Served with choice of hash browns rice grits or fresh fruit and choice of toast buttermilk or multigrain mini pancakes or mini french toast or mini waffles. $0.75 extra for raisin toast holly english muffin biscuits or bagel

Succulent crab blended with spices, pan-seared to golden perfection.

A side order featuring a finely ground salmon, typically seasoned and formed into a patty, then cooked to a golden finish.

Chicken wings, typically seasoned and fried, often accompanied by a dipping sauce.

A hamburger patty, typically made from ground beef, formed into a flat round shape to complement any breakfast plate.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

In season.

Fresh fruit served in your choice of dish, bowl, or plate.

Today's vegetable selection typically includes a medley of fresh, seasonal vegetables, prepared to complement any breakfast dish.

Potatoes freshly sliced and fried until golden, typically seasoned with a hint of salt.

Mixed leaves, typically includes cherry tomatoes, red onions, and cucumbers, often drizzled with a light dressing.

A mix of fresh greens, typically accompanied by a selection of vegetables such as tomatoes and cucumbers, lightly dressed.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

A cup of soup, made fresh daily, offering a variety of flavors that change regularly. Please contact us for today's selection.

A comforting blend of seasonal vegetables and ingredients in a savory broth.

Feta cheese, typically drizzled with olive oil and sprinkled with oregano.

The chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Cranberry juice in small, medium, or large sizes.

Freshly squeezed apple juice, available in small, medium, or large sizes.

Fresh milk, available in small, medium, or large sizes.

Freshly squeezed grapefruit juice, available in small, medium, or large sizes.

Tomato juice, available in small, medium, or large sizes.

Rich chocolate milk. Available in small, medium, or large sizes.

Freshly ground regular coffee, brewed in small batches from our carefully selected beans to ensure a rich and aromatic cup every morning.

Decaf labeled as juice typically includes a decaffeinated beverage, often prepared through brewing methods similar to regular coffee, but without the caffeine content.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A warm, caffeine-free beverage made from a soothing blend of herbs and flowers.

With milk.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Selection of sodas including cola, diet cola, and lemon-lime.

A refreshing blend of freshly squeezed lemon juice, water, and a touch of sweetness, typically garnished with a slice of lemon.

Milkshakes are blended with real ice cream, typically including flavors such as vanilla, chocolate, and strawberry.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Creamy steamed milk poured over rich espresso

With Milk.

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso and chocolate syrup blended with steamed milk, typically topped with whipped cream.

French vanilla juice typically includes a blend of vanilla essence with a creamy base, often complemented by a hint of sweetness.

A harmonious blend of coffee and vanilla, typically served as a refreshing beverage.

With Milk.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Served with bagel & cream cheese.\nThe Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Sausage, bacon, ham, mushroom, onion & green pepper.\nThe Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Turkey bacon, turkey sausage, onion, mushroom & green pepper.\nThe Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Tomato, broccoli, onion, mushroom, peppers & spinach.\nThe Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Tomato, broccoli, onion, mushroom, peppers & spinach.\nThe Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Served with a cup of soup coleslaw pickle and french fries or fruit.

Served with a cup of soup coleslaw pickle and french fries or fruit.

Served with a cup of soup coleslaw pickle and french fries or fruit.

With sliced turkey breast, bacon, lettuce and tomato.

Ham and cheese layered with lettuce and tomato, typically includes mayonnaise, served on triple-decker white toast.

Served with a cup of soup and french fries.

Salami and Swiss cheese served on a triple-decker sandwich with lettuce and tomato.

Grilled chicken breast, typically includes bacon, lettuce, tomato, and mayonnaise on a triple-layered sandwich.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

Corned beef and cheese pressed between panini bread. Served with a choice of fries, potato salad, coleslaw, or fruit.

With green pepper, onion, tomato, mushrooms and cheese.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

With cheese.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

BBQ beef topped with deluxe sauces. Choice of side: French fries or fruit.

Ham and Swiss cheese on French toast, typically assembled and grilled.

Monte Cristo Deluxe: Ham, turkey, Swiss cheese sandwiched between French toast slices. Comes with choice of French fries or fruit.

Grilled chicken breast served with barbecue sauce on a bun.

BBQ chicken breast on a bun, choice of French fries or fruit on the side.

Broiled pork chop, served without additional toppings or condiments, highlighting the meat's natural flavors.

Broiled pork chop with choice of French fries or fruit.

Sliced gyro meat served on pita bread, typically includes a simple combination of ingredients focusing on the meat's flavor.

Gyro wrap with choice of french fries or fruit on the side.

Fried perch, served on a bun, typically includes lettuce and tomato.

Fried perch on a toasted bun. Comes with a choice of French fries or fruit side.

Corned beef served on rye bread, typically includes a simple yet classic combination of corned beef and bread without additional toppings or condiments.

Corned beef sandwich served with choice of French fries or fruit.

On grilled rye.

On grilled rye.

Au jus.

Au jus.

Broiled chicken breast served on a bun, typically includes a simple combination of chicken and bread for a straightforward eating experience.

Broiled chicken breast with lettuce and tomato on a bun, choice of french fries or fruit on the side.

Grilled chicken breast on a toasted bun, served plain.

Grilled chicken breast, melted cheese, served with choice of French fries or fruit.

On English muffin.

On English muffin.

Crisp bacon paired with fresh lettuce and ripe tomato on plain bread, lightly dressed with mayonnaise.

BLT Deluxe: Crisp bacon, fresh lettuce, ripe tomatoes. Comes with either French fries or fruit on the side.

Skirt steak, served on a plain roll.

Skirt steak on toasted bread, choice of french fries or fruit on the side.

Roast beef served on bread, focusing on the simplicity of the beef's natural flavors without additional toppings or sauces.

Roast beef on toasted bread with choice of french fries or fruit on the side.

Salami served on a sandwich, typically includes mustard and mayonnaise.

Salami sandwich with choice of French fries or fruit as a side.

Sliced turkey breast served on bread, typically accompanied by lettuce and mayonnaise.

Turkey breast with lettuce and tomato. Served with choice of French fries or fruit.

Turkey salad on plain bread, typically includes diced turkey mixed with celery, green onions, and a creamy dressing.

Turkey salad between fresh bread, served with a choice of French fries or fruit.

Tuna salad served on plain bread, typically includes lettuce and tomato.

Tuna salad with choice of french fries or fruit, served as a deluxe sandwich.

Egg salad typically includes chopped eggs mixed with mayonnaise, seasoned to taste, and served as a simple, classic sandwich.

Egg salad on bread, choice of French fries or fruit on the side.

Sliced bologna served on bread, a simple yet classic combination.

Bologna, deluxe sandwich. Options include side of French fries or fruit.

Sliced ham served on bread, typically includes lettuce and tomato.

Ham - Deluxe Sandwich: Served with choice of French fries or fruit on the side.

With tomato.

With tomato.

With tomato.

With tomato.

With bacon.

With bacon.

Sliced ham and cheese, grilled between slices of plain bread.

Grilled cheese with ham, choice of french fries or fruit side.

Italian sausage, served plain, typically focusing on the rich flavors of the sausage itself without additional garnishes or condiments.

Italian sausage with melted provolone on a toasted bun. Choice of side: french fries or fruit.

1/2 lb. hamburger served with choice of french fries or fruit.

A half-pound beef patty typically includes pizza sauce and cheese, served without additional toppings or condiments.

Half-pound beef patty, mozzarella, pepperoni, marinara sauce. Served with choice of French fries or fruit.

A 1/2 lb. burger typically includes a beef patty on grilled bread, often paired with grilled onions and melted cheese.

Half-pound patty melt with choice of French fries or fruit.

Ground turkey patty served on a bun, offering a simple yet satisfying option.

Turkey burger served with your choice of French fries or fruit.

Ground turkey patty with cheese, served on a bun.

Turkey cheeseburger with a side of either French fries or fruit.

1/2 lb. with Canadian bacon and Swiss cheese.

1/2 lb. with Canadian bacon and Swiss cheese.

A half-pound beef patty served on a bun, typically includes a slice of cheese.

1/2 lb. cheeseburger, select side: french fries or fruit. Deluxe toppings.

With cheese.

With cheese.

A 1/2 lb. burger topped with crispy bacon and melted cheddar cheese, served plain.

1/2 lb. beef patty, crispy bacon, melted cheddar, with option of french fries or fruit.

Topped with onion rings.

Topped with onion rings.

With Swiss cheese, avocado and Canadian bacon.

With Swiss cheese, avocado and Canadian bacon.

Served open-faced on white bread with mashed potatoes gravy and cup of soup.

Served open-faced on white bread with mashed potatoes gravy and cup of soup.

Served open-faced on white bread with mashed potatoes gravy and cup of soup.

Served open-faced on white bread with mashed potatoes gravy and cup of soup.

With feta cheese, olives and anchovies.

Grilled chicken breast and avocado atop a bed of mixed greens, typically accompanied by cucumber, tomato, and a light dressing.

With cheese and hard-boiled egg.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

With tuna salad, served with potato salad & coleslaw.

Served with fresh fruit, hard-boiled egg, slice tomato and peach half.

With tartar sauce.

With cocktail sauce.

With rice.

With tartar sauce and rice.

Grilled salmon with option of soup or salad. Served with choice of potato, rolls, or butter.

(2) jumbo shrimp, (1) fried perch, crab cake, 100% salmon cake, catfish fillet.

Crab cake served with choice of cup of soup or salad. Includes potato, rolls, or butter.

Served with a cup of soup or salad choice of potato rolls and butter.

Au jus.

With applesauce.

With mushrooms.