Eppel's Restaurant Menu

With Raisin Toast.

Chicken Salad Served on Fresh Pineapple Boat with Potato Salad and Coleslaw.

With Tuna or Chicken Salad Served With Potato Salad With Hard-boiled Egg and Coleslaw

Scoop of Tuna or Chicken Salad With Potato Salad, Hard-boiled Egg and Coleslaw

Served With Scoop of Tuna or Chicken Salad and Hard-boiled Egg

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

With Feta Cheese, Olives and Anchovies.

With Tomato, Red Onion, Lettuce, Grilled or Fried Chicken Breast With Caesar Dressing.

Swiss Cheese, Avocado and Bacon.

With Cheese for additional cost.

With Cheese for additional cost.

With Egg for additional cost. With Egg and Cheese for additional cost.

With Cheese for additional cost.

With Cheese for additional cost.

With Cheese for additional cost.

With Cheese for additional cost.

English Muffin, Corned Beef Hash, Tomatoes, Topped with 2 Poached Eggs, with Hollandaise Sauce, Hash Browns or Fruit.

English Muffin, Ham, Tomatoes, Topped with 2 Poached Eggs, with Hollandaise Sauce, Hash Browns or Fruit.

Crab Cakes Served Over Toasted English Muffin, Topped with 2 Poached Eggs, Drizzled with Hollandaise Sauce, and Choice of Hash Browns, Rice, Grits or Fruit.

100% Salmon Cake Served Over Toasted English Muffin, Topped with 2 Poached Eggs, Drizzled with Hollandaise Sauce, and Choice of Hash Browns, Rice, Grits or Fruit.

Canadian Bacon, 2 Poached Eggs, with Hollandaise Sauce, Hash Browns or Fruit.

Scrambled Eggs Mixed with Chorizo.

Scrambled Eggs Mixed with Green Pepper, Onions and Tomatoes.

The chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Mixed with Tomato, Onions, Pepper, Chorizo, Jalapenos and Tortilla Chips.

With French Fries.

With French Fries.

Served with choice of hash browns rice grits or fresh fruit and choice of toast buttermilk or multigrain mini pancakes or mini french toast or mini waffles. $0.75 extra for raisin toast holly english muffin biscuits or bagel

Served with choice of hash browns rice grits or fresh fruit and choice of toast buttermilk or multigrain mini pancakes or mini french toast or mini waffles. $0.75 extra for raisin toast holly english muffin biscuits or bagel

Served with choice of hash browns rice grits or fresh fruit and choice of toast buttermilk or multigrain mini pancakes or mini french toast or mini waffles. $0.75 extra for raisin toast holly english muffin biscuits or bagel

Served with choice of hash browns rice grits or fresh fruit and choice of toast buttermilk or multigrain mini pancakes or mini french toast or mini waffles. $0.75 extra for raisin toast holly english muffin biscuits or bagel

In season.

The chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

With milk.

With Milk.

With Milk.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Served with bagel & cream cheese. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Sausage, bacon, ham, mushroom, onion & green pepper. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Turkey bacon, turkey sausage, onion, mushroom & green pepper. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Tomato, broccoli, onion, mushroom, peppers & spinach. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Tomato, broccoli, onion, mushroom, peppers & spinach. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Served with a cup of soup coleslaw pickle and french fries or fruit.

Served with a cup of soup coleslaw pickle and french fries or fruit.

Served with a cup of soup coleslaw pickle and french fries or fruit.

With sliced turkey breast, bacon, lettuce and tomato.

Served with a cup of soup and french fries.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

With green pepper, onion, tomato, mushrooms and cheese.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

With cheese.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

On grilled rye.

On grilled rye.

Au jus.

Au jus.

On English muffin.

On English muffin.

With tomato.

With tomato.

With tomato.

With tomato.

With bacon.

With bacon.

1/2 lb. with Canadian bacon and Swiss cheese.

1/2 lb. with Canadian bacon and Swiss cheese.

With cheese.

With cheese.

Topped with onion rings.

Topped with onion rings.

With Swiss cheese, avocado and Canadian bacon.

With Swiss cheese, avocado and Canadian bacon.

Served open-faced on white bread with mashed potatoes gravy and cup of soup.

Served open-faced on white bread with mashed potatoes gravy and cup of soup.

Served open-faced on white bread with mashed potatoes gravy and cup of soup.

Served open-faced on white bread with mashed potatoes gravy and cup of soup.

With feta cheese, olives and anchovies.

With cheese and hard-boiled egg.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

With tuna salad, served with potato salad & coleslaw.

Served with fresh fruit, hard-boiled egg, slice tomato and peach half.

With tartar sauce.

With cocktail sauce.

With rice.

With tartar sauce and rice.

(2) jumbo shrimp, (1) fried perch, crab cake, 100% salmon cake, catfish fillet.

Served with a cup of soup or salad choice of potato rolls and butter.

Au jus.

With applesauce.

With mushrooms.

Served with spaghetti.

Served with spaghetti.

Served with a soup or salad rolls and butter.

Served with a cup of soup or salad choice of potato vegetables rolls and butter.

With brown gravy.

With onion, tomato, cucumber sauce and French fries.

With rice and vegetables.

With French fries.

With French fries.

With bacon or sausage links

With bacon or sausage links

With bacon or sausage links

With bacon or sausage links

Eggs Scrambled with Ham, Cheddar Cheese, Onion, Green Pepper and Mushrooms.

Eggs Scrambled with Grilled Chicken, Jalapeno Peppers and Cheddar Cheese, Topped With Salsa.

With 2 Eggs.

With 2 Eggs.

With 2 Eggs.

With 2 Eggs.

With 2 Eggs.

With 2 Eggs.

With 2 Eggs.

Cheddar Cheese Melted Over Hash Browns, Onions, Mushrooms, Turkey Sausage and Turkey Bacon. Now Top That with 2 Eggs.

Skirt Steak, Mushrooms, Green Pepper and Onions, with Mozzarella Melted Over Hash Browns. Now Top That with 2 Eggs.

Cheddar Cheese Melted Over Hash Browns, Onions, Mushrooms, Ham, Bacon and Sausage. Now Top That with 2 Eggs.

Onions, Tomatoes, Chorizo and Jalapeño Peppers. Now Top That with 2 Eggs.

Cheddar Cheese Melted Over Hash Browns, Onions, Green Peppers and Tomatoes, with Chicken Breast. Now Top That with 2 Eggs.

Cheddar Cheese Melted Over Hash Browns, Tomatoes, Onions, Mushrooms, and Green Peppers. Now Top That with 2 Eggs.

Cheddar Cheese Melted Over Hash Browns, with Italian Sausage, Green Peppers and Onions. Now Top That with 2 Eggs.

Feta Cheese Melted Over Hash Browns, Gyros, Onions and Tomatoes. Now Top That with 2 Eggs.

Cheddar Cheese Melted Over Hash Browns, with Corned Beef Hash, Green Peppers, Onions and Tomatoes. Now Top That with 2 Eggs.

Served with spaghetti.

With tarter sauce and rice.

With Raisin Toast.

Chicken Salad Served on Fresh Pineapple Boat with Potato Salad and Coleslaw.

With Tuna or Chicken Salad Served With Potato Salad With Hard-boiled Egg and Coleslaw

Scoop of Tuna or Chicken Salad With Potato Salad, Hard-boiled Egg and Coleslaw

Served With Scoop of Tuna or Chicken Salad and Hard-boiled Egg

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

With Feta Cheese, Olives and Anchovies.

With Tomato, Red Onion, Lettuce, Grilled or Fried Chicken Breast With Caesar Dressing.

Swiss Cheese, Avocado and Bacon.

With Cheese for additional cost.

With Cheese for additional cost.

With Egg for additional cost. With Egg and Cheese for additional cost.

With Cheese for additional cost.

With Cheese for additional cost.

With Cheese for additional cost.

With Cheese for additional cost.

English Muffin, Corned Beef Hash, Tomatoes, Topped with 2 Poached Eggs, with Hollandaise Sauce, Hash Browns or Fruit.

English Muffin, Ham, Tomatoes, Topped with 2 Poached Eggs, with Hollandaise Sauce, Hash Browns or Fruit.

Crab Cakes Served Over Toasted English Muffin, Topped with 2 Poached Eggs, Drizzled with Hollandaise Sauce, and Choice of Hash Browns, Rice, Grits or Fruit.

100% Salmon Cake Served Over Toasted English Muffin, Topped with 2 Poached Eggs, Drizzled with Hollandaise Sauce, and Choice of Hash Browns, Rice, Grits or Fruit.

Canadian Bacon, 2 Poached Eggs, with Hollandaise Sauce, Hash Browns or Fruit.

Scrambled Eggs Mixed with Chorizo.

Scrambled Eggs Mixed with Green Pepper, Onions and Tomatoes.

The chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Mixed with Tomato, Onions, Pepper, Chorizo, Jalapenos and Tortilla Chips.

With French Fries.

With French Fries.

Served with choice of hash browns rice grits or fresh fruit and choice of toast buttermilk or multigrain mini pancakes or mini french toast or mini waffles. $0.75 extra for raisin toast holly english muffin biscuits or bagel

Served with choice of hash browns rice grits or fresh fruit and choice of toast buttermilk or multigrain mini pancakes or mini french toast or mini waffles. $0.75 extra for raisin toast holly english muffin biscuits or bagel

Served with choice of hash browns rice grits or fresh fruit and choice of toast buttermilk or multigrain mini pancakes or mini french toast or mini waffles. $0.75 extra for raisin toast holly english muffin biscuits or bagel

Served with choice of hash browns rice grits or fresh fruit and choice of toast buttermilk or multigrain mini pancakes or mini french toast or mini waffles. $0.75 extra for raisin toast holly english muffin biscuits or bagel

In season.

The chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

With milk.

With Milk.

With Milk.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Served with bagel & cream cheese. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Sausage, bacon, ham, mushroom, onion & green pepper. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Turkey bacon, turkey sausage, onion, mushroom & green pepper. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Tomato, broccoli, onion, mushroom, peppers & spinach. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Tomato, broccoli, onion, mushroom, peppers & spinach. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Served with a cup of soup coleslaw pickle and french fries or fruit.

Served with a cup of soup coleslaw pickle and french fries or fruit.

Served with a cup of soup coleslaw pickle and french fries or fruit.

With sliced turkey breast, bacon, lettuce and tomato.

Served with a cup of soup and french fries.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

With green pepper, onion, tomato, mushrooms and cheese.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

With cheese.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

On grilled rye.

On grilled rye.

Au jus.

Au jus.

On English muffin.

On English muffin.

With tomato.

With tomato.

With tomato.

With tomato.

With bacon.

With bacon.

1/2 lb. with Canadian bacon and Swiss cheese.

1/2 lb. with Canadian bacon and Swiss cheese.

With cheese.

With cheese.

Topped with onion rings.

Topped with onion rings.

With Swiss cheese, avocado and Canadian bacon.

With Swiss cheese, avocado and Canadian bacon.

Served open-faced on white bread with mashed potatoes gravy and cup of soup.

Served open-faced on white bread with mashed potatoes gravy and cup of soup.

Served open-faced on white bread with mashed potatoes gravy and cup of soup.

Served open-faced on white bread with mashed potatoes gravy and cup of soup.

With feta cheese, olives and anchovies.

With cheese and hard-boiled egg.

Served with a cup of soup and your choice of fries potato salad coleslaw or fruit.

With tuna salad, served with potato salad & coleslaw.

Served with fresh fruit, hard-boiled egg, slice tomato and peach half.

With tartar sauce.

With cocktail sauce.

With rice.

With tartar sauce and rice.

(2) jumbo shrimp, (1) fried perch, crab cake, 100% salmon cake, catfish fillet.

Served with a cup of soup or salad choice of potato rolls and butter.

Au jus.

With applesauce.

With mushrooms.

Served with spaghetti.

Served with spaghetti.

Served with a soup or salad rolls and butter.

Served with a cup of soup or salad choice of potato vegetables rolls and butter.

With brown gravy.

With onion, tomato, cucumber sauce and French fries.

With rice and vegetables.

With French fries.

With French fries.