EPOCH Bar and Kitchen Terrace Menu

Bright and bubbly with a delicate floral finish, taking this nuanced version of the beloved ‘French 75’ to another level. Lavender & Butterfly Blue Tea infused Tanqueray Gin, Fino Sherry, Honey, Fresh Lemon, Prosecco (Served straight up

Rosé all day or all night! For those who enjoy living life on the lighter side. Perfect for lounging in the afternoon sun or enjoying over appetizers in the early evening hours. Aperol, Cocchi Americano Rosa, Vecchio Amaro Del Capo, Rosé Reduction, Sparkling Rosé (Served on the rocks)

This signature recipe is an action packed blend of unique ingredients and dazzling flavours, including just a hint of heat. Cucumber & White Blossom Tea infused Mezcal Amores Verde Momento, Yellow Chartreuse, Fresh Lime, Jalapeño & Lime Oleo-Saccharum, Black Lava Salt (Served straight up)

A floral blend of herbaceous and citrus notes, with just a whisper of sweetness. Seedlip Grove 42, Brewed Hibiscus & Passion Fruit Tea, Rose Hips, Strawberry Water (Served on the rocks)

The star of the show! This luxuriously reinvented clarified ‘Piña Colada’ is a dreamy blend of fine Caribbean rums bursting with refreshment and tropical essence. Finishing off with a velvet-like texture. Light, Gold & Dark Rums, Coconut Purée, Coconut Water, Rich Syrup, Fresh Lime, Pineapple Juice, Lime Oleo-Saccharum (Served over a Collins spear ice cube)

This far out, yet refreshingly sweet blend of delicious flavours balanced with a splash of citrus is a definite summer vibe. Pineapple & Vanilla infused Crystal Head Vodka, Créme de Cassis, Pomegranate Reduction, Fresh Lemon, Pineapple Juice, Aquafaba (Served on the rocks)

Like an oasis in the desert, this signature ‘Margarita’ is a sight to behold. The quintessential patio libation. Mango infused Hornitos Plata Tequila, Dry Curaçao, Guava Nectar, Hibiscus & Passion Fruit, Fresh Lime, Tajín & Kosher Salt Blend (Served on the rocks)

Elegant in flavour and appearance. Subtle bitterness with plenty of depth and aromatics balance out this elevated ‘No-groni’. UNDONE No. 2 Non-Alcoholic Gin, Strawberry infused UNDONE No. 7 Italian Aperitif, UNDONE No. 9 Classic Red Vermouth, Rhubarb Bitters (Served on the rocks)

A salute to Hollywood’s elite. Balanced and silky smooth, sipping this elevated ‘Paper Plane’ inspired cocktail is like soaring on a private jet. Bulleit Bourbon, Amaro Nonino, Aperol, Charred Grapefruit Syrup, Fresh Lemon, Aquafaba (Served straight up

Offbeat and gritty with intense but familiar flavours. A rich, ‘Old Fashioned’ style sipper with prominent notes of citrus, chocolate and smoke. Hornitos Black Barrel Añejo Tequila, Blood Orange infused Mezcal Agua Santa, Cacao Nib Agave Nectar, Angostura and Aztec Chocolate Bitters (Served over a King ice cube)

A new, sharp, yet elegant vision for the iconic ‘Manhattan’ – the heartbeat of the New York cocktail scene. Bold, robust and extremely spirit forward. White Pepper infused Reifel Rye, Peach infused Courvoisier VS Cognac, Dubonnet, Dolin Rouge, Smoke & Oak, Orange and Angostura Bitters (Served straight up)

Innovative, molecular mixology techniques are incorporated into the reimagining of this new wave clarified ‘Milk Punch’ concept. A rotating cast of premium spirits mixed with unique flavours are complimented by an incredibly smooth finish. Recipes evolve throughout the season. (Served over a King ice cube)

Our signature sangria is meant for sharing and perfect for patio season. Highlighted by refreshing and exotic flavour combinations. White Wine, St-Germain, Coconut Rum, Lychee, Honey, Strawberry, Citrus Fruit, Seasonal Berries (Served by the pitcher)

Our legendary stirred, never shaken ‘Nitro Martini’ experience, inspired by film’s most famous British secret agent. Enjoy the coldest Martini in the city presented in 3 classic ways: Style No. 1: CÎROC Vodka, House Vermouth Blend, Orange Bitters, Choice of Garnish Style No. 2: Tanqueray No. TEN Gin, House Vermouth Blend, Orange Bitters, Choice of Garnish ‘007 Style Vesper’: CÎROC Vodka, Tanqueray No. TEN Gin, Lillet Blanc, Lemon Twist (Served chilled to perfection using liquid nitrogen)

sesame and poppy seed milk bread

granny smith apple, dill crème fraiche

dill whipped cream cheese, fennel pollen

house-made Devonshire cream | strawberry jam rose petal raspberry jam

earl grey infused chocolate, brut cocoa powder, hazelnuts, white chocolate

fresh passion fruit, condensed milk, raspberries, sugar

strawberry whipping ganache, lemon, cream

pistachio, fresh raspberry compote, chocolate, almond dust

cucumber, jalapeno aguachile, crispy sunchokes

rosé Mignonette, shallot, black pepper add Acadian Sturgeon Caviar 7ea

coconut, orange, yuzu, chilies

amakuchi shoyu, EVOO, yuzu kosho, cilantro

black garlic aioli, thyme, sea salt add Grana Padano & truffle oil for $2

romesco, avocado, cilantro, lime

romaine, bacon, anchovies, parmesan, garlic croutons

lime leaf, sambal, coconut cream

roasted mushrooms, umami sauce pickled onion, Grana Padano, truffle aioli

chilies, tare, kewpie mayo

fresh tomato, peppers, ginger, carrot

chimichurri, fried leeks

fresh East Coast lobster, brioche roll, tarragon mayo

arrabbiata sauce, mozzarella, spicy salami, hot honey, lemon ricotta

San Marzano tomato sauce, grass fed mozzarella, local cherry tomatoes, arugula, fig balsamic

arrabbiata sauce, grass fed mozzarella, olive oil, sesame crust

cremini mushrooms, porcini cream, black truffle, fontina, thyme

grass fed mozzarella, pork fennel sausage, peppers, smoked onions, sesame, chili oil

milk chocolate ice cream, caramel sauce

caramel sauce, almond crumble, vanilla ice cream

fine cheeses, grapes, grilled sourdough

arrabbiata sauce, grass fed mozzarella, olive oil, sesame crust

romaine, bacon, anchovies, parmesan, garlic croutons

viet dressing, tobiko, fried garlic, shrimp

amakuchi shoyu, EVOO, yuzu kosho, cilantro

black garlic aioli, thyme, sea salt add Grana Padano & truffle oil for $2

lime leaf, sambal, coconut cream

romesco, avocado, cilantro, lime

roasted mushrooms, umami sauce, pickled onion, Grana Padano, truffle aioli

fresh strawberry sauce, whipped cream, basil

caramel sauce, almond crumble, vanilla ice cream