Epistrophy Menu

mini grass-fed veal & beef meatballs, white wine sauce, lemon zest.

with farm tomatoes, toasted almonds, celery & red onion vinaigrette.

Rice balls with mixed cheese and black pepper \n

Sardines, homemade tomatoe marmalade, capers and dill

Tuna crudo tartare, anjou pear, red onion, jalepeno, cilantro lime citronette

zucchini, green peas, and ricotta, mint, basil, homemade balsamic mayo.

fried calamari, zucchini, and potato chips with marinara sauce.

Shaved brussel sprouts, pomegranate, hazelnuts, croutons, shaved Parmigiano, honey dijon vinaigrette.

avocado, orange, croutons, citrus vinaigrette.

fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper.

fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano.

homemade Sardinian potato dumpling, pecorino cheese, tomato sauce

flat, fresh pasta, braised beef tomato sauce, parmigiano-reggiano.

homemade squid ink tagliatelle, mussels, fresh tomatoes, and bottarga.

homemade potato gnocchi, mixed mushroom,, parmigiano-reggiano.

homemade basil pesto, parmigiano-reggiano.

pan-fried, breaded chicken cutlet. Served with salad, roasted potatoes, or homemade chips.

Pat LaFrieda, black Angus 100% grass-fed beef steak, rosemary fingerling potatoes, caramelized onions.

grass-fed beef short ribs braised with Cannonau red wine, fresh herbs, onions, organic stone-ground polenta.

Served with traditional Sardinian crisp bread.

Thinly sliced potatoes, typically deep-fried, served as a classic and simple Italian side dish.

olive oil, balsamic and basil

San Pellegrino organic lemonade is a sparkling beverage crafted with organic lemon juice, offering a refreshing and tangy taste that captures the essence of Italian lemons.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Carbonated water with a distinct, slightly bitter taste, often used as a mixer for cocktails.

topped with watermelon radish. Add: Organic Chicken, Smoked Salmon, Bacon, Avocado, Egg for an additional price.

poached egg, smoked salmon, goat cheese honey yogurt sauce

2 sunny side up eggs, sausage ragu sauce, mozzarella

mixed salad dressed in honey-lemon vinaigrette, toasted bread

Two poached eggs, mushroom ragout, creamy organic stone-ground polenta.

with farm tomatoes, toasted almonds, celery & red onion vinaigrette.

free range, pan-fried, breaded chicken cutlet.\nServed with salad, roasted potatoes, or homemade chips

flat, fresh pasta, braised beef tomato sauce, parmigiano-reggiano.

fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper.

fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano.

fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano

pan-fried, breaded chicken cutlet, avocado, mozzarella, tomato, mayo on ciabatta bread.

meatballs on ciabatta bread, tomato sauce, mozzarella

organic, grass-fed, dry-aged beef burger with lettuce, mayo, tomato on a bun served with roasted potatoes, homemade chips, or salad. add Mozzarella, Fontina, or Gorgonzola cheese for an additional price.

homemade veggie burger, made with vegetables and ricotta, with lettuce, homemade balsamic mayo, tomato on brioche bun served with roasted potatoes, homemade chips, or salad. add Mozzarella, Fontina, or Gorgonzola cheese for an additional price.

avocado, orange, croutons, citrus vinaigrette.

A chilled, blended soup traditionally made with tomatoes, peppers, onions, cucumbers, garlic, olive oil, and vinegar, originating from Italy.

Shaved brussel sprouts, pomegranate, hazelnuts, croutons, shaved Parmigiano, honey dijon vinaigrette.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Potatoes roasted with rosemary, typically includes olive oil and a hint of garlic, finished with a light seasoning of sea salt.

Thinly sliced potatoes, typically deep-fried, served as a simple, yet classic snack.

Eggs prepared in a style commonly found in Italian cuisine, often accompanied by traditional Italian ingredients.

with olive oil, balsamic and basil

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Carbonated water with a blend of botanicals, typically served as a mixer.