Epis Grill Menu

Mouthwatering savory stew made with jute leaves, spinach, and crab or vegan style. Whole Crab is optional with an extra cost

Flavorful pasta dish made with tomato sauce, veggies, and smoked herring topped with boiled egg slices.

Delicious fried pork served with fried plantain and our spicy pikliz.

Savory and tender turkey stewed to perfection with Caribbean spices.

Savory seasoned chicken stewed in creole sauce.

Creamy sauce with Jamaican jerk seasoning and bell peppers served with pasta (chicken, shrimp, or vegan style).

A hearty soup with meat, potatoes, and vegetables.

Steamed Rice and Savory Beans Mix - A Perfect Side Dish

Black rice (djon djon) typically includes mushrooms, onions, and spices, creating a rich and earthy flavor.

Steamed white rice served with a savory bean sauce, typically featuring a blend of beans, spices, and aromatic seasonings.

Hand-sliced ripe plantains fried to a caramelized coating, typically served salted.

Lalo with no meat: A Haitian-style side dish made from simmered jute leaves, typically seasoned with garlic, onions, and spices.

Sautéed greens with tender meat, typically seasoned with garlic and onions.

Stewed milton squash with tender meat, typically accompanied by a medley of legumes.

Stewed legume medley with chayote squash, typically includes a blend of seasonal vegetables.

Marinated and fried pork chunks served with spicy Haitian pickled vegetable relish.

Ground meat rolled into small spheres, typically includes bread crumbs, minced onion, eggs, butter, and seasoning.

Fried fish fritters typically made with cod, flour, and spices, served in an extra-large portion.

Bouillon (Provision Soup): A traditional Haitian stew typically made with a variety of seafood, green leafy vegetables, and root vegetables.

Squash soup typically includes pureed squash, vegetables, and spices, creating a hearty and flavorful dish often enjoyed as a traditional Haitian specialty.

Mouthwatering savory stew made with jute leaves, spinach, and crab or vegan style. Whole Crab is optional with an extra cost

Savory seasoned chicken stewed in creole sauce.

Poisson gros sel red snapper in sauce.

Large. Delicious goat stew to perfection with Caribbean spices.

Savory and tender turkey stewed to perfection with Caribbean spices.

A hearty soup with meat, potatoes, and vegetables.

Very well marinated and seasoned Fried Turkey , prepared to perfection, served with choice of rice

Mouthwatering GRIOT , marinated to perfection served with choice of 3 rices Large

Mouthwatering beef meatballs ( boulet de boeuf) seasoned to perfection with our famous Epis . Served Large

Very well seasoned to perfection Fowl Chicken (Poule Dur ) served with choice of Rice , if you need plaintain write it in the notes .

Delicious fried pork served with fried plantain and our spicy pikliz.

Large. Fried Goat and seasoned to perfection with our creole seasoning.with Fritay marinade, AKRA, Plaintain, patate and sausage

Fried and seasoned to perfection with our creole seasoning.

Creamy sauce with Jamaican jerk seasoning and bell peppers served with pasta (chicken, shrimp, or vegan style).

Flavorful pasta dish made with tomato sauce, veggies, and smoked herring topped with boiled egg slices.