Epi's A Basque Restaurant Menu

thickened bechamel with jamon serrano, crumbed and fried golden

sautéed in a butter, garlic sauce with a splash of sherry

grilled chorizos served with a side of pimentos

tender beef medallions charbroiled served with brandy peppercorn cream sauce

Reserve choice- hand cut and charbroiled, topped with roasted garlic marinade

hand cut halibut, citrus crusted, topped with lobster cream sauce

sautéed in butter, garlic, parsley, and lemon

hand carved boneless leg of lamb served with a burgundy sauce

chunked leg of lamb, green peppers & onions in burgundy sauce topped with pimentos

center cut, bone in and charbroiled with pimentos

oven roasted chicken breasts with attached wing

select either grilled cod with pimentos or baked white butter cod

Served in a seasoned tomato sauce

Basque delicacy - baby squid in onion & leek ink sauce

Dorothy’s version, served in a pepper/tomato sauce

Custard baked in browned sugar glaze

citrus flavored pudding cake served with fresh raspberry sauce

Ask us which ice cream cake we’re currently offering.