Epique Restaurant Menu

Trout filet, egg, avocado, onion

Salsa, tartar sauce

Chicken liver, thigh, butter, herbs.

Jalapeño sweet pepper, goat & sheep cheese.

Eggplant stuffed with ground beef and herbs.

Eggplant, tomatoes, bell peppers, garlic.

Cream cheese, lebni, walnuts.

Mushrooms, garlic, herbs.

Squash stuffed with rice, raisin, honey.

Armenian cheese variety.

Basturma, sujukh, tongue, thal, roll.

Salmon, capitan, balyk.

Variety of pickled veggies.

Fresh tomatoes, goat cheese, cream cheese.

Bulgur, tomato, greens, herbs.

Cucumber, tomatoes, onions, greens.

Chicken, tomato, Gouda, sour cream.

Beef, carrot, pea, eggs, potato, pickles.

Beet, beans, potato, pickles.

Traditional Armenian yogurt soup.

Smooth tomato puree garnished with fresh microgreens.

Creamy pumpkin and apple blend garnished with fresh microgreens.

A medley of roasted eggplant, bell peppers, and tomatoes garnished with fresh microgreens.

Grilled portobello mushrooms garnished with fresh microgreens.

Grilled potato wedges with a smoky char, seasoned with Middle Eastern spices.

Fluffy rice mixed with vibrant bell peppers and garnished with fresh microgreens.

A variety of freshly baked Middle Eastern breads, including soft flatbreads and crusty loaves.

Served with rye risotto.

Beef liver and heart grilled with onions.

Served with grilled veggies.

Served with arishta.

Tender chicken served over creamy rice, garnished with fresh herbs and greens.

Chicken drumsticks cooked in tomato sauce.

Served with crispy broccoli.

Served with orzo.

Grilled minced lamb skewers served with charred vegetables, fresh red onion slices, and a side of tomato salsa on flatbread.

Grilled ground chicken skewers served with charred eggplant slices, roasted tomato dip, and fresh sliced onions on flatbread.

Grilled lamb chops with seasoned potato wedges, accompanied by sliced red onions and a side of creamy yogurt sauce.

Beef Tongue on Charcoal Grill

Grilled pork ribs with a smoky crust, served with charred potato wedges, marinated red onions, and a side of spiced tomato salsa.

Juicy ribeye steak, grilled to perfection, served with grilled potato wedges, tangy tomato relish, and fresh red onions.

Grilled chicken thighs with charred edges, served with roasted potato wedges, sliced red onions, and a side of tomato salsa.

Grilled sturgeon fillets with a charred exterior, served over a bed of seasoned rice with sliced bell peppers, olives, and a lemon wedge.

Grilled salmon fillet atop seasoned rice with red bell peppers, garnished with fresh greens and a lemon wedge.

Saratoga 28 oz