Epiphany Gluten Free Bakery

The dawn of Epiphany began in 2010 when friends and family members were insistent that I share by gluten free baked goods. I was immediately blessed with help and wisdom of Andy Amick, a long time friend, who became my business partner. We original started in my home kitchen with a dozen customers picking up food weekly. As we began to grow we moved to our next phase by participating in Farmers Markets.