Epiphany Farms Restaurant Menu

Heirloom Radish, Candy-Striped Beets, Feta, Garden Pickle Mix, Sunflower Seeds, Red Wine Dijon Vinaigrette

Crisp Cellar Vegetables, Cracked Wheat Pita, Sesame Tahini

House-Smoked Bacon, Caramelized Brussels Sprouts, Apple Chutney, Herbed Goat Cheese, Pork Jus

Served with Seasonal Jam, Parmesan, Nacho Cheese

Shareable Korean Side Dishes with Rice and Gim

Roasted Pork Shoulder, Korean BBQ Sauce, Scallion, Sriracha

Roasted Chicken, Pineapple, Spicy Red Curry, Honey

Seasoned Ground Pork, Pickles, Scallion, Teriyaki Chef Tip--Try them fried!

Marinated Tofu, Kimchi, Pickled Vegetables, Teriyaki, Sriracha

Fall Squash, Carrot, Apple, Pepper, Pickled Onion, Scallion, Tempura Crumble, Tahini Lemon, Lemon Airhead

Tempura Roll, Farm Greens, Carrot, Cream Cheese, Sweet Pepper, Ponzu Dipping Sauce

Tempura Fried Gochu-Marinated Chicken, Carrot, Kimchi, Cilantro, Pickled Radish, House Pepper Blend, Teriyaki, Jalapeno, Miso Garlic, Spicy Mayo

Carrot, Daikon Radish, Jalapeno, Masago, Spicy Mayo, Sriracha

Carrot, Daikon Radish, Scallion, Cilantro, Teriyaki, Spicy Mayo

Seasoned Lump Crab, Avocado, Cucumber, Lemon Puree, Garlic Miso, Tempura Crumble

Spicy Tuna Mix, Basil, Mint, Cilantro, Greens, Pickled Vegetables, Chopped Peanuts, Wasabi Mayo, Hydra Sauce

BBQ Squid, Salmon Sashimi, Carrot, Pickled Vegetables, Mango, Kimchi, Avocado, Teriyaki, Sriracha

Kimchi, Pickled Vegetables

Masago, Carrot, Radish

Avocado, Pickled Vegetables

Tamago, Tofu, Avocado, Greens, Rice, Farm Vegetables

Salmon Sashimi, Tuna Mix, Rice, Farm Greens, Gim

Tonkotsu-Style Broth, Marinated Soft Boiled Egg, Seasonal Vegetables, Shiitake Mushroom, Scallion, Sesame

Tomato Sauce, Fresh Mozzarella, Basil, Garlic Oil

Tomato Sauce, Mozzarella, Parmesan, Mixed Mushrooms, Dressed Greens

Dressed Kale, Vegan Pepper Cheese, Peppers, Onions, Mushrooms, Apples, Butternut Squash Vinaigrette, Candied Almond Crumble

Tomato Sauce, Mozzarella, Andouille Sausage, Jalapeno, Korean Red Pepper Flake

Tomato Sauce, White Cheddar, Smoked Ham, Roasted Sweet Pineapple, Herb Mix

Ranch Sauce, Cheddar, Spicy Chicken, Onion, Buffalo Sauce, Bleu Cheese Crumble, Pickled Celery Ribbons

Roasted Red Pepper Cream Sauce, Parmesan, Bleu Cheese, Bacon, Roasted Apple, Peppers, Onion, Pickled Slaw

Korean BBQ Sauce, Cheddar Cheese, Purple Cabbage, Bulgogi-Marinated Beef, Kimchi, Teriyaki, Fried Egg

Our Chef's Daily Celebration of our Heritage Hogs raised at Epiphany Farms.

8oz Pasture-Raised Braised Pork Shoulder, Jalapeno Cornbread, Carrot, Jeju Radish, Sunchoke, Napa Slaw, Smoked BBQ Sauce

Steamed Short Grain Rice, Chiogga Beet, Green Meat Radish, Sunchokes, Miso Honey Glaze

Potato Gratan, Hollandaise, Chiogga Beet, Butternut Squash, Moo Radish, Demi Glace

Potato Gratan, Hollandaise, Chiogga Beet, Butternut Squash, Moo Radish, Demi Glace

Potato Gratan, Hollandaise, Chiogga Beet, Butternut Squash, Moo Radish, Demi Glace

Short Grain Rice, Fried Egg, Radish Kimchi, Glazed Vegetables, Roasted Gim, Sesame

Vanilla Ice Cream, Chocolate Sauce

Daily selection of homemade cookies

Savory & Sweet!

Flourless Chocolate Cake, Cherry Blueberry Compote, Marshmallows, Pastry Cream, Mixed Berry Sauce, Orange Meringue, Mint

Blueberry Apple Salad with Mixed Herbs, Whipped Cream, Crabapple Puree, Candied Lemon Peel, Wild Sumac Dust

Daily Varieties of 3 House-Made Sorbets and Ice Creams