Epif Menu

Soy crumble, onion, mushroom, "egg," olives, and raisins

Cream cheese, sauteed carrots and onions

Mixed greens, pickled onion, and toasted sunflower seeds tossed with raspberry vinaigrette

Mushroom, onion, red pepper, and cilantro soaked in a mango leche de tigre (citrus marinade) and served with apple slices

Cup of chilled tomato bisque

Roasted red beets, apple, and housemade soft cheese drizzled with balsamic vinaigrette and citrus-pepper sauce

Two chilled mashed potato rolls filled with cream cheese, tempeh, and picked sweet peppers and topped with carrot aioli

Fried pumpkin bread served with pebre salsa

Housemade "eggs" and smoked gouda, tempeh, and sundried tomatoes drizzled with citrus-pepper sauce

Passion fruit cheesecake served with chocolate sauce and chia seeds

Chocolate-cinnamon cheesecake served with chocolate sauce and chia seeds