Ephrata Asian Bistro Menu

General Tso's Chicken served with choice of white or fried rice.

Steamed or Fried.

Sesame chicken served with choice of white or fried rice.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed.

Seasoned broth with filled wonton dumplings.

Sweet and sour chicken balls; choice of white or fried rice.

Broccoli with choice of chicken, beef, or shrimp. Served with white or fried rice.

Spicy tuna with a crunchy texture, wrapped in sushi rice and seaweed, garnished with thinly sliced ginger and a dollop of wasabi.

Spicy crunchy crab typically includes crab meat mixed with spicy mayo, enveloped in a crispy tempura coating, and garnished with tempura flakes.

2 pieces. crispy dough filled with shredded vegetables.

Crispy dough filled with minced pork.

Steamed or Fried.

4 pieces. chicken that has been cooked on a skewer.

Crispy dough filled with minced pork.

6 pieces. cooked wing of a chicken.

2 pieces. crispy dough filled with shredded vegetables.

Soy beans.

App. battered and fried.

Deep-fried scallops, typically served with a side of special mayonnaise. This dish includes eight pieces.

Fried potatoes.

Pan-fried dumplings typically filled with pork or vegetables, served with a light dipping sauce.

Spicy crab on top.

8 pieces. stuffed chinese dumpling.

Squid.

6 pieces. stuffed dough.

Eight pieces of chicken nuggets, typically deep-fried and breaded, made from white meat chicken, often accompanied by a selection of dipping sauces.

Sliced tuna, salmon, yellowtail, white tuna and avocado with special sauce.

Sliced pepper tuna served with ponzu sauce.

Crispy dough filled with minced shrimp.

Steamed dumpling.

Five pieces Chef's choice.

App. battered and fried.

Nine pieces Chef's choice.

Sliced yellowtail and garlic salsa, jalapeño and orang yuzu sauce.

Mixed greens, cucumbers, tomatoes, and carrots, typically dressed with a house special ginger dressing.

Sliced avocado layered over mixed greens, cherry tomatoes, and shredded carrots, garnished with black sesame seeds.

Salad with a salty seasoned microalgae base.

Crisp lettuce topped with succulent shrimp, juicy mango chunks, and a hint of red cabbage, garnished with a cherry tomato.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Soup that is made from miso paste.

Soup that is made from beaten eggs and broth.

Hot and sour soup.

Soup that is made from beaten eggs and broth with filled wonton dumpling.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Savory soup with mixed seafood.

House special soup typically includes chicken, pork, shrimp, and a variety of vegetables, served in a rich, savory broth.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried soft noodles with shrimp, chicken, beef, and roast pork, typically includes a mix of vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with scrambled eggs, peas, and diced carrots.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with shrimp, chicken, beef, and assorted vegetables such as peas and carrots, often garnished with egg.

Stir-fried white rice with shrimp, BBQ pork, chicken, and egg, mixed with peas, carrots, and green onions.

Fettuccine rice noodles.

Angel hair rice noodles.

Spicy.

Thin rice noodles stir-fried with pork, chicken, and shrimp, typically includes cabbage, carrots, and egg.

Wheat noodles.

Grilled zucchini, bell peppers, and eggplant, garnished with fresh herbs.

Deep-fried tofu combined with mixed vegetables, typically sautéed in a savory brown sauce.

With general tso's sauce or sesame sauce.

Spicy.

Sesame chicken served with choice of white or fried rice.

Broccoli with choice of chicken, beef, or shrimp. Served with white or fried rice.

Sweet and sour chicken balls; choice of white or fried rice.

Stir fried noodle dish.

Mixed veggies paired with your choice of chicken, beef, or shrimp. Served with white or fried rice.

Garlic-infused entree with chicken, beef, or shrimp. Served with white or fried rice.

Szechuan-style spicy sauce with selected protein. Served with choice of white or fried rice.

Pepper steak served with choice of white or fried rice.

Hunan-style combo with choice of chicken, beef, or shrimp. Served with white or fried rice.

Moo Goo Gai Pan with a choice of white or fried rice. Mixed vegetables and sliced chicken in a light sauce.

Mixed vegetables served with choice of white or fried rice.

Broccoli stir-fried with choice of beef, chicken, or shrimp.

Golden-battered chicken pieces paired with a tangy sweet and sour sauce, served alongside fried rice with peas and onions.

Spicy.

Sesame-coated protein options: beef, chicken, shrimp. Served as part of the Chinese chef's special.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Cashew Nut Dish: Choice of beef, chicken, or shrimp with crunchy cashews and mixed vegetables.

Chicken, beef, jumbo shrimp with mixed vegetable in brown sauce.

Jumbo shrimp, chicken breast and beef with vegetable and pineapple in brown sauce.

Lobster tail, jumbo shrimp, scallops, and crabmeat with vegetables in white sauce.

Tender beef slices stir-fried with green peppers and onions in a savory sauce.

Lobster tail, chicken, beef, shrimp with vegetables in Chef's special brown sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Thai green curry cooked with assorted vegetables, coconut milk and Thai basil.

Mixture of chili, onions and peppers, sautéed in Thai basil sauce.

Fried and rolled in coconut.

Thai sweet chili mango sauce.

Filet mignon with teriyaki glaze. Served with choice of white or fried rice. Includes pork egg roll, miso soup, or house salad on the side.

Shrimp with teriyaki or hibachi option. Served with choice of white or fried rice. Includes pork egg roll as a side.

Scallops served with choice of white or fried rice and one side: pork egg roll, house salad, or miso soup.

Asian teriyaki & hibachi salmon. Options include white or fried rice. Served with a pork egg roll.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically includes a side of tempura dipping sauce.

App. battered and fried.

Spicy tuna, spicy salmon and spicy yellowtail, avocado and scallion deep fried with eel sauce, wasabi and spicy mayo sauce.

Tempura shrimp, avocado inside, topped with snow crab with eel sauce and mayo sauce.

Cucumber avocado, cream cheese, topped with crabmeat and spicy mayo.

Cucumber, crabmeat, cream cheese and shrimp tempura inside, topped with eel sauce.

Crabmeat, white fish, cheese, avocado, deep fried with eel sauce, spicy mayo scallion and masago.

Soft crab tempura, cream cheese, spring mix with spicy mayo and eel sauce.

Shrimp tempura, cucumber topped with BBQ eel, avocado with tobiko, eel and spicy mayo sauce.

Shrimp tempura and mango topped with lobster salad, avocado with eel sauce.

Lobster tempura, asparagus, mayo sauce inside, with avocado, masago and eel sauce on top.

Salmon, whitefish, tuna, eel, cream cheese and avocado deep fried with eel and spicy mayo sauce, tobiko on top.

Shrimp tempura roll, topped with spicy crabmeat, fishes, scallion and crunchy flake, mango sauce and eel sauce.

Octopus, yellowtail, snow crab, cream cheese, scallion deep fried with eel and spicy mayo.

White fish tempura and mango topped with tiger shrimp and spicy mango sauce.

A sushi creation featuring tender snails, likely paired with complementary ingredients such as avocado or cucumber, wrapped in sushi rice and seaweed.

Deep fried cream cheese roll,Top with.Lobster,Mango,Avocado and Asparagus with Chef Special Sauce

Tempura lobster, BBQ eel topped with spicy crabmeat and tempura flakes, scallions with spicy mayo and eel sauce.

Lobster salad, crabmeat, avocado, asparagus inside, wrapped with pink soy paper.

Salmon, avocado, mango topped with spicy salmon with spicy mayo and wasabi sauce.

Spicy tuna, spicy white tuna, crunchy, avocado inside, with pepper tuna on top with eel and wasabi sauce.

Spicy crab inside topped with salmon, tuna, white fish, avocado with eel and garlic cream.

Spicy tuna, tempura eel, avocado, pink soy paper, topped with lobster honey wasabi and eel sauce.

Spicy tuna, cucumber, tempura flakes, topped with avocado, tuna, wasabi mayo and spicy mayo sauce.

Spicy tuna, eel, shrimp tempura, avocado, wrapped with pink soy paper with eel wasabi mayo sauce.

Tuna, salmon, yellowtail, avocado wrapped with soy paper with seaweed salad, eel and honey wasabi sauce.

Shrimp tempura and spicy tuna inside, with tuna, avocado, eel on top and eel sauce.

Crabmeat, avocado and cucumber inside, topped with spicy salmon, spicy tuna and spicy yellowtail with crunchy flakes and eel sauce.

Spicy lobster salad, shrimp tempura, fried banana wrapped in green soybean paper and yozu mango sauce.

Inside: pepper tuna, eel, avocado, top with crabmeat, tuna, avocado, red tobiko, eel and garlic sauce.

Shrimp tempura, spicy tuna and avocado inside, topped with white tuna and jalapeño, black tobiko, eel and spicy mayo sauce.

Salmon, avocado cucumber.

Spicy salmon mixed with crunchy tempura flakes, wrapped in seaweed with cucumber and a hint of spicy mayo.

Tuna wrapped in rice and seaweed, typically includes cucumber and sesame seeds.

Spicy yellowtail mixed with tempura crunch, typically wrapped in nori and sushi rice, offering a textured and flavorful bite.

Yellowtail and scallions, wrapped in seaweed and sushi rice, forming a roll.

Tuna and avocado wrapped in sushi rice and nori seaweed.

Salmon sushi typically includes fresh slices of salmon atop sushi rice, often garnished with a touch of wasabi.

Raw scallop mixed with spicy mayo and tempura crunch, typically includes cucumber for a crisp texture.

Salmon and avocado wrapped in sushi rice and seaweed, reflecting traditional sushi preparation methods.

Sliced yellowtail and garlic salsa jalapeno and orange yuzu sauce.

App. battered and fried.

Smoked salmon, cream cheese, and cucumber, typically wrapped in seaweed and rice.

Spicy crunchy crab typically includes crab meat mixed with spicy mayo, enveloped in a crispy tempura coating, and garnished with tempura flakes.

Honey-glazed shrimp typically paired with a subtly sweet sauce, rolled with rice and seaweed.

Shrimp tempura and cucumber, typically includes spicy aioli and topped with crunchy tempura flakes.

Eel and avocado, typically wrapped in sushi rice and nori, topped with eel sauce and sesame seeds.

Snow crab served with asparagus and avocado, topped with kani in a spicy sauce.

Cucumber rolled in sushi rice and seaweed, typically presented in six pieces or as a single hand roll.

Steamed shrimp, cucumber, and lettuce, typically includes avocado and Japanese mayo.

Creamy green tea ice cream with a rich, earthy flavor.

Crispy spring roll filled with a medley of vegetables such as carrots, cabbage, and bean sprouts, typically served with a dipping sauce.

Honey chicken typically includes tender pieces of chicken coated in a sweet honey glaze, often accompanied by sesame seeds.

Eel and cucumber wrapped in nori with sushi rice, typically topped with eel sauce.

Asparagus typically wrapped in sushi rice and seaweed, often accompanied by sesame seeds or a light sauce.

Tender shrimp paired with crisp asparagus, stir-fried to perfection.

Sweet potato tempura encased in sushi rice and nori, delicately topped with eel sauce.

Crushed peanuts and avocado encased in sushi rice and seaweed.

Salmon, sliced for sashimi; options include 2 pieces sushi or 3 pieces sashimi.

White tuna offered as either 2 pieces sushi or 3 pieces sashimi.

Mackerel, choice of 2 sushi pieces or 3 sashimi pieces.

Salmon roe served as sushi or sashimi. Choose 2 pieces sushi or 3 pieces sashimi.

Squid options: choice of 2 pieces sushi or 3 pieces sashimi.

Red snapper, available as 2-piece sushi or 3-piece sashimi. Fresh, delicately sliced.

Scallop sashimi, choice of 2-piece sushi or 3-piece sashimi.

Yellowtail sashimi, options include 2 pieces sushi or 3 pieces sashimi.

Flying fish roe, offered as caviar, choose between 2-piece sushi or 3-piece sashimi.

Smoked salmon, sushi or sashimi option: 2-piece sushi or 3-piece sashimi.

Eel sashimi or sushi; options for 2 pieces sushi or 3 pieces sashimi.

Octopus served as either 2-piece sushi or 3-piece sashimi selection.

Crab stick, served as either 2-piece sushi or 3-piece sashimi.

Avocado, cucumber and asparagus.

5 pieces sushi and 10 pieces sashimi and spicy crunchy crab roll.

16 pieces sashimi on a bed of seasoned sushi rice with oshinko.

19 pieces sashimi, Chef's choice. Best of the day.

10 pieces sushi and 16 pieces sashimi and sexy girl roll.

Eel over sushi rice with oshinko and eel sauce.

Spicy tuna, spicy salmon and spicy crab roll.

Tuna, salmon and yellowtail roll.

Ring shaped fried cake.

Fragrant Thai tea, chilled, sweetened, and topped off with creamy condensed milk

Steamed white rice.

Crunchy fried noodles, perfectly golden and delightfully crisp

Steamed brown rice.

Chilled, purely brewed tea with no added sweeteners

Rich creamy cake.

Woo long, green tea, jasmine.

spicy white fish and spicy crab inside , top with one layer of fresh salmon, anther layer of avocado and mango, top with jalapeno and tobiko .

chopped soft shell crab with avocado,cucumber inside , top with crunchy soft shell crab balls , drizzed with spicy mayo ,eel sauce and scallion and tobiko