Ephesus Mediterranean & Turkish Cuisine Menu

Vegetarian. Large size. Assorted greens, chopped tomatoes, cucumbers, carrot tossed with lemon juice and olive oil.

Large size. White beans, onion, chopped tomatoes, peppers, parsley served with lemon juice and virgin olive oil.

Vegetarian. Yogurt, garlic, cucumber, dill, mint.

Vegetarian. Roasted eggplant and red pepper, fresh oregano, parsley, mint, dill prepared in traditional spices and virgin olive oil.

Vegetarian. Grape leaves stuffed with rice, onion and fresh herbs.

Vegetarian. A mixture of hot and spicy, finely chopped, vegetables and walnuts.

Vegetarian. Creamed yogurt, walnut, dill and garlic.

Vegetarian. Eggplant, onion, tomatoes, green peppers, garlic, tomato sauce.

Vegetarian. Pure of eggplant with garlic, tahini sauce and olive oil.

Vegetarian. Beet, stirred yogurt, sour cream, garlic herbs and olive oil.

Vegetarian. Hummus, babagannus, spicy vegetable salad, eggplant salad, sauced eggplant grape leaves, lebni.

Calamari rings breaded and deep fried.

Vegetarian. Zucchini, carrot, dill, parsley, fresh mint and oregano blended with flour and egg.

Vegetarian. Blended chickpeas, garlic, onion, celery, dill, parsley, lightly pan fried.

Marinated tender diced chicken skewers.

Baby lamb chops seasoned with chefs special mixture.

Specially cut ground lamb flavored with red bell peppers, slightly seasoned with paprika.

Chicken shish, chicken adana, lamb chop, lamb patties.

Minced beef and lamb combination patties prepared with traditional spices.

Specially cut ground lamb flavored with red bell peppers, slightly seasoned with paprika wrapped in lavash bread with special tomato sauce.

Chargrilled chicken cubes served with yogurt on top of buttered bread.

Chargrilled adana kebab served with yogurt on top of buttered bread.

Layers of gyro served with yogurt on top of buttered bread.

Chopped chicken sautéed with garlic, bell pepper, fresh tomatoes, onion and seasoned with chef's special blend of herbs.

Char grilled fish of the day served with salad tossed in butter sauce, fresh lemon and rice.

Baked shrimp and vegetables sautéed in tomatoes sauce served with rice.

Vegetarian. Baked mix vegetables in tomatoes sauce.

Grape leaves stuffed with ground lamb and beef, rice, onion, fresh herbs topped with tomatoes sauces and yogurts.

A classic ottoman dish made with chunks of lamb/chicken over smoked eggplant puree topped with tomato sauce.

Vegetarian. Okra cooked with seasonal vegetables and tomatoes sauce.

Vegetarian. Pureed potatoes, black pepper, red pepper, green pepper, paprika.

Traditional Turkish salami with Cheddar cheese and egg.

Chicken with bell peppers, tomatoes, mushrooms and onion.

Chopped lamb, tomatoes, mushrooms and bell peppers.

Turkish sausage, chopped lamb, pastrami, mushrooms and cheese.

Marinated tender diced chicken skewers.

Specially cut ground lamb flavored with red bell peppers, slightly seasoned with paprika.

Minced lamb patties prepared with traditional spices.

Vegetarian. Blended chickpeas, garlic, onion, celery, dill, parsley, lightly pan fried.

Marinated tender diced chicken skewers.

Specially cut ground lamb flavored with red bell peppers, slightly seasoned with paprika.

Minced lamb patties prepared with traditional spices.

Deep fried breaded chicken pieces.

Oven baked rice pudding.