Ephesus Mediterranean Grill Menu

Vegetarian,Vegan, gluten free. Pureed chickpeas with sesame seed paste, olive oil, and a hint of garlic.

Vegetarian,Vegan. A mixture of cracked wheat, green onions, parsley, and tomatoes, tossed in our house lemon dressing.

Vegetarian.Mixture of beef and lamb slice cut. Served in pita bread with lettuce, tomato, onion, and a yogurt sauce.

Vegetarian. A central Anatolia specialty pureed red lentils, tomato, and spices.

Vegetarian. Fried patties of ground chickpeas, celery, onion, and parsley served with tahini sauce.

Two skewers of char-grilled marinated tender cubes of filet mignon. Served with onion, tomato, pepper, and red cabbage on a bed of rice. Substitute rice for grilled vegetables for an additional cost.

Contains nuts. Baked phyllo dough stuffed and topped with crushed pistachios and dipped in honey syrup.

Marinated chicken slice cut. Served in pita bread with lettuce, tomato, onion, and a yogurt sauce.

Vegetarian,Vegan, gluten free. Diced fresh tomatoes, cucumbers, onions, and parsley served with olive oil and vinegar. Served with feta cheese for an additional cost.

Vegetarian. Fried phyllo rolls filled with feta cheese and parsley.

Vegetarian,Vegan. Grape leaves stuffed with rice, pine nuts, raisins, peppers, parsley, and onion.

Vegetarian,Vegan. Grape leaves stuffed with rice, pine nuts, raisins, peppers, parsley, and onion.

Vegetarian,Vegan. A mixture of cracked wheat, green onions, parsley, and tomatoes, tossed in our house lemon dressing.

Soft, round flatbread, perfect for pairing with dips or filling with your favorite ingredients.

Vegetarian, gluten free. Diced cucumber in yogurt with a hint of garlic and dill.

Vegetarian,Vegan, gluten free. Grilled eggplant with garlic, peppers, and lemon juice.

Vegetarian, gluten free. A rich soft spread of yogurt curd with walnuts, dill, and garlic.

Vegetarian,Vegan, gluten free. Pureed smoked eggplant with tahini and garlic.

Vegetarian, gluten free. A platter of feta cheese, peppers, tomatoes, and olives.

Vegetarian,Vegan, gluten free. A mixture of finely chopped variety of vegetables and walnuts in tomato sauce.

Vegetarian,Vegan, gluten free. Sautéed eggplant with tomato, onions, and garlic.

Vegetarian. Fried patties of ground chickpeas, celery, onion, and parsley served with tahini sauce.

Vegetarian. Pan-fried fritter made with shredded zucchini and served with side of yogurt.

Pan-fried cubes of calf's liver served with a side of onion and tomato.

Vegetarian,Vegan, gluten free. Diced fresh tomatoes, cucumbers, onions, and parsley served with olive oil and vinegar. Served with feta cheese for an additional cost.

Vegetarian,Vegan, Gluten free A blend of iceberg and romaine lettuce, carrots, red cabbage, tomatoes, cucumbers, and onion with olive oil and lemon dressing.

Marinated chicken slice cut. Served in pita bread with lettuce, tomato, onion, and a yogurt sauce.

Skewered ground lamb and beef. Served in pita bread with lettuce, tomato, onion, and a yogurt sauce.

Skewered ground chicken. Served in pita bread with lettuce, tomato, onion, and a yogurt sauce.

Vegetarian. Vegan sandwich, mixture of chickpeas, onion, and parsley. Served in pita bread with lettuce, tomato, onion, and a yogurt sauce.

Marinated Fillet sliced cut.

Four char-grilled baby lamb chops with assorted vegetables. Served with onion, tomato, pepper, and red cabbage on a bed of rice. Substitute rice for grilled vegetables for an additional cost.

Char-grilled seasoned ground chicken. Served with onion, tomato, pepper, and red cabbage on a bed of rice. Substitute rice for grilled vegetables for an additional cost.

Char-grilled ground lamb and beef. Served with onion, tomato, pepper, and red cabbage on a bed of rice. Substitute rice for grilled vegetables for an additional cost.

Served with onion, tomato, pepper, and red cabbage on a bed of rice. Substitute rice for grilled vegetables for an additional cost.

Two skewers of char-grilled marinated tender cubes of filet mignon. Served with onion, tomato, pepper, and red cabbage on a bed of rice. Substitute rice for grilled vegetables for an additional cost.

Vegan, gluten free. Eggplant, mushroom, zucchini, tomato, and red pepper.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

The mix grill consists of lamb, gyro, chicken, and ground lamb kebab. Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Layers of ground beef and lamb with fried bread and yogurt.

Layers of doner (gyro) slices, fried bread, and yogurt.

Doner kebab prepared from thinly cut grilled lamb with hot tomato sauce over pieces of fried pita bread and served with a side of yogurt.

Ground lamb, rice, and herbs rolled into cabbage leaves, stewed, and topped with tomato sauce. Served with a side of yogurt and fresh vegetables.

Chicken breast sautéed with sweet peppers, garlic, and mushrooms in a cream sauce.

Homemade rice pudding garnished with cinnamon.

Contains nuts. Shredded wheat with pistachio and cheese soaked in syrup and baked in the oven.

Contains nuts. A popular Turkish milk pudding with almonds.