Ephesus Mediterranean Grill Menu

Vegetarian,Vegan, gluten free. Sautéed eggplant with tomato, onions, and garlic.

Vegetarian, gluten free. A rich soft spread of yogurt curd with walnuts, dill, and garlic.

Vegetarian,Vegan. Grape leaves stuffed with rice, pine nuts, raisins, peppers, parsley, and onion.

Vegetarian,Vegan, gluten free. Grilled eggplant with garlic, peppers, and lemon juice.

Vegetarian,Vegan. A mixture of cracked wheat, green onions, parsley, and tomatoes, tossed in our house lemon dressing.

Vegetarian,Vegan, gluten free. Pureed chickpeas with sesame seed paste, olive oil, and a hint of garlic.

Vegetarian, gluten free. A platter of feta cheese, peppers, tomatoes, and olives.

Vegetarian,Vegan, gluten free. Pureed smoked eggplant with tahini and garlic.

Vegetarian,Vegan, gluten free. A mixture of finely chopped variety of vegetables and walnuts in tomato sauce.

Vegan, gluten free. Eggplant, mushroom, zucchini, tomato, and red pepper.

Char-grilled ground lamb and beef. Served with onion, tomato, pepper, and red cabbage on a bed of rice. Substitute rice for grilled vegetables for an additional cost.

Char-grilled tender cubes of marinated chicken. Served with onion, tomato, pepper, and red cabbage on a bed of rice. Substitute rice for grilled vegetables for an additional cost.

Two skewers of char-grilled marinated tender cubes of filet mignon. Served with onion, tomato, pepper, and red cabbage on a bed of rice. Substitute rice for grilled vegetables for an additional cost.

Four char-grilled baby lamb chops with assorted vegetables. Served with onion, tomato, pepper, and red cabbage on a bed of rice. Substitute rice for grilled vegetables for an additional cost.

Char-grilled seasoned ground chicken. Served with onion, tomato, pepper, and red cabbage on a bed of rice. Substitute rice for grilled vegetables for an additional cost.

Pan-fried cubes of calf's liver served with a side of onion and tomato.

Vegetarian. Fried patties of ground chickpeas, celery, onion, and parsley served with tahini sauce.

Vegetarian. Fried phyllo rolls filled with feta cheese and parsley.

Contains nuts. Shredded wheat with pistachio and cheese soaked in syrup and baked in the oven.

Contains nuts. Baked phyllo dough stuffed and topped with crushed pistachios and dipped in honey syrup.

Contains nuts. A popular Turkish milk pudding with almonds.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

The mix grill consists of lamb, gyro, chicken, and ground lamb kebab. Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Served with onion, tomato, pepper, red cabbage, and on a bed of rice.

Vegetarian.Mixture of beef and lamb slice cut. Served in pita bread with lettuce, tomato, onion, and a yogurt sauce.

Marinated chicken slice cut. Served in pita bread with lettuce, tomato, onion, and a yogurt sauce.

Skewered ground lamb and beef. Served in pita bread with lettuce, tomato, onion, and a yogurt sauce.

Skewered ground chicken. Served in pita bread with lettuce, tomato, onion, and a yogurt sauce.

Marinated Fillet sliced cut.

Ground lamb, rice, and herbs rolled into cabbage leaves, stewed, and topped with tomato sauce. Served with a side of yogurt and fresh vegetables.

Vegetarian,Vegan, gluten free. Variety of the season's vegetables sautéed with tomato ,bell pepper and onions. served side rice.

Vegetarian. A central Anatolia specialty pureed red lentils, tomato, and spices.

Vegetarian,Vegan, gluten free. Diced fresh tomatoes, cucumbers, onions, and parsley served with olive oil and vinegar. Served with feta cheese for an additional cost.

Layers of chicken, fried bread, and yogurt.

Layers of doner (gyro) slices, fried bread, and yogurt.

Doner kebab prepared from thinly cut grilled lamb with hot tomato sauce over pieces of fried pita bread and served with a side of yogurt.