Eote Coffee Menu

Note: For ground coffee, please request in notes section at checkout. Altitude: 1,450- 1,650m. Varieties: Typica, Catuai, Caturra. Notes: Nutty, Spice, Dried Fruit. Process: Washed. Roast: Dark Roast

Note: For ground coffee, please request in notes section at checkout. Altitude: 1524 meters. Varieties: Bourbon, Catuai, Caturra. Region: Huehuetenango, Guatemala. Cupping Notes: Milk Chocolate, Caramel, Tropical Fruit, Floral Finish. Process: Washed. Roast: Medium

Note: For ground coffee, please request in notes section at checkout. Roast: Medium. Notes: Subtle notes of caramel, milk chocolate. Medium body with low acidity, and a creamy mouth finish. Eote Cold Brew is outstanding over ice, sweet cream or the foundation to creative coffee cocktails

Note: For ground coffee, please request in notes section at checkout. Altitude: 1,000 - 1,400 meters. Varieties: Catuai. Farmers: Don Enrique & Enrique Ferrufino. Farm: La Aurora: 500 manzanas total, 250 manzanas of coffee. Region: La Fundadora, Matagalpa, Nicaragua. Cupping Notes: Dulce de Leche, Honey, Baker's Chocolate, Medium Body. Process: Washed. Roast: Dark

Note: For ground coffee, please request in notes section at checkout. Altitude: 5908 ft. Varieties: Arabica; Heirloom Bourbon with natural Jackson hybrid. Farmer: Gaharo Hill Farmers. Farm: Long Miles Coffee Project. Origin: Burundi. Notes: Black cherry Dark Chocolate, Creamy body, Grapefruit finish. Process: Washed. Roast: Dark

Note: For ground coffee, please request in notes section at checkout. Roast: Dark Roast. Origin: Brazil. Process: Washed. Notes: Raw Sugar, Semi-Sweet chocolate, almond. 12 oz. (340g)

Note: For ground coffee, please request in notes section at checkout. Previously: El Salvador LLG Los Torditos Estate. Altitude: 1,400 - 1,500 meters. Varieties: Bourbon. Farmer: Anny Ruth Pimentel. Farm: Loma La Gloria. Region: El Boquerón, San Salvador Volcano. Cupping Notes: Black Cherry, Plum, Chocolate, Molasses. Process: Washed. Roast: Medium

Note: For ground coffee, please request in notes section at checkout. Roast: Medium. Origins: Sumatra. Process: Washed. Notes: Apricot, Sweet Tobacco and Dark Chocolate