Eolus Bar & Dining Menu

4.7

(450+ Reviews)

$Restaurant, American, Cocktail bar

Call

(970) 259-2898

Bubbles are perfect for any occasion…
- Selection:
  $24.00
Bottle/Cans ~ Beer
- Selection:
Just a Few Bottles Remain
- White
  $34.00
- Red
  $30.00
Rare & Unique
- Selection:
  $12.00
Tequila
- Selection:
  $40.00
Bourbon
- Selection:
  $12.00
Mezcal
- Selection:
  $25.00
Rye
- Selection:
  $8.00
Colorado Whiskey
- Selection:
  $8.00
Single Malt Whiskey
- Selection:
  $12.00
Draft Beer
- Selection:
Irish Whiskey
- Selection:
  $9.00
Kid’s Menu
- Grilled Hanger Steak
  $12.00
- Grilled Salmon
  $12.00
- Pan Roasted Chicken Breast
  $12.00
- Crispy All Natural Chicken Strips
  $12.00
Choice of 2 sides:
- Choices:
Drinks
- Zuberfizz Sodas – Durango, CO
  Root Beer ~ Orange Cream ~ Ginger Ale
  $3.50
Kid’s Desserts
- Choices:
  $3.00
Cocktails
- Spicy Girl Summer
  tres generaciones blanco, habanero, mango puree, oleo, lime tajin rim
  $15.00
- Desperado
  tres generaciones reposado, amaro, amaretto, kahlua, house blend bitters
  $14.00
- Not A Sazerac
  nika whiskey from the barrel, papalin 7 yr pot still rum, lemon oleo, peychaud's bitters, absinthe spritz
  $21.00
- Not Your Nonna's Negroni
  madre mezcal, suze gentian liqueur, lillet blanc, yellow chartreuse, monkey 47 gin
  $17.00
- Banana For Scale
  bumbu spiced rum, hamilton 86 rum, spiced banana syrup, lustau palo cortado sherry, cardamom & chocolate bittes, clarified milk, salted caramel powder
  $16.00
- Verdita Tigre
  ojo de tigre mezcal, vegetal de la grande chartreause, smoked pineapple oleo, green onion, corriader bitters, verdita oil
  $16.00
- Bye Bye American Brine
  serrano/ cucumber tequila, dill brine, house pickle
  $13.00
- IYKYK
  fernet branca, novo fogo, cachaca, cane rock rum, house cola, lime
  $15.00
- Thai Hard
  gosling's dark rum, white rum, thai tea, agave, coconut cream, 1/2 & 1/2
  $15.00
- Brown Butter Mushroom Old Fashioned
  brown butter washed knob creek bourbon, shiitake mushrooms, maple syrup, black walnut bitters, meringue
  $16.00
Non Alcoholic Drinks
- Green Goodness
  cucumber, parsley, celery, Zuberfizz ginger ale, lime
  $7.00
- Pink Panther
  three spirit "livener", guava puree, lemon, grapefruit, lemon oleo, soda, basil
  $10.00
- Thai Tea
  agave, coconut cream, 1/2 & 1/2
  $8.00
- Lil' Rose
  social elixir, rose, cardamom syrup, lemon, herbal bitters, soda
  $10.00
Chilled Glass Pours
- Fiano Di Avellina
  Feudi di San Gregorio, Italy 2020
  $14.00
- Rose
  The Pale by Sacha Lichine, Vin de Pays du Var 2023
  $9.00
- Sylvaner
  Kloster Neustifit, Abbazia di Novacella, Alto Adige, Italy 2022
  $11.00
- Sauvignon Blanc
  Robert Mondavi, Napa Valley 2021
  $14.00
- Chardonnay
  Fichet "Jeunes Vignes", Bourgogne, France, 2021
  $13.00
Draft Beer
- Volksbier Vienna Lager
  Wibby Brewing, Longmont
  $8.00
- Elevated IPA
  La Cumbre Brewing, Albuquerque, NM
  $8.00
- Mexican Logger
  Ska Brewing
  $8.00
- Seedling Cider
  Fenceline, Mancos
  $8.00
- Desert Rose Fruited Gose
  Elevation Brewing, Poncha Springs
  $8.00
Reds by the Glass
- Grenache, Carignan
  Cicada, Vin de France 2021
  $9.00
- Shiraz
  Whitrow, Barossa Valley, Australia 2021
  $10.00
- Cabernet Sauvignon
  Kaiken Estate, Mandoza, Argentina 2021
  $12.00
- Pinot Noir
  The Four Graces, Willamette Valley, Oregon 2022
  $13.00
- Zinfandel
  "Bearitage", Haraszthy Family Cellars, Lodi 2022
  $11.00
- G/C/CS/S
  Camins del Priorat by Alvaro Palacios, Spain 2022
  $18.00
Dessert Drinks
- Dessert Wines
  $10.00
- Ports
  $35.00
- Post Dinner Libations
  $8.00
Desserts
- Mixed Berry Cheesecake~
  house made graham cracker crust (GF), chevre cheesecake, mixed berries, pomegranate molasses, milk crumble
  $12.00
- Triple Chocolate Mousse Cake~
  chocolate sponge cake(GF), dark, milk, and white chocolate mousse, cocoa jelly, house chocolate syrup, daily truffle
  $13.00
- Affogato
  shot of espresso & house made ice cream (add a shot of Frangelico $7)
  $7.00
- Gluten Free Hot Doughnuts~
  Same as above but gluten free!
  $13.00
- Espresso Crème Brulee~
  Desert Sun Viva espresso, coffee leaf tuile(GF)
  $10.00
- Trio Of Ice Creams Or Sorbets
  house-made ice cream (ask for today’s flavors), cookies
  $9.00
Starter
- Scallop Ceviche
  cucumber, mango, jalapeno, cilantro, bell pepper, citrus blend, bruleed orange, cucumber spiral, cilantro emulsion, torarashi corn chips
  $22.00
- Duck Bao Buns
  house made steam buns, confit duck thigh, kimchi pickles, turtle lake daikon sprouts, miso glazed orange slice, duck skin chicharrones
  $16.00
- Crispy Brussels Sprouts
  brussel sprouts, parsnip puree, sweet tamari, toasted sesame seeds, fresno chilies, orange zest
  $19.00
- Burrata~
  wine poached pear, prosciutto, pickled blueberries, balsamic caviar, herb oil, basil, blueberry gastrique, balsamic reduction
  $21.00
- Blistered Shishitos~
  sweet tamari & togarashi, saffron yuzu aioli, nori dust, sesame seeds
  $18.00
- Tuna Sashimi*~
  avocado, jalapeno, red tobiko, sesame seeds, poke sauce
  $20.00
- Hamachi Volcano Roll*~
  avocado, cucumber, wasabi sauce, tobiko, volcano sauce, basil
  $22.00
- Salmon Volcano Roll*~
  atop cucumber, mango, wasabi sauce, tobiko, volcano sauce
  $22.00
- Tempura Soft Shell Crab Roll~
  avocado, mango, daikon sprouts, crab, sweet soy, tobiko
  $22.00
Entrees
- Pork Chop*~
  12. oz double bone, lavender apricot glaze, okinawa sweet potato puree, roasted cipollini onions, bacon fat skinless tomato, mustard demi, shaved fennel salad with arugula, orange & apple, citrus tarragon dressing
  $53.00
- Surf And Turf*~
  butter braised Maine lobster tail, miso & honey glazed grilled asparagus, beurre monte; petite filet, mashed potatoes, crispy onions, peppercorn sauce
  $67.00
- Norwegian Salmon*~
  champagne and saffron corn sauce, oven roasted tomato, brussels sprouts, oyster mushrooms, fingerling potato, brown butter vinaigrette, yuzu kosho
  $48.00
- Grilled Hanger Steak*~
  potato pave, smoked tomato jam, blistered shishitos, roasted garlic aioli, chimichurri
  $50.00
- Harissa Hasselback Zucchini~
  golden beet risotto, hot agave mushrooms, snap peas, vegan "demi~glace", roasted pine nuts
  $34.00
- Seared Scallops
  sake & orange marinated scallops, citrus mint pea puree, house made pork belly, hot honey asparagus, beet root & orange buerre blanc, bruleed citrus
  $55.00
- Lobster Burger*~
  local James Ranch grass fed beef burger, butter braised 1/2 lobster tail, cheddar cheese, house baked local wheat sesame bun, smoked tomato aioli, shredded lettuce, burger sauce, pickles
  $36.00
- Duck Two Ways*~
  cherry & thyme seared breast, confit thigh, celery root puree, fava bean & house made bacon, orange zest, mint, orange poached shallot, crispy parsnip, wine poached pear, bigarade sauce
  $58.00
- Seared Chicken Breast~
  roasted tomato & charred lemon risotto, seared artichoke hearts, wild mushrooms, grilled broccolini, chicken jus
  $45.00
Salads
- Warm Beet~
  Banga’s Farm beets, Jumpin’ Good goat cheese, local mixed greens, honey glazed pistachios, oranges, balsamic reduction, basil
  $18.00
- Organic Mixed Greens~
  confit cherry tomatoes, charred avocado, honey labneh, candied pistachios, smoked lardon, lemon sumac & shallot vinaigrette
  $18.00
- Caesar~
  caesar dressing, glass potato crouton, lemon zest, parmesan
  $18.00