E&O Kitchen and Bar Menu

pickled apples, chilies, herbs, crushed peanuts, spicy citrus dressing (fish sauce in dressing) (gluten free)

Local market varieties, lettuce, garlic chips, peanuts, mixed seed brittle, tea leaf dressing

(5 pcs) butter soy pan sauce (vegetarian)

(5pcs) minced shrimp & chicken, ginger soy

kennebec potatoes, togarashi spice, sriracha aioli, ketchup (vegetarian)

per serving

per serving

kassava, taro, sweet potato, lotus root (vegan)

shredded green cabbage tossed lightly in a yuzu citrus dressing

ginger, chilies, tamari, honey, scallions

(3pcs) filet mignon, garlic, ginger, soy

(4 pcs) portobello mushroom, soy glaze

shiso fumi furikake, flaked salt (vegan, gluten free)

japanese milk buns, "malai" butter, black lava salt, e&o chili crunch

served with cucumber raita, roasted tomato chutney

sweet chili soy sauce (5 pcs) (vegetarian)

minced chicken(or plant protein), carrots, cabbage, bean sprouts, roasted pineapple sweet and sour dipping sauce.

sweet & sour chili sauce

tamarind & hoisin glaze, citrus coleslaw

minced chicken, water chestnuts, shiitake mushrooms, pine nuts, housemade hoisin, sriracha (dish contains shellfish)

sauteed yu choy with garlic and soy

marinated beef filet, chilies, yu choy, onions, orange zest, sesame

scratch made curry paste, coconut milk, free range chicken, summer squash, blue lake beans, thai basil

stir fry of gulf shrimp, char siu pork, veggies, egg, chilies (dairy free, gluten free)

Grilled Ora King salmon, ginger coconut congee, hoisin makrut lime glaze, chili crisp

rice noodles, tofu, egg, bean sprouts, roasted peanuts (pescatarian, dairy free)

stir fry of veggies, jasmine rice, egg & chilies (vegetarian & gluten free)

toasted baguette, gochujang marinade, pickled vegetables, roasted scallion aioli, root vegetable chips

housemade scallion bun, grilled pineapple, pineapple bbq glaze, gruyere cheese, caramelized onions, togarashi fries

4 pcs.

Housemade blend of lime juice, tamarind puree, sugar, and seltzer

Housemade signature lemongrass tonic and seltzer

NUMI fair trade (TM) all organic

Our housemade Signature Turmeric Lemonade & NUMI tea. Choice or: Aged Earl Grey (Black) Gunpowder (Green) Turmeric Amber (Amber Tisane)

(12oz can) The extra ginger soft drink made with real cane sugar

777ml Bottle. Lava filtered natural water

777 ml. Bottle. Sparkling Lava Filtered Natural Water

12oz Bottle or Can (brand may vary)

12oz Can

12oz Can

12oz Bottle or Can (brand may vary)

12oz Can

12oz Bottle or Can (brand may vary)

24 hour cold-steeped with cardamom, oat milk, and brown sugar syrup

(12oz can) malty, orange citrus & tropical nose, more fruit than hops - Oregon 5.4% | abv

(12oz Bottle) light bodied, tropical aroma and flavor, roasted honey malt-kailua kona | 4.4% abv

(16 oz) west coast apples infused with ginger and lemongrass, zesty, well rounded finish - Sebastopol, CA | 6.1% abv

(12oz Bottle) Notes of honey, caramel malts, toasted bread - Ireland | 0.5% abv

(pronounced CHA-koh-lee-nah) Vibrant and slightly spritzy, aromas of lime and quince, immediate brightness that yields to a lingering minerality. Wow!

Semi-sweet expression of stone fruit and lime blossom.

Shimmering acidity, grapefruit peel, honeysuckle, lime.

Bright and crisp tangerine and grapefruit notes, crisp peachy finish.

Fresh mango, passion fruit, only a touch of oak in the background.

Sublime honeysuckle, vanilla, full-bodied with a bright finish.

“Pacific Rim” blend, rich ripe plums, black tea, velvety tannins.

Deep and inky, hints of black currant and black tea, fruity and supple finish.

Excellent fruit concentration, blueberries, black cherries, toasted walnuts, cedar.