Enzo's on the Lake Menu

House-infused rosemary & lavender vodka, fresh lime, simple syrup & rosemary sprig

Hendricks, Lillet Blanc & Cocchi Americano

Woodford Reserve Bourbon, Nonino Amaro, bitters & Luxardo Cherry

Bulleit Bourbon (2 oz) simple syrup, nocello & bitters

Whistle pig 10 year rye (2 oz) disaronno, bitters & orange rhine

Enzo's private single barrel rye, sweet vermouth & cherry

Don Julio blanco tequila, Italicus Bergamotto liqueur & lime

Tito's handmade vodka, fever tree ginger beer & lime

House infused jalapeno tequila, agave, & lime

High west American prairie bourbon, lemon juice, agave, & basil

Stoli vanilla vodka, Mr. Black coffee liqueur, simple syrup & fresh brewed espresso

Garnet ruby red in color with orange reflections. The bouquet is ample and embracing, with pronounced fruity notes of cherry and plum and notes of tobacco, licorice and cocoa. On the palate, the wine is harmonious, pleasantly dry with soft tannins, broad and full-bodied. Persistent finish

Aromas of plums and cherries combine with notes of licorice and tobacco. Powerful structure balanced by fresh acidity and soft tannins

Chenoweth ranch is planted to a mix of dijon clones that deliver one of the juiciest, richest wines in our single vineyard lineup. Generous aromas of cinnamon, five spice powder, dried cranberry and licorice and damp forest floor leap from the glass. Dark chocolate, fresh lavender and cedar introduce supple, rich tannins that make for an exceptionally full, mouth filling, wine while maintaining a sleek purity. The 2018 will reward patient cellar aging, though, this wine's immense charm will make it hard to resist

The 2018 cabernet sauvignon is a showstopper vintage. Its black cherry, boysenberry and black fig aromas jump out of the glass, and the wine's smooth, rich tannins go on forever, making this a vintage that will age gracefully

Sourced from prime sites in Alexander Valley and moon mountain district, this garnet colored cabernet sauvignon beautifully encapsulates the breadth of sonoma county with aromas of forest fruits, dark chocolate shavings, and a hint of dried herbs. Plush red fruits burst on the palate with a touch of cassis, supported by fine-grained tannins, balanced acidity, and a lingering finish

Notes of dusted blackberries, plum, and cherry lead to a back-drift of toast and fleeting tobacco. Supple creamy tannins widen the dark fruit mid-palate, lending to a lifted and layered finish. This wine widens and rises in amplitude and velocity with elegance and balance, showcasing the incredible beauty of the 2019 vintage

2019 One Point Five fills your glass with a generous, opulent Cabernet Sauvignon offering aromas and flavors of bright black cherry, red currant, cranberry, lavender, allspice, and crushed herbs. All this lush, vivid fruit is seamlessly brought together with ripe, cashmere-like tannins

1LEmbodying the essence of great mountain-grown Cabernet Sauvignon and the majestic terroir or Pritchard Hill, this wine is gloriously opulent and elegant, immediately demanding attention with aromas of violet, black currant, cassis, ripe blackberry, graphite and sweet smoke. As it opens up, fascinating layers of sandalwood and cardamom emerge, as well as hints of vanilla bean, nutmeg, dark chocolate and anise. On the impeccably balanced palate, complex flavors of ripe dark berries and spice dominate, framed by silky, polished tannins that carry the flavors to a long, epic finish

An intense, red-granite colour with orange hues. An ample nose with delicate notes of violet and wild rose, hay and liquorice undertones. On the palate the tannins are structured yet delicate, tending towards sweetness. The intensity is characterized by the juiciness of the fruit that leaves an imprint (on the memory of the wine). 100% nebbiolo

An intense, red-granite colour with orange accents. On the nose, pungent sensations of black pepper, leather and cinnamon are evoked, together with more delicate. Ones of violet and spanish cherries. The mouthfeel is tannic to the right degree with a moderate austerity. The coherence with the olfactory sensations is marked and emerges during the stages of wine tasting. 100% nebbiolo

The Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish

Blackberries and plums on the nose, with slight spicy overtones of black pepper and cinnamon. Sweet, soft tannins in a closely woven texture. Medium-bodied with fresh acidity and a clean finish

Rich, fruit-forward aromas of bright bing cherry and raspberries, with hints of cinnamon and baking spices. The palate echoes with ripe strawberries and dark chocolate up front, followed by earthy and spicy notes of forest floor and clove with fine-grained tannins and refreshing acidity

A delicious cabernet featuring flavors of dark berry, vanilla, cassis and toast. Aromas of currants and oak are met by a subtle smokiness. Silky tannins create a smooth, easy to drink wine with a long finish

Bold, full bodied and rich. Dark in color with mighty aromas and flavors of intense dark fruit, cassis, and cocoa powder. On the nose, black cherry, spice, cassis, plum and black currant entice the senses

Artisanally crafted with bold, bright dark fruit flavors and hints of baking spice from 20 months of french oak aging. The wine expresses a lush texture with a long, smooth fish. This win epitomizes Napa cabernet

With a deep concentrated color and enticing aromas of cocoa, dried rose petals, and perfumed oak, this wine beautifully embodies its cool-climate roots. The palate is impeccably balanced with generous plum and ripe red berries, as well as hints of baking spice

Ruby red with purple reflections, Le Volte Dell'Ornellaia 2020 has a vinous bouquet, releasing a complexity of aromas ranging from ripe red fruits, to Mediterranean scrum, up to delicate notes of tobacco and spices. The mouthfeel is soft and silky supported by a lively acidity that gives us a crisp, persistent finish

Straw yellow green highlights the delightful notes of fresh citrus, green apple, orange blossom, tropical, and a floral hint. A medium bodied wine well balanced with notes of fresh tropical fruit and almond

On the nose, dominant notes of white pulp fruit, apples, and pineapples are well balanced by citrusy sensations of orange blossoms and jasmine. Its fragrant palate is savory with a soft entry and balanced freshness

Brilliant straw yellow with a faint green hue and enticing aromas of white flowers, pear and wet stone, this Chardonnay showcases the fresh, bright essence of the Sonoma Coast appellation

A bright, refreshing, fruit-driven wine, with a juicy mid-palate and a crisp, drying finish

Overflowing with aromas of gooseberry and passionfruit with hints of lime and nettles

Pink color and offers delicate aroma of fresh strawberries and raspberries with a hint of floral notes

Crushed strawberries and a hint of rose petals. Delicious with remarkably well balanced sweetness

This is a ruby-red wine with purple highlights. The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that combines with great fruit character and crisp freshness

Albe is the blend of high elevation Barolo DOCG vineyards. Opens up with a bright, expressive nose. Red currant, cherries, macerated strawberries and mint are interlaced with floral tones and hints of rosehip, rhubarb, red fig, hawthorn, lavender and licorice. The palate is generous, layered, and youthful, with ripe tannins and a classic finish on tones of marasca cherry

Ruby red color with garnet reflections. The aromas are sharp and intense with hints of vanilla spices, withered roses, and underbrush. The taste is dry but soft, full, velvety, harmonious, and long-lasting

Smooth and silky expression that offers a genuine level of simplicity and pureness that sets this wine apart. The wine's intensity is mild, but it offers elegantly understated tones of wild berry, ash, licorice and pressed rose petal. The finish is silky and tight

Ripe and silky, this wine is rich and aromatic on the nose with sour cherries, light hazelnuts and dried fruit. Full-bodied and very rich with lots of fruit and layers of chewy tannins. Flavorful, juicy finish

This single-vineyard selection's nose presents intense notes of ripe red fruit that merge with sweet hints of blueberries, blackberries, apricots, and violet. Its bouquet is completed by balsamic sensations and toasted aromas of chocolate, licorice, and vanilla. The palate is rich and flavorful

Rosso dei Notri is an absolute delight. A fresh and fruity red with aromas of chocolate and dark fruit with hints of blackberries, plums, cherries, and hazelnuts. Medium body, fine tannins with hints of herbs and dark fruit, and a lovely finish harvested from vineyards in the foothills of suvereto, a small hilltop village in Tuscany

Intensely ruby red in color, its nose expresses notes of small dark fruit and sweet spices with a well-structured palate; fresh fruity notes dominate the finish giving the wine a lush, sweet character. The tannins are plush and soft with a supple mouthfeel that gives this wine its exceedingly easy-drinking personality

The nose is a combo of dark fruits and chocolate with notes of plum and black currants, elegant and full with a fresh balsamic finish given by the sangiovese. A dense and powerful wine with ripe tannins, juicy and rich with a striking structure

Rich ruby red in color; on the nose this excellent vintage offers spices, dark, fleshy fruits, cherries, blackberries, and tar. On the palate this wine has firm tannin, wonderful full fruit, persistence, intensity, and depth

The wide aromatic bouquet ranges from cherry and plum jam to notes of black tea, rhubarb and graphite, with small final notes of tobacco. The palate is invested by the imposing and typical structure of Tuscan Merlot, enveloping and warm. A soft, fruity red with berry, chocolate, and plum character. Medium-bodied, this wine is vivid and refined for the vintage

Its nose is clean and powerful and has hints of small red ripe fruits such as raspberries, wild strawberries, arbutus, wild blackberries and pleasant notes of laurel and mint. Its entry on the palate is soft, voluminous and persistent with a tannic texture that is dense and silky. Remarkable for its extraordinary balance and equilibrium between power and grace

This 100% cabernet sauvignon shows tuscan characteristics of maraschino and dried Mediterranean herb. This is enhanced by notes of chocolate, espresso bean, and cinnamon. The tannins are silky and long

Aromas of red berries, cherry and pomegranate and the unmistakable violet scent of sangiovese. On the palate it is well balanced with flavors of ripe cherry, plum, chocolate and walnut supported by a dense tannic texture

Ruby red with violet hues. Complex and elegant. With red fruity notes like cherry and sour cherry and spicy aromas. Balanced and structured with pleasantly ripe tannins. The finish is long, fruity, and lasting

Aromas of fresh button mushrooms. Hints of fennel, brushed leather, and black cherry. The palate is dark fruited without weight, marked with dried blackberry, black tea, dried herbs, and classically balanced. Savory mushrooms and olives, followed by a vibrant acid structure that sustains a concentrated mouthfeel, rich in silky tannins. Full-bodied, the finish is extremely long and soft

Deep red with garnet nuances, the nose reveals its complexity with aromas of plum, ripe cherry and small red fruits that perfectly combine with those of licorice and tobacco. In the mouth, it is full-bodied, with pleasant and soft tannins. Intense finish and great persistence

At least two years of aging and subsequent refinement in the bottle result in a ruby red wine with flavors of black cherry cobbler and chocolate with a robust body and a particularly well-balanced flavor

A true classic of the appellation, this red wine embraces tradition, territory and the know-how of country ways. The smooth, concentrated palate boasts a weightless elegance, delivering blackberry compote, ripe morello cherry, licorice and baking spice framed in enveloping, velvety tannins

Artisanally crafted with bold, bright dark fruit flavors and hints of baking spice from 20 months of french oak aging. The wine expresses a lush texture with a long, smooth fish. This wine epitomizes Napa cabernet

Ripe black cherry, blackberry, and black currant flavors precede hints of dried blueberry and cocoa this estate grown and bottled Cabernet Sauvignon from our Yountville vineyards. The sturdy structure of black fruits lend definition to the long finish

This beautifully aromatic wine leaps out of the glass with concentrated notes of red currant, boysenberry, cassis, roasted coffee and dark chocolate, along with savory undertones and notions of sweet oak. On the palate it is rich and mouthcoating, with a seamless texture and supple tannins framing luxurious layers of dark berry fruit, barrel spice and fresh herbs

Symmetry is a luxurious bouquet of black cherry, plum, black fig, and rose petals which unfold on the palate with silky layers of black fruits, minerality, and baking spices

With a deep concentrated color and enticing aromas of cocoa, dried rose petals, and perfumed oak, this wine beautifully embodies its cool-climate roots. The palate is impeccably balanced with generous plum and ripe red berries, as well as hints of baking spice

Fresh aromas of cola, black cherry and blackberry along with richer notes of vanilla and subtle spices. On the rich palate, savory notes of black cherry, vanilla, clove and nutmeg meld with raspberry and plum flavors for a soft, mouth-filling texture. Has vibrant acidity to compliment a satiny smooth finish with a delightful touch of well-heeled tannins, cinnamon, vanilla and hard spices

Aromas of black cherry, currants, cinnamon, and rose petals with gorgeous notes of creme de cassis, toasted spices, white flowers, and subtle oak all emerge from this super-rich, full-bodied cabernet that stays perfectly balanced and elegant. Tannins are rich and refined on the finish, a characteristic of red mountain fruit

Lovely and inviting, this wine is crisp and well-crafted with a zip of minerality. Aromas of ginger, guava and creme brulee with toasted almond, and toffee-brown sugar. Green apple note on the palate melds with dried apricot, tangerine flavors along with a hint of toasted oak. The wine finishes dry with fresh acidity and a touch of lemon zest and candied ginger

Brilliant straw yellow with a faint green hue and enticing aromas of white flowers, pear and wet stone, this Chardonnay showcases the fresh, bright essence of the Sonoma Coast appellation. Flavours of citrus, honeysuckle, and sea salt ease into a long, crisp finish with bracing acidity and pretty minerality

A vintage defined by its crispness, vibrancy and freshness. Pretty aromas of honeysuckle, lemon blossom and Fuji apple spring from the glass. The palate boasts bright, lively layers of citrus with a hint of oak and creaminess from careful barrel aging and batonnage

Unique blend of Viognier, Muscat, Sauvignon Blanc and Chardonnay that is distinctive for its ripe, complex array of flavors, focusing on pear, peach, and melon

Overflowing with aromas of gooseberry and passionfruit with hints of lime and nettles. The wine is mouth filling with vibrant fruit and mid palate richness, finishing rich and racy with excellent length and crispness

Soft pink color and offers delicate aroma of fresh strawberries and raspberries along with a hint of floral notes

Split

Glass

Split

Glass

Godiva chocolate liqueur, dark cream de cocoa, pinnacle vodka, cream and shaved Belgian chocolate

Jameson Irish whiskey, fresh coffee, and whipped cream, topped with green cream de menthe

Frangelico, Irish cream, fresh coffee, and whipped cream

Vanilla ice cream Drowned with a hot espresso

Bulleit Rye, Mr. Black cold brew coffee liqueur, and black walnut bitters

Fresh mussels in the shell opened in a broth of tomatoes, olive oil, garlic and red pepper, served with a bread crouton flavored with garlic

Thinly sliced prosciutto served with diced mozzarella on a bed of arugula and diced tomatoes drizzled with extra virgin olive oil

Country style Italian bread, rubbed with fresh garlic, topped with heirloom tomatoes, fresh basil, mozzarella, and extra virgin olive oil

Cup or Bowl

Classic Caesar salad

Shrimp, calamari, mussels, and clams tossed in a lemon chive vinaigrette served on a bed of baby greens and garnished with grape tomatoes and olives

Crispy baby arugula tossed with creamy peppercorn Parmesan dressing. Finished with a grilled chicken paillard, roasted peppers, shitake and Parmesan crisps

Thick hollow pasta with a sauce of prosciutto, peas, bacon, mushrooms, and Parmesan

Short hollow pasta served in a puree of tomato sauce with cream and vodka marinated in red pepper

Rigatoni tossed in a tomato sauce of olive oil, garlic, calamata olives and arugula finished with Pecorino Romano cheese

Bowtie pasta and sauteed shrimp tossed in a champagne tomato basil cream sauce with scallions and parsley

Thinly sliced veal sauteed with calamata olives and capers in a robust tomato sauce

Black angus aged beef thinly sliced with shitake mushrooms

Fresh bang island mussels in the shell opened in a broth of tomatoes, olive oil, garlic and red pepper, served with garlic flavored tuscan bread

Burrata cheese served with a sauce of calamata olive, roasted tomato and garlic. Accompanied by grilled ciabatta bread

Country style Italian bread, rubbed with fresh garlic, topped with diced tomatoes, fresh basil, mozzarella, and extra virgin olive oil

Thinly sliced filet mignon topped with olive and fine shavings of Parmigianno-Reggiano

Homemade prime beef tenderloin meatballs in sugo di vitello topped with Parmigianno-Reggiano

A variety of baby greens served with house dressing

Local beefsteak tomato, fresh mozzarella & basil drizzled with extra virgin olive oil

Romaine lettuce with croutons and classic Caesar dressing

Homemade ravioli stuffed with ricotta, chicken and spinach. Served with a light veal tomato sauce

Thick, hollow pasta with a robust sauce of prosciutto, peas, bacon, mushrooms and Parmesan

Fresh clams opened in the shell in a broth of crushed tomatoes, olive oil, garlic and red pepper

A classic Roman spaghetti tossed in a skillet with sauteed onions, bacon, farm fresh egg yolk, black pepper and Romano cheese. Served in the skillet

Short hollow pasta in a puree of tomato cream marinated red pepper vodka sauce

Homemade pasta sauteed with shitake mushrooms and arugula

Aged tenderloin grilled and topped with a parmigiano-reggiano herb crisp. Finished with a 12 year old balsamic vinegar. Served with rosemary potatoes and broccolini

Veal scalopine sauteed in extra virgin olive oil with a peppadew, prosciutto, garlic and Pinot Grigio sauce. Served with peas

Grilled jumbo shrimp served open faced and topped with a sweet pepper and garlic vinaigrette, accompanied by a smoked mozzarella risotto dome

Thinly sliced black angus aged beef with shitake mushrooms, arugula and 12 year old balsamic vinegar

Herb roasted all natural airline chicken breast basted in a sauce of Chardonnay and lemon. Served with rosemary potatoes and broccolini

Chef's daily fresh fish selection

Marinated and grilled Australian lamb chops with a fresh herb vinaigrette. Served with a creamy polenta and baby arugula salad

Slow pan seared pork chop wrapped with prosciutto and sage. Served with toasted fregula and green beans

Hearty ratatouille of tomato, eggplant, zucchini, squash, bell pepper, basil, and olive oil. Served with grilled ciabatta

Italian bouillabaisse - mussels, jumbo shrimp, clams, fresh fish and Maine lobster in a light tomato brothAdd Homemade Pasta for $6

Slow braised in chianti ragu. Served over fresh homemade pappardelle garnished with peas