Enzo's Italian Restaurant Menu

Garden salad, Gorgonzola, Creamy Italian

Kalamata olive, tomato, perconicini & cucumbers choice of Creamy Italian or Balsamic Vinaigrette

Arugula, cherry tomatoes, red onions, shaved parmesan, and walnuts in balsamic vinaigrette.

6 Clams on a half shell stuffed with herbed bread crumbs and charbroiled

Flour dusted deep fried squid served with marinara

Blanched escarole sautéed w/fresh garlic and Tuscan white beans

Artichoke hearts, lightly breaded and fried, typically accompanied by a tangy aioli sauce.

Seasoned, battered & deep fried mozzarella served w/house tomato sauce

Breaded & seasoned deep-fried zucchini served w/tomato sauce for dipping

6 knotted dough w/garlic & herbs tomato dipping sauce

Side of house meatballs, 2 per order

Side of house sausages, 2 per order

Mussels sautéed in a house made spicy stewed plum tomato sauce

Mussels sautéed in a house made marinara sauce

Steamed in white wine, garlic, lemon, & herbs

Homemade garlic bread baked w/ melted mozzarella cheese

Homemade garlic bread baked w/ melted mozzarella cheese

Roasted red peppers, typically marinated in olive oil, garlic, and a blend of Italian herbs.

Seasoned and sautéed w/garlic and EVOO

Seasoned and sautéed in garlic & EVOO

Mushrooms stuffed w/lump crab & seasoned bread crumbs. Baked and broiled to perfection

House made Soup of the Day, served in a cup. Inquire about today's selection.

A classic tomato sauce made with vine-ripened tomatoes, fresh garlic, aromatic herbs, and extra virgin olive oil.

Battered and fried thinly sliced onions.

Arborio rice gently simmered and typically includes a blend of Parmesan cheese, creating a creamy and savory side dish.

House-made soup of the day, served in a cup. Please inquire for today's selection.

Fresh mozzarella w/ delicate creamed center, grilled tomato, basil oil, & balsamic glaze

Calabrese sopressata, prosciutto San Daniele, Grana Padano, Sharp provolone, cerignola olives, & roasted peppers

Fresh mozzarella, ripe red tomatoes slices, fresh basil, oil, & herbs

Calabrese sopressata, prosciutto San Daniele, Grana Padano, Sharp provolone, cerignola olives, & roasted peppers

Panko crusted chicken scallopini served with grilled tomato, fresh burrata mozzarella, and arugula salad

Egg wash crusted chicken scallopini sautéed in garlic, caper, lemon, and white\r\nwine sauce over spaghettini

Stuffed chicken breast with gorgonzola and prosciutto topped with a marsala demi, served with house risotto

Chicken scallopini in a classic savory mushroom marsala demi, served with house risotto

Baked breaded scallopini chicken, topped with a house tomato sauce and melted mozzarela, served with spaghettini

Chicken scallopini in a lemon, caper, and white wine butter sauce, served with house risotto

Chicken strips sautéed in fennel sausage, bell peppers, onions, and mushrooms, with a balsamic demi finish

Pan roasted lamb rack (10 oz), creamy stewed tomato polenta, & fried onion strings accented with rosemary vincotto

Baked layers of floured eggplant, stewed tomato sauce, and mozzarella plated with spaghettini

Spaghettini served with house-made meatballs, topped with parmigiana cheese and marinara sauce.

Baked house meatballs and sausage topped with stewed tomato sauce and mozzarella cheese, plated over spaghettini

Spaghettini pasta topped with Italian sausage, marinara sauce, and melted provolone cheese.

Twelve ounce strip steak plated with mushroom demi, fried onion strings, agrodolce glaze, and Romano risotto

Twelve ounce seared strip steak in a caper, olive, and savory oregano red plum tomato sauce, served with spaghettini

Veal scallopini in an artichoke heart, caper, and white wine sauce, served with house risotto

Veal scallopini in a classic savory mushroom marsala demi, plated with house risotto

Baked breaded scallopini veal topped with house tomato sauce and melted mozzarella, served with spaghettini pasta

Veal scallopini in a lemon, caper, and white wine butter sauce, served with house risotto

Veal scaloppini in a caper, kalamata olive, and savory oregano plum tomato, plated over spaghettini

Scaloppini veal stuffed with eggplant, prosciutto, and provolone, with classic savory mushroom marsala demi, served with house risotto

Tender veal lightly coated in egg batter, sautéed and served in a classic lemon, butter, and white wine sauce.

Flambéed tomato brandy cream sauce tossed with crab meat, egg pappardelle pasta and Romano

An 8 ounce Florida lobster poached in a delicate tomato nage, chopped and plated with a sun dried tomato Romano risotto

Garlic steamed whole clams tossed in choice of white or red sauce, plated over linguine pasta.\r\nWhite Sauce: Garlic, White Wine, Lemon Red Sauce: Garlic, Plum Tomatoes, Herbs

Fresh fish of the day, clams, mussels, scallops, calamari, and shrimp in a savory marinara sauce, plated over linguine

Grilled marinated shrimp in zesty Italian herbs, fire roasted peppers, and garlic, plated with house risotto

Freshly caught local grouper, prepared one of three ways:\r\n\r\nChar Grilled\r\nLemon, Herb & Olive Oil Blend, Served with House Risotto and Grilled Zucchini\r\n\r\nFranchese\r\nLight Batter, Pan Fried, Spaghettini, Caper, Garlic, Lemon White Wine Butter Sauce\r\n\r\nLivornese\r\nGarlic, Onion, Capers, Kalamata Olive, Stewed Plum Tomato, plated over Spaghettini

Freshly caught halibut, prepared one of three ways:\r\n\r\nChar Grilled\r\nLemon, Herb & Olive Oil Blend, Served with House Risotto and Grilled Zucchini\r\n\r\nFranchese\r\nLight Batter, Pan Fried, Spaghettini, Caper, Garlic, Lemon White Wine Butter Sauce\r\n\r\nLivornese\r\nGarlic, Onion, Capers, Kalamata Olive, Stewed Plum Tomato, plated over Spaghettini

8 ounce Florida Lobster chopped in a flambéed tomato brandy cream sauce tossed with egg pappardelle pasta and Romano

Maine lobster ricotta filling plated w/ a plum tomato cream sauce

Freshly caught local grouper, prepared one of three ways:\r\n\r\nChar Grilled\r\nLemon, Herb & Olive Oil Blend, Served with House Risotto and Grilled Zucchini\r\n\r\nFranchese\r\nLight Batter, Pan Fried, Spaghettini, Caper, Garlic, Lemon White Wine Butter Sauce\r\n\r\nLivornese\r\nGarlic, Onion, Capers, Kalamata Olive, Stewed Plum Tomato, plated over Spaghettini

Mussels sautéed in a house spicy stewed plum tomato sauce, served with linguine pasta

Mussels sautéed in a house made marinara sauce, served with linguine pasta

Mussels steamed in white wine, lemon, garlic, and herbs, served with linguine pasta

Fresh clams, mussels, scallops, and shrimp in a zesty cioppino sauce, tossed with arugula and ear shaped pasta

Scallops, shrimp, clams, mussels, and lump crab meat in a medium grain Romano risotto

Freshly caught salmon, prepared one of three ways:\r\n\r\nChar Grilled\r\nLemon, Herb & Olive Oil Blend, Served with House Risotto and Grilled Zucchini\r\n\r\nFranchese\r\nLight Batter, Pan Fried, Spaghettini, Caper, Garlic, Lemon White Wine Butter Sauce\r\n\r\nLivornese\r\nGarlic, Onion, Capers, Kalamata Olive, Stewed Plum Tomato, plated over Spaghettini

Fresh scallops, prepared in a house made spicy fradiavolo sauce, plated over linguine pasta

Fresh scallops, prepared in a house made marinara sauce, plated over linguine pasta

Pan seared porcini dusted scallops, plated over a mushroom truffle risotto, and finished with Kalamata balsamic reduction and basil oil

Fresh scungili, prepared in a house made spicy fradiavolo sauce, plated over linguine pasta

Fresh scungili, prepared in a house made marinara sauce, plated over linguine pasta

Scallops, shrimp, clams, mussels, and lump crab meat in a flambéed tomato cream sauce

Shrimp and assorted seasonal vegetables, cooked in a delicate vegetable stock, and tossed with spaghettini pasta

Fresh gulf shrimp, prepared in a house made spicy fradiavolo sauce, plated over linguine pasta

Fresh gulf shrimp, prepared in a house made marinara sauce, plated over linguine pasta

Flambéed tomato brandy cream sauce tossed with shrimp, egg pappardelle pasta and Romano

Shrimp sautéed in garlic, lemon, white wine, and herbs, plated over spaghettini

Freshly caught local snapper, prepared one of three ways:\r\n\r\nChar Grilled\r\nLemon, Herb & Olive Oil Blend, Served with House Risotto and Grilled Zucchini\r\n\r\nFranchese\r\nLight Batter, Pan Fried, Spaghettini, Caper, Garlic, Lemon White Wine Butter Sauce\r\n\r\nLivornese\r\nGarlic, Onion, Capers, Kalamata Olive, Stewed Plum Tomato, plated over Spaghettini

Two egg wash crusted soft shell crabs, prepared in a garlic, caper, lemon, and white wine sauce, served over spaghettini

Seafood typically includes a medley of fresh seafood items, prepared and served in a manner unique to the chef's kitchen, focusing on highlighting the natural flavors.

Homemade pasta tubes filled with chicken, spinach and ricotta cheese. Topped w/ besciamella & tomato sauce

Baked cheese & ricotta durum wheat ravioli plated w/ stewed tomato sauce & mozzarella

Creamy homemade basil pesto w/ blended pine nuts choice pasta

Choice pasta tossed w/ traditional meat sauce & romano cheese

Layered pasta sheets w/ homemade bolognese & four cheese besciamella

Baked pasta tubes filled w/ ricotta, topped w/ stewed tomato sauce, & mozzarella

Ear-shaped pasta tossed w/ sautéed garlic, lightly cooked ripe tomatoes, mozzarella, & fresh basil

Chopped broccoli in roasted garlic, oil, & romano cheese ~ tossed w/ ear shaped pasta

Ear-shaped pasta, mushrooms, fennel sausage, Tuscan white beans, garlic, onions, tomatoes, & white truffle oil

Pasta purses filled w/ braised Osso Bucco & herbs, plated with a mushroom espagnole consommé

Creamy homemade basil pesto w/ blended pine nuts choice pasta

Pappardelle pasta enveloped in a classic, creamy Alfredo sauce, often garnished with Parmesan cheese.

Choice pasta tossed w/ traditional meat sauce & romano cheese

Sautéed chicken strips in a creamy alfredo sauce tossed w/ pasta & romano cheese

Creamy tomato Alfredo sauce w/ green peas & flambéed vodka

Stuffed pasta w/ porcini mushrooms & ricotta plated with truffle cream sauce, prosciutto, mushrooms, & garlic

Spaghetti tossed with pancetta, egg yolk, and Parmesan in a creamy sauce, typically includes black pepper.

Spaghettini w/ roasted garlic, olive oil, crush red pepper flakes, herbs, & romano cheese

Tomato alfredo cream sauce w/ caramelized onions, prosciutto, mushrooms, peas, & romano cheese

Spaghettini served with a classic marinara sauce, typically includes plum tomatoes, garlic, and fresh basil.

House meatball or fennel sausage plated over house stewed tomato sauce

House meatball or fennel sausage plated over house stewed tomato sauce

Spaghettini served with a classic tomato sauce, often garnished with herbs for added flavor.

Ricotta & spinach filled durum wheat ravioli plated w/ stewed tomato sauce

Pasta tubes filled w/ oven roasted ground veal, roasted garlic, spinach, imported pecorino Romano Finished with truffle oil ~ plated w/ a stewed tomato cream

Ziti pasta baked w/ ricotta cheese, mozzarella, & traditional meat sauce

A 14-inch pizza topped with a blend of melted cheeses on a classic tomato sauce, served on a traditional crust.

Topped with a generous assortment of meats including pepperoni, sausage, bacon, and ham, all layered on a classic Italian pizza sauce and mozzarella cheese base.

Artichokes, black olives, and sun-dried tomatoes, typically includes a blend of Italian cheeses and a drizzle of olive oil.

ham, artichokes, mushrooms, and black olives, all layered over a classic tomato sauce and cheese.

Fresh spinach and creamy béchamel sauce on a 14" pizza crust.

Topped with pepperoni, sausage, mushrooms, onions, green peppers, and black olives on a classic Italian crust.

Topped with a hearty mix of mushrooms, onions, green peppers, black olives, and fresh tomatoes on a classic Italian crust.

16" pizza with customizable toppings: choose for either half or the whole pizza.

16" pizza topped with assorted meats. Choose toppings for either half or whole.

16" Navona pizza with customizable toppings for either half or whole.

16" Quattro Staggioni Pizza featuring choices across 1st half, 2nd half, or whole. Diverse toppings for each quarter. Ideal for varied tastes.

Spinach & Besciamella Pizza: Creamy béchamel sauce, fresh spinach. Select toppings for either half or entire 16" pizza.

Supreme Pizza 16": Toppings customizable for 1st half, 2nd half, or whole. Italian cuisine.

16" Vegetarian Pizza: Options for toppings on either half or entire pizza.

Thick, square-base Sicilian pizza with rich cheese blend. Options for toppings on half or whole 16" pie.

Thick, square-cut Sicilian pizza with customizable toppings on either half or the whole 16" pie.

Sicilian pizza with meat toppings. Available as half or whole 16".

Sicilian-style crust, customizable 16" with options for different toppings on each half or the whole pizza.

Sicilian-style pizza with four seasonal toppings. Choose half or whole 16" options.

Spinach and besciamella sauce on thick Sicilian crust, options for half or whole 16" with customizable toppings.

Sicilian pizza with choice of toppings on either half or whole 16" option.

A gluten-free cauliflower crust topped with a blend of cheeses, offering a lighter alternative to traditional pizza crusts.

Cauliflower crust topped with a special blend of Italian meats, cheeses, and select vegetables, following traditional flavors.

Topped with fresh tomatoes, basil, and a blend of cheeses on a gluten-free cauliflower crust.

A gluten-free cauliflower crust pizza, named after the Navona district, typically includes a blend of Italian cheeses and a selection of traditional toppings.

Cauliflower crust topped with four types of cheese, offering a gluten-free twist on the traditional quattro formaggi pizza.

Cauliflower crust pizza topped with a variety of vegetables, typically including mushrooms, onions, and green peppers.

Cauliflower crust pizza topped with pizza sauce, pepperoni, sausage, beef, bacon, and house blend cheese.

Classic florida key-lime pie graham cracker crust.

Champagne flutes filled with limoncello flavored sorbet.

Layered espresso mascarpone ladyfinger cake.

Creamy cheesecake infused with a layer of salted caramel, nestled on a graham cracker crust, and finished with a drizzle of caramel sauce.

Classic new york cheesecake raspberry coulis.

Broad pappardella noodles tossed in a classic creamy alfredo sauce, tailored for younger tastes.

Penne pasta gently tossed with a simple butter sauce.

Spaghetti pasta served with a house-made tomato sauce, tailored for a kid-friendly portion.

Spaghetti served with marinara sauce and traditionally prepared meatballs.

Pan-seared pork chop typically includes a brandy cream poivre sauce, peas, and mushrooms.

Oxtail slowly braised with a blend of Italian herbs, typically includes a rich tomato sauce and vegetables, served over a bed of creamy polenta.

Grilled fish with roasted red peppers, garlic, and a white wine butter sauce over angel hair pasta.

Eggplant fricassee typically includes tender pieces of eggplant cooked in a fragrant sauce with a variety of herbs and vegetables.

A selection of Italian dishes arranged to serve 12 to 16 guests, featuring 3 lbs of Italian beef, mostaccioli, salad, and chicken, accompanied by garlic and French bread, with hot or sweet peppers.

Spaghetti tossed with pancetta, garlic, and a traditional parmesan and egg yolk cream sauce.

Stuffed potato gnocchi with truffle and parmigiano, served in a shallots cream sauce.

Sautéed snapper, typically includes artichokes, sun-dried tomatoes, and a delicate white wine sauce, drawing inspiration from traditional Italian flavors.

Orecchiette Rustico: Sautéed with fennel sausage, broccoli rabe, and sun-dried tomatoes in garlic and olive oil.

Freshly caught halibut, prepared one of three ways: char grilled lemon, herb & olive oil blend, served with house risotto and grilled zucchini franchese light batter, pan fried, spaghettini, caper, garlic, lemon white wine butter sauce livornese garlic, onion, capers, kalamata olive, stewed plum tomato, plated over spaghettini

Pan-seared halibut with julienne vegetables, roasted potatoes, and scampi sauce.

Grilled chicken, sun-dried tomatoes, and spinach tossed with penne pasta in a light garlic, white wine sauce.

Ham, salami, capicola, provolone, lettuce, tomato, onion, banana peppers, oil and vinegar.

Italian sausage, green peppers, onions, and aged provolone on a sandwich roll.

House-made dough filled with pepperoni, sausage, mushrooms, green peppers, onions, ham, tomato sauce, and cheese.

Calzone: Typically includes pizza cheese and ricotta cheese, with an option for additional toppings.

Small stromboli: Typically includes pepperoni, sausage, mushrooms, green peppers, onions, and cheese, all wrapped in pizza dough and baked.

A 14" pizza generously topped with a blend of melted cheeses over a classic homemade tomato sauce, served on a traditional crust.

Topped with a generous assortment of meats including pepperoni, sausage, bacon, and ham on a classic Italian tomato sauce base.

A delightful combination of traditional Italian toppings, often featuring ingredients like fresh mozzarella, tomatoes, and basil, on a classic crust.

Quattro stagioni pizza typically includes a harmonious blend of ham, artichokes, mushrooms, and black olives, divided into four sections to represent the four seasons.

Fresh spinach and creamy besciamella sauce on a 14" pizza crust, typically includes a blend of cheeses.

Topped with pepperoni, sausage, mushrooms, onions, green peppers, and black olives on a classic crust.

A 14" pizza topped with mushrooms, onions, bell peppers, black olives, and fresh tomatoes.

Toppings on the 1st half, 2nd half, or whole pizza.

Savory selection of meats on a 16" pizza. Choose toppings for either half or the whole pizza.

First half, second half, or whole.

First half, second half, or entire pizza.

Spinach and creamy bechamel sauce on a 16-inch pizza crust. Customizable toppings for either half or whole pizza.

16" pizza with assorted toppings available for first half, second half, or whole pie. Classic supreme variety.

Loaded with vegetables. Cheese and sauce evenly spread. Choose your toppings for the entire pizza or half.

A cauliflower-based crust topped with a blend of cheeses. This gluten-free pizza offers a lighter alternative to traditional dough.

Topped with Italian sausage, pepperoni, and a blend of cheeses on a gluten-free cauliflower crust.

Cauliflower crust topped with tomato sauce, fresh mozzarella, and basil.

Cauliflower crust pizza topped with ingredients inspired by the flavors of the Navona district, typically including a blend of Italian cheeses and select vegetables.

A gluten-free cauliflower crust pizza topped with a quartet of cheeses, typically includes mozzarella, parmesan, gorgonzola, and asiago.

A cauliflower crust pizza topped with a variety of vegetables such as black olives, mushrooms, red onions, and green bell peppers.

Ham, salami, capicola, provolone, lettuce, tomato, onion, banana peppers, oil and vinegar.

Inspired by classic Italian-American fare, the Jersey Boardwalk sandwich typically includes a savory combination of meats, cheeses, and condiments, all nestled within a freshly baked roll.

Breaded eggplant slices, layered with marinara sauce and provolone cheese, served on a toasted sub roll.

Breaded chicken breast topped with marinara sauce and provolone cheese, served on a submarine roll.

White pizza with no tomato sauce. Choose toppings for whole, first half, or second half of 16" pizza.

Thick, rectangular Sicilian pizza with cheese. Customizable toppings for each half or whole 16" pie.

Rich toppings on a thick, square 16" pizza. Choose toppings for the whole pizza or divide into halves.

First half, second half, or whole.

Savory Sicilian-style pizza with customizable toppings for 16" pizza. Options include toppings for first half, second half, or entire pizza.

First half, second half, or whole 16-inch.

1st half, 2nd half, or whole 16".

Vegetarian Sicilian pizza, customizable 16-inch size. Choose toppings for either half or the whole pizza.

A tangy and spicy mix of pickled vegetables such as cauliflower, carrots, celery, and pepperoncini, often marinated in a blend of vinegar, oil, and Italian herbs.

Champagne flutes filled with limoncello flavored sorbet.

Classic florida key-lime pie graham cracker crust.

Italian gelato covered in a chocolate bombshell.

Champagne flutes filled with limoncello flavored sorbet.

Creamy cheesecake with a graham cracker crust, typically flavored with a hint of vanilla.

Layered espresso mascarpone ladyfinger cake.

Rich caramel swirled into New York-style cheesecake on a graham cracker crust, topped with a light dusting of sea salt and caramel drizzle.