Enzo's Caffe Italia Menu

Garlic-infused bread, toasted to perfection. Choose plain or topped with melted cheese.

Thick, airy focaccia crust topped with tangy tomato sauce, sprinkled with fresh herbs and a hint of garlic.

Crispy, golden-fried mozzarella sticks served with a side of marinara sauce.

Crispy pastry shell filled with sweet ricotta cream, garnished with sliced almonds and a dusting of powdered sugar.

Chicken dipped in egg and sautéed in white wine and lemon.

Vodka cream sauce.

Romaine lettuce in our Caesar dressing topped with croutons.

Lightly floured, served with marinara or lemon.

Three hand-rolled meatballs, typically prepared with a mix of meats and seasoned with herbs, served as an appetizer.

Baked Pasta. Your choice of ravioli, lasagna, baked ziti, eggplant parmigiana or rollatini.

Meatballs in a rich marinara sauce, topped with melted provolone cheese, served on a toasted sub roll.

Lightly floured, served with marinara or lemon.

Garlic-infused bread, toasted to perfection. Choose plain or topped with melted cheese.

Prosciutto genoa salami imported sharp provolone roasted peppers artichokes and olives on a bed of romaine lettuce.

Prepared in a marinara sauce, hot or sweet.

Two links of sausage, typically prepared and seasoned to enhance the natural flavors of the meat.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Clams casino, stuffed eggplant, shrimp, mussels oregonata and stuffed mushroom.

Bacon, onions and roasted peppers in a bread crumb mixture.

Fresh mozzarella and tomato in basil, oil and garlic.

Chicken fingers accompanied by golden crispy french fries, typically includes a side of dipping sauce.

Three hand-rolled meatballs, typically prepared with a mix of meats and seasoned with herbs, served as an appetizer.

Calamari, scungilli and shrimp in garlic, oil and lemon dressing.

A traditional Italian soup combining pasta and beans in a savory broth, typically includes herbs and a touch of tomato.

Spinach, roasted pepper, goat cheese and pine nuts with balsamic vinaigrette dressing.

Chicken tortellini typically includes stuffed pasta filled with chicken, served in a broth that may feature vegetables and herbs.

Grilled or roasted chicken added to a selection of salads or soups, complementing the existing flavors and ingredients.

A fresh mix of garden vegetables and greens.

Juicy Shrimp Addition to Any Dish

16-inch large cheese pizza: Classic 16-inch pizza with a thin crust, topped with our signature sauce and a generous layer of melted cheese.

Sicilian pizza typically includes a thick, square crust topped with robust tomato sauce and mozzarella cheese, often garnished with anchovies, herbs, and onions.

Comes with fresh mozzarella.

Thick crust pizza topped with pepperoni, sausage, mushrooms, peppers, and onions.

Peas and prosciutto in cream sauce.

Baked Pasta. Your choice of ravioli, lasagna, baked ziti, eggplant parmigiana or rollatini.

Fresh cream, butter and romano cheese.

Grilled chicken, vodka sauce, and sun-dried tomatoes.

Red or white.

Ground beef and tomato sauce.

Capers, olives, garlic and fresh tomato.

Spaghetti tossed in a rich, slow-simmered sauce made from ground beef, tomatoes, and typically includes onions, carrots, and a touch of parmesan cheese.

Spaghetti served with house-made meatballs, typically includes a tomato-based marinara sauce and a sprinkle of parmesan cheese.

Garlic, oil and tomato.

Garlic oil and tomato.

Garlic, oil and fresh broccoli.

Fresh vegetables in a light garlic cream sauce.

White wine, lemon and mushrooms.

Mushrooms and marsala sauce.

Chicken dipped in egg and sautéed in white wine and lemon.

Chicken, asparagus, sun-dried tomatoes, mushrooms and mozzarella.

Veal and mushrooms in a marsala wine sauce.

Veal, prosciutto, eggplant and mozzarella in a tomato mushroom sauce.

Veal, prosciutto, mozzarella and spinach in a white wine sauce.

Shrimp, clams and mussels over pasta in a hot or sweet marinara sauce.

Shrimp, olive oil, garlic and white wine, Served over pasta

Served over pasta in a marinara sauce.

Served over pasta with fresh tomatoes and shitaki mushrooms in a pink sauce.

Shrimp, clams, mussels, scungilli and calamari in a marinara sauce, served hot or sweet over pasta.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Broccoli gently sautéed with minced garlic, often finished with a touch of olive oil.

An individual cake crafted with special ingredients, typically featuring a unique blend of flavors and textures, tailored for a single serving.