Enzo's of Arthur Avenue Menu

2339 Arthur Ave, Bronx, NY 10458
  • LUNCH

    • CAPRESE

      Prosciutto, mozzarella, roasted peppers & pesto sauce
    • STEAK

      Sliced steak sauteed onions and melted fontina cheese
    • VEGETABLE

      Portobello, eggplant, zucchini, roasted peppers and fresh mozzarella
    • ROASTED PORK

      Pork shoulder with sauteed broccoli rabe and provolone
    • SAUSAGE & PEPPERS

      Italian sausage with onions and bell peppers
    • MEATBALL PARMIGIANA

      Tomato sauce and melted mozzarella
    • CHICKEN STAGIONE

      Chicken cutlet chopped tomatoes, red onion, fresh mozzarella and vinegar peppers
    • VEAL CAPRICCIOSA

      Cutlet topped with arugula salad and shaved parmigiano cheese
    • CHICKEN CAESAR SALAD

      Romaine with croutons in a creamy Caesar dressing topped with shaved parmigiano and grilled chicken
    • CHICKEN OVER BROCCOLI RABE

      Grilled chicken over sautéed broccoli rabe with garlic and oil
    • CHICKEN CALABRESE

      Chicken on the bone with Italian sausage and potatoes in a white wine sauce
    • TOMATO SALAD

      Red onions, olives, with a choice of grilled chicken, shrimp or steak topped with ricotta salata
    • MEATBALL SALAD

      Meatball topped with light red sauce and fresh ricotta over house salad
  • DINNER

    • ANTIPASTO Di CASA

      (for 2) Assorted cured meats, artisanal cheeses and marinated vegetables
    • CLAMS OREGANATA

      Little neck clams topped with seasoned bread crumbs
    • RICE BALLS

      Stuffed with chopped meat, peas and fresh mozzarella
    • EGGPLANT ROLLATINI

      Stuffed with fresh ricotta, mozzarella and parmigiano cheese
    • BAKED POLENTA

      Creamy cornmeal served with crumbled sausage and cannellini beans
    • SIGNATURE FRIED MEATBALLS

      Beef and veal meatballs topped with sautéed onions and hot peppers
    • FRIED CALAMARI

      Golden crisp fried calamari ~Alla Enzo~ tossed in white wine, cherry peppers, arugula, mushrooms and honey
    • STUFFED ARTICHOKE

      Seasoned bread crumbs and soppressata
    • MUSSELS MARINARA

      Prince Edward Island mussels in a marinara sauce
    • HOUSE SALAD

      Mix of romaine and iceberg lettuce with tomatoes and onions
    • ALLA ENZO

      Topped with soppressata, prosciutto, provolone and roasted peppers
    • CAESAR SALAD

      Romaine with croutons in a creamy Caesar dressing topped with shaved parmigiano
    • MOZZARELLA CAPRESE

      Fresh mozzarella, vine ripened tomatoes and roasted peppers drizzled in extra virgin olive oil
    • TRI COLOR SALAD

      Arugula, radicchio and endive in a house dressing
    • ARUGULA SALAD

      Baby arugula and onions in a house dressing
    • BOLOGNESE

      Veal and beef chop meat sautéed with onions and carrots in a tomato sauce
    • CARBONARA

      Fresh pancetta sautéed with onions tossed with egg and parmigiano cheese
    • CLAM SAUCE

      Chopped clams and vongole in either a red or white garlic and oil sauce
    • DELLA NONNA

      Peas, onions mushrooms and pancetta in a creamy sauce
    • PASTA AL FORNO

      Meatballs, soppressata, sausage and fresh ricotta and mozzarella cheese
    • SICILIANA

      Sautéed eggplant, tomato sauce and fresh mozzarella
    • EGGPLANT PARMIGIANA

      with pasta
    • BROCCOLI RABE & SAUSAGE

      Sweet Italian sausage with fresh broccoli rabe sautéed in garlic and oil
    • ALLA GIANNI

      Chopped clams & shrimp in a light tomato sauce
    • PESTO

      Fresh basil, garlic, pignoli nuts, parmigiano cheese and olive oil
    • SHRIMP AND ASPARAGUS

      Sautéed in garlic and oil and grape tomatoes
    • VODKA SAUCE

      Onions, prosciutto in a cream sauce with a touch of tomato sauce with vodka
    • RAVIOLI

      Tomato Sauce & Fresh Basil
    • MEATBALLS

      With tomato sauce
    • PORK CHOP ALLA ENZO

      Broiled loin chops served in a white wine sauce with hot cherry peppers
    • PORK OSSO BUCCO

      Braised pork shank in a tomato sauce served over spinach gnocchi
    • BRAISED SHORT RIBS

      Mushrooms and onions in red wine served over pappardelle
    • NEW YORK STRIP STEAK

      Char-broiled served with french fries
    • VEAL CHOP CONTADINA

      Loin veal chop topped with sautéed potatoes, onions, mushrooms and peppers
    • VEAL ALLA ENZO

      Veal scaloppini with fresh sausage, cipollini onions and peas in white wine sauce
    • VEAL PARMIGIANA

      Breaded cutlet topped with tomato sauce, melted mozzarella served with pasta
    • VEAL SORRENTINO

      Prosciutto, eggplant, mozzarella with white wine sauce
    • LAMB CHOP

      2 double cut broiled chops served with roasted fingerling potatoes
    • CHICKEN PARMIGIANA

      Breaded cutlet topped with tomato sauce, melted mozzarella served with pasta
    • CHICKEN SCARPARIELLO

      Chicken on the bone in a lemon white wine sauce with rosemary, garlic and hot pepper flakes
    • CHICKEN RUSTICO

      Sautéed boneless chicken, sausage, cherry peppers, artichoke hearts in a balsamic sauce
    • CHICKEN FRANCESE

      Chicken dipped in egg batter served in a lemon butter sauce
    • CHICKEN ROLLATINI

      Prosciutto, spinach, mozzarella in a cherry tomato sauce
    • CHICKEN CAPRICCIOSA

      Cutlet topped with arugula salad, shaved parmigiano cheese
    • SCUNGILLI & CALAMARI FRA DIAVOLO

      In a spicy tomato sauce over linguini
    • FILET OF SOLE FRANCESE

      Dipped in egg batter served in a lemon butter sauce
    • ZUPPA DI PESCE OVER LINGUINI

      Shrimp, calamari, clams, lobster tail and mussels
    • SALMON DIJON

      Atlantic salmon broiled in a honey mustard sauce
    • SHRIMP

      served over creamy risotto Parmigiana - served with spaghetti
    • CHILEAN SEABASS MARECHIARA

      Clams, and mussels with fresh tomato
    • POTATO CAMPAGNOLA

      Thinly sliced potatoes, onions and cherry peppers
    • BROCCOLI RABE

      Sautéed with garlic and olive oil
    • ASPARAGUS GRATINATI

      Topped with chopped pancetta, parmigiano cheese with seasoned bread crumbs
    • ESCAROLE & BEANS

      Sautéed with garlic and olive oil
    • SAUTEED MUSHROOMS And ONIONS

  • PIZZA

    • MARGHERITA

      Tomato sauce, fresh mozzarella topped with fresh basil
    • CALABRESE

      Soppressata picante, Italian peppers and black olives
    • BIANCO

      (White) Mozzarella, parmigiano and fresh ricotta
    • ALLA ENZO

      Tomato sauce, mozzarella, prosciutto and arugula topped with shaved parmigiano
    • CINQUE SORELLE

      Pancetta, smoked mozzarella, pesto, cherry tomatoes and roasted red peppers
    • TRUFFLE

      Fresh ricotta and portobello mushrooms drizzled with truffle oil
    • THE ARTHUR AVENUE

      Italian sausage, bell peppers, onion with tomato sauce and fresh mozzarella
    • SAUSAGE AND BROCCOLI RABE

      Crumbled sausage and broccoli rabe with tomato sauce topped with mozzarella
    • Capricciosa

      Artichokes, mushrooms, black olives, soppressata & ham
    • Oro Di Bronte

      Mozzarella, pistachio paste, mortadella, sliced lemon & shaved parmigiano

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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