Enzo's Bistro and Bar Menu

4.4
(650+ Reviews)
$Italian
  • ANTIPASTI

    • TORRE DI ULIVO

      mixed olives marinated in olvie oil and herbes with provolone cheese
      $13.00
      TORRE DI ULIVO
    • GARLIC CIABATTA

      $6.90
    • ARANCINI

      risotto balls and fontina, Reggiano Parmigiano and mozzarella, breaded and fried. Served with marinara and pesto
      $15.00
      ARANCINI
    • POLPETTE

      handmade meatballs simmered in marinara sauce
      $14.00
      POLPETTE
    • CALAMARI FRITTI

      lightly flour-dusted, flash-fried crispy,and served with our pomodoro sauce
      $19.00
      CALAMARI FRITTI
    • SALSICCIA

      made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions
      $15.00
      SALSICCIA
    • ANTIP CASA

      assorted italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread
      $21.00
      ANTIP CASA
    • OSTRICHE

      oysters on the half-shell served with a minced shallot and pepper vinaigrette, fresh cracked peppercorn
      $17.00
      OSTRICHE
    • OSTRICHE CARBONARA

      baked oysters on the half-shell with fresh spinach and pancetta cream sauce
      $20.00
      OSTRICHE CARBONARA
    • SCAMPI

      sauteed shrimp in a garlic butter cream sauce
      $19.00
      SCAMPI
    • CAVOLINI CROCCANTI

      brussel sprouts, pancetta and balsamic reduction, topped with fried onions
      $16.00
      CAVOLINI CROCCANTI
  • SALAD & SOUP

    • INSALATA MISTA

      Mixed greens, olive mix, cherry tomato, garbanzo beans, parmesan, onions & balsamic dressing. The dressing contains, olive oil, honey, dijon, garlic, dried basil, oregano, salt, shallots, balsamic vinegar, Worcestershire, and black pepper.
      $12.00
      INSALATA MISTA
    • CAESAR SALAD

      Romaine lettuce with anchovies, parmesan cheese, anchovies and croutons. The dressing contains eggs, dairy & anchovies
      $12.00
      CAESAR SALAD
    • ANTIP SALAD

      Romaine, garbanzo beans, cherry tomato, fontina cheese, giardiniera, olive mix, red onion, salami, pepperoni, parma cotta fontina cheese and balsamic dressing. The dressing contains, olive oil, honey, dijon, garlic, dried basil, oregano, salt, shallots, balsamic vinegar, Worcestershire, and black pepper.
      $19.00
      ANTIP SALAD
    • ROMAINE WEDGE

      heart of romaine, balsamic vinaigrette, marinated olives, crisp pancetta, roma tomatoes, red onions and gorgonzola crumble
      $15.00
      ROMAINE WEDGE
    • CAPRESE

      sliced heirloom tomatoes, buffalo mozzarella,fresh basil and balsamic reduction drizzle
      $17.00
      CAPRESE
    • POLLO MINESTRONE BOWL

      rotisserie chicken, vegetables, pasta and tomato with herbs
      $11.00
      POLLO MINESTRONE BOWL
    • SAUSAGE & LENTIL SOUP BOWL

      housemade sausage and lentil
      $11.00
      SAUSAGE & LENTIL SOUP BOWL
  • PIATTI UNICI

    • MELANZANE PARMIGIANA STACK

      eggplant rounds sauteed in olive oil, layered with pomodoro, ricotta, mozzarella, parmigiana reggiano and fresh basil
      $24.00
      MELANZANE PARMIGIANA STACK
    • POLLO PARMIGIANA

      chicken breast lightly breaded, sauteed, topped with marinara, mozzarella, over linguini
      $26.00
  • PIZZA

    • MARGHRTA PIZZA

      $22.00
      MARGHRTA PIZZA
    • CALABRESE PIZZA

      $24.00
      CALABRESE PIZZA
    • AMANTE PIZZA

      $28.00
      AMANTE PIZZA
    • PEPPERONI PIZZA

      $24.00
      PEPPERONI PIZZA
    • CONSTANTINA PIZZA

      $27.00
      CONSTANTINA PIZZA
    • CHEESE PIZZA

      $18.00
    • VEGETARN PIZZA

      $24.00
      VEGETARN PIZZA
  • PASTA

    • SPAG POLPET

      $24.00
      SPAG POLPET
    • SPAG MARINARA

      $20.00
    • PENNE VODKA

      $23.00
    • FETT MEDITER

      sauteed shrimp and topped with a cream sherry garlic butter sauce served over fettuccini
      $27.00
      FETT MEDITER
    • FETT ALFREDO

      $23.00
      FETT ALFREDO
    • LASAGNA

      $24.00
      LASAGNA
    • RAVIOLI RICOTTA E SPINACI

      $23.00
      RAVIOLI RICOTTA E SPINACI
    • PAPRD BOLOG

      $24.00
      PAPRD BOLOG
    • SPAG GABRIELLA

      $22.00
      SPAG GABRIELLA
    • LING VONGOLE

      $28.00
      LING VONGOLE
    • FETT MARE

      $32.00
      FETT MARE
  • ROTISSERIE

    • POLLO ARROSTO

      ½ rotisserie chicken served with roasted fingerling potatoes and chef vegetables
      $27.00
      POLLO ARROSTO
    • POLLO FETTUCCINE ALFREDO

      ½ rotisserie chicken served on a bed of homemade fettuccine in a traditional garlic, reggiano parmesan cream sauce
      $28.00
      POLLO FETTUCCINE ALFREDO
    • POLLO CACCIATORE

      ½ rotisserie chicken with bell peppers and onions in our pomodoro sauce, served on a bed of homemade spaghetti
      $27.00
      POLLO CACCIATORE
  • PESCE

    • SALMONE

      Salmon charbroiled topped with a lemon caper sauce, served with mushroom risotto and prosciutto-wrapped asparagus. Ingredients: Salmon, White wine, lemon juice, capers, heavy cream, parmesan, shallots, cremini, capers, asparagus, prosciutto, arborio rice.
      $32.00
      SALMONE
    • BRANZINO

      stuffed with lemon, topped with lemon white wine garlic butter caper sauce, over mushroom risotto. Ingredients: Mediterranean Seabass, White wine, lemon juice, capers, dairy, parmesan, shallots, cremini, capers, arborio rice.
      $36.00
      BRANZINO
  • CARNE

    • BISTECCA COSTATA D'OCCHIO

      *rib eye steak dry-aged in-house char-broiled served with roasted garlic, basil whipped potatoes and chef vegetables
      $55.00
      BISTECCA COSTATA D'OCCHIO
    • VITELLO MARSALA

      $36.00
    • BISTECCA DI NEW YORK

      $52.00
  • DESSERTS

    • TIRAMISU

      $8.00
      TIRAMISU
    • CANNOLI

      $8.00
    • BOMBA

      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(760) 564-7333

78121 Avenida La Fonda, La Quinta, CA 92253


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