ENZO ITALIAN EATERY Menu

E.V.O.O., fresh garlic, cherry tomato, and fresh basil.

Homemade orecchiette pasta served with cherry tomato sauce with prosciutto speck, provola cheese, and parmigiano cheese.

Made with 100% beef bolognese sauce made by Chef Enzo. Also made with fresh mozzarella and homemade pasta sheets.

Chef made basil pesto, extra virgin olive oil (E.V.O.O.), garlic, parmigiano over linguine pasta.

Homemade mozzarella, ripe tomato, fresh basil, and E.V.O.O.

Classic all beef and Italian meatballs slow cooked in tomato sauce. Served with grated parmigiano cheese.

Breaded chicken cutlet, topped with baby arugula, cherry tomato, E.V.O.O., and shredded green cheese.

Italian toasted bread with cannellini beans and E.V.O.O.

Vegetarian, gluten-free. Non-breaded eggplant layered with homemade mozzarella, imported parmigiano reggiano oven baked with tomato sauce. Served with choice of pasta in tomato sauce or mixed green salad.

Vegetarian, gluten-free. Non-breaded eggplant layered with homemade mozzarella, imported parmigiano reggiano oven baked with tomato sauce. Served with choice of pasta in tomato sauce or mixed green salad.

Vegetarian.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

A caffe latte combines Italian espresso with a generous amount of steamed milk, typically finished with a light layer of milk foam.

Steeped tea, typically served as a comforting and simple beverage.

A soothing blend of aromatic herbs steeped to create a calming tea.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A crisp, refreshing taste you know and love with zero calories.

San Benedetto natural still water, sourced from Italy, offers a refreshing hydration experience in a 500ml bottle.

Bottled sparkling mineral water, sourced from Italy, offering a crisp and refreshing taste.

San Benedetto sparkling water, a 1-liter bottle of Italian carbonated mineral water, traditionally enjoyed for its crisp and refreshing taste.

1 liter of San Benedetto, offering naturally sourced still water from Italy.

San Pellegrino Aranciata is a sparkling orange beverage, often featuring a blend of sweet and slightly bitter orange notes, encapsulated in a refreshing carbonated water.

San Pellegrino Rossa, a 12 oz sparkling water, is infused with the essence of blood oranges, offering a refreshing and subtly sweet taste.

Boneless Italian sea bass made either aquapazza (baby clams and mussels with a light fresh tomatoes) or al limone (in a fresh lemon sauce) served with sautéed baby spinach and pasta in the same sauce (spaghetti, linguine, or penne).

Boneless and skinless flounder with fresh lemon sauce.

Baby octopus with tomato sauce, capers, black olives with linguine.

linguine pasta with white wine olive oil fresh garlic italian parsley

Classic all beef and Italian meatballs slow cooked in tomato sauce. Served with grated parmigiano cheese.

Porterhouse t-bone steak grilled. Served with sautéed baby spinach or 1/2 mixed green salad with tomato, onion, and goat cheese (dressing on side).

Scaloppine topped with sliced grilled zucchini, Italian fontina, mascarpone, basil pesto, and oven baked.

Italian sausages with sautéed broccoli rabe, olive oil, fresh garlic, crushed red pepper.

Breaded beef cutlet. Served with side of sautéed baby spinach or choice of pasta al pomodoro (tomato sauce).

Chef made basil pesto, extra virgin olive oil (E.V.O.O.), garlic, parmigiano over linguine pasta.

Homemade orecchiette pasta served with cherry tomato sauce with prosciutto speck, provola cheese, and parmigiano cheese.

Italian imported peeled tomatoes, pancetta, onions, basil, pecorino cheese, and a touch crushed red pepper.

E.V.O.O., fresh garlic, cherry tomato, and fresh basil.

Fresh cherry tomato, sautéed zucchini, E.V.O.O., and pecorino cheese.

Homemade mozzarella, ripe tomato, fresh basil, and E.V.O.O.

Vegetarian. Grilled and marinated zucchini, eggplant, red peppers, fresh mozzarella, and olives.

Blanched octopus marinated with lemon juice and extra virgin olive oil (E.V.O.O.) over baby arugula.

An arrangement of prosciutto di parma, salame napoletano, grana padano cheese, olives imported from Italy, and fresh homemade mozzarella.

Breaded chicken cutlet, topped with baby arugula, cherry tomato, E.V.O.O., and shredded green cheese.

Chicken scaloppine with sautéed mushrooms and a marsala wine sauce.

Chicken scaloppine, grilled zucchini, and Italian fontina cheese oven baked with mascarpone and basil pesto.

Chicken scaloppine, prosciutto, sautéed baby spinach, mozzarella, and oven baked with a white wine sauce.

Romaine lettuce, baby arugula, cherry tomato, green olives, shredded parmigiano, balsamic, and E.V.O.O.

Baby spinach, thin red onions, fresh cut grape tomato, balsamic, and E.V.O.O

Mixed baby green lettuce, thin sliced red onions, cherry tomato, and caprino cheese (goat cheese).

Baby spinach, julienne cut chicken cutlet, tomato bruschetta, and shaved parmigiano.

Italian sausages, with sautéed Italian broccoli rabe with olive oil touché salt red and black pepper

Homemade fresh mozzarella, with t small fresh cut tomato dressed with olive oil fresh basil

Italian imported prosciutto, homemade mozzarella, and E.V.O.O.