VG Lightly spiced omelette filled w/ cherry tomato, spinach & onion, topped w/ cheese on a serve of ciabatta toast + side of house made spiced tomato dipping sauce.
$18.50
BENEDICT
VG Poached eggs on ciabatta w/ spinach & hollandaise sauce.
$18.00
SHAKSHOUKA
V Poached egg in a veggie shakshouka humma dip, topped w/ parmesan & served w/ ciabatta soldiers.
$19.00
PRAWN AVOCADO
Smashed avo w/ poached prawns, a pistachio dukkha & mesclun leaf. Served on ciabatta w/ a side of miso cream cheese sauce.
$22.50
CHICKEN CREPES
Creamy sauteed chicken, bacon and spinach w/ olives & a poached egg.
$20.00
Fruity Crepes
V Crepes topped w/ fresh pineapple & kiwi marinated in lime juice, w/ a side of ice-cream, shredded coconut, thyme, honey and lemon.
$19.00
BREAKFAST BOWL
VG Greek yoghurt topped w/ toasted granola, chia seeds, shredded coconut, seasonal fruits and a sprinkle of caramelized nuts.
$17.00
BRUSCHETTA
VG Ciabatta toast topped w/ basil pesto, bocconcini, cherry tomatoes, feta, fresh basil & black olives. Finished with a sweet balsamic glaze
$19.00
SMASHED AVO
V Smashed avocado w/ feta, pistachio dukkah, & spinach served on sourdough toast w/ a side of beetroot hummus.