envegan Morrow Menu

Sautéed collard greens, a classic southern side, cooked until tender.

2 Drumsticks with BBQ Sauce

Crispy drumsticks paired with choice of classic, sweet potato fries, or tater tots.

Most popular.

Crisp vegetables and herbs wrapped in delicate rice paper, offering a refreshing start to your meal.

Battered green tomato, cabbage, served with\n1000 island sauce.

Cabbage, carrots, mung beans wrapped in crispy wrapper served with sweet and sour sauce

Macaroni, vegan cheese sauce.

Creamy mashed potatoes topped with savory brown gravy.

Chicken nuggets paired with choice of fries, sweet potato fries, or tater tots.

Pickle fries served with 1000 Island dressing.

Crispy shrimp coated in a light batter, deep-fried to a golden brown.

6 pieces. Fresh cauliflower in panko breading served with celery and ranch dipping sauce.

Crispy sweet potato fries with a lightly seasoned coating.

Golden-brown tater tots, crispy on the outside with a soft potato interior.

Vegan chick'n strips, grilled onion, grilled mushroom, lettuce, organic arugula, carrots, cabbage, 1000 Island, and ranch dressing.\nFor Gluten-Free, remove vegan chick'n

Marinated kale, organic arugula, cabbage, tomatoes, avocado, black beans, carrots with 1000 island, and ranch dressing.\nGluten Free

Grilled vegan chick'n, grilled onions, cabbage, carrot, lettuce, tomato, with 1000 Island dressing. Wrapped in a flour tortilla.

Grilled vegan chick'n strips, grilled onions, grilled bell pepper, kale, quinoa, brown rice, with 1000 Island dressing. Wrapped in a flour tortilla.

Crunchy fried rice with choices of vegan beef, chicken, egg, or shrimp.

Grilled vegan chick'n, kale, macaroni, and cheese.

Vegan grilled chick'n strips, grilled onion, grilled mushroom, grilled red pepper, cabbage, carrots, brown rice.\nGluten-Free, for Soy-Free, remove vegan chick'n

Crispy BBQ Portobello, cabbage, grilled onion, brown rice.

Grilled cauliflower, grilled mushroom, black bean, quinoa, kale, arugula, and avocado.\nGluten-Free, Soy-Free

Vegan beef strips, grilled mushroom, grilled onions, kale, brown rice.

Rice bowl with choice of protein: beyond patty, impossible patty, chicken or beef strips, drumsticks. Includes mashed potato or mac & cheese and a veggie side.

Vegan bacon, lettuce, tomato, yellow onions, and 1000 Island dressing. Served on a hand-rolled hoagie.

Crispy vegan chicken, lettuce, yellow onions, tomato, pickles, 1000 Island dressing. Served on a hand-rolled hoagie.

Grilled mushroom, grilled onion, vegan cheese sauce, arugula, 1000 island dressing. Served on a hand-rolled hoagie.

Vegan grilled chick’n strips, grilled mushroom, grilled onions, tomato, arugula, 1000 island dressing. Served on a hand-rolled hoagie.

Grilled vegan beef strips, grilled mushroom, grilled onions, grilled red bell pepper, vegan cheese sauce. Served on a hand-rolled hoagie.

Crispy vegan shrimp, pickles, lettuce, onions, tomato, 1000 island dressing, served with hoagie roll

Black bean patty, vegan cheese sauce, grilled onions, grilled mushroom, arugula, pickle, 1000 island dressing. Served on sesame buns. For Gluten-Free, replace buns with lettuce

Grilled vegan beef patty, grilled onions, vegan cheese sauce, lettuce, tomato, pickle, 1000 island dressing. Served on sesame buns.

Crispy vegan chicken patty, grilled onions, grilled mushroom, vegan cheese sauce, lettuce, 1000 island dressing. Served on sesame buns.

Impossible patty, grilled onions, grilled red pepper, lettuce, tomato, vegan cheese sauce, 1000 sauce. Served on sesame buns. For Gluten-Free, replace buns with lettuce

Battered Portobello mushroom, arugula, tomato, raw onion, vegan cheese sauce, 1000 island dressing. Served on sesame buns. For Soy-Free, remove 1000 island dressing

Tender chicken pieces, potatoes, carrots, and peas in a creamy curry sauce, served with a side of steamed white rice.

Crispy tofu seasoned with salt and pepper, stir-fried with onions and bell peppers, served with white rice, lettuce, pickled carrots, and daikon.

Sautéed chick'n strips with bell peppers and onions, served with a side of steamed rice, fresh lettuce, and shredded carrots.

A medley of stir-fried vegetables including broccoli, cauliflower, mushrooms, bell peppers, and onions, served with a portion of steamed white rice.

Crispy shrimp tossed in a sweet and spicy sauce with bell peppers and onions, served alongside steamed rice and a fresh lettuce and carrot salad.

A refreshing blend of tart lemons and a hint of sweetness, tinted with a vibrant pink hue.

A classic sweet tea, freshly brewed and lightly sweetened.

A gallon of freshly brewed sweet tea, lightly sweetened and chilled.

A clear, refreshing cup of water, typically served from a fountain as a hydrating beverage option.

Avocado, kale, soy milk, vegan cane sugar

Blend of kale, arugula, pineapple, ginger, water, and sugar.

A blended beverage of ripe pineapples, achieving a smooth and creamy texture.

Blended pineapple and strawberry smoothie, creamy and fruity with a vibrant yellow hue.

A blended mix of strawberries and other ingredients to create a smooth, creamy beverage.

Layered coconut cake with creamy frosting and toasted coconut flakes.

A classic éclair filled with creamy custard and topped with a smooth chocolate glaze.

A slice of hummingbird cake with spiced batter, mixed with ripe bananas, pineapple, and pecans, finished with a smooth cream cheese frosting.

A layered delight with a rich raspberry mousse atop a moist chocolate cake base, finished with a smooth chocolate glaze.

Layers of soft sponge cake with sweet strawberry filling, topped with a smooth pink icing and delicate swirls.

Layered italian dessert with mascarpone cheese, espresso-soaked ladyfingers, and dusted with cocoa powder.