Entree BYOB Menu

Grapes, cherry tomato, glazed walnuts, crispy prosciutto, gorgonzola dressing

Blood orange, heirloom cherry tomato, grape, feta, pistacchio

Stuffed with gorgonzola and pan seared

Fried chèvre, brie, vino rosso, sharp cheddar, served with assorted fruit, and house made jams

Tempura fried, sweet & spicy scotch bonnet mango glaze

Peppadew, balsamic reduction, cherry pepper aioli

Pappardelle, arugula, roasted red pepper, toasted pistacchio dust

Maine mussels sautéed w/ Sicilian style spicy plum tomato sauce over linguini

Sautéed w/ fresh lemon, garlic, herbs, butter & EVOO over linguini

Littlenecks sautéed w/ Sicilian style clam sauce over linguini

Blue crab, calamari, Sicilian style aglio-olio, cherry tomato, parsley

Scallops, jumbo shrimp, mussels, littlenecks, in lobster stock & garlic-herb brodo over linguini & crab meat crustini

Butternut squash hash, arugula, apricot-almond, brown butter

Marsala demi, shitake mushroom, gorgonzola & prosciutto

Fingerling- bacon- hash, grilled asparagus, cabernet demi glace, chive gorgonzola butter

Apple- sweet potato jam, rutabaga- turnip hash, sun dried cherry port demi

Mashed potato, grilled asparagus, cherry tomato- kalamata butter