Entree BYOB Menu

1608 South St, Philadelphia, PA 19146
  • Appetizers

    • Caesar Salad

      Romaine heart, radicchio, house made dressing & crouton, shaved peperoncino & cracked pepper
      $12.00
    • The Wedge

      Grapes, cherry tomato, glazed walnuts, crispy prosciutto, gorgonzola dressing
      $10.00
    • Roasted Beet & Arugula

      Blood orange, heirloom cherry tomato, grape, feta, pistacchio
      $12.00
    • Prosciutto Wrapped Dates

      Stuffed with gorgonzola and pan seared
      $12.00
    • Cheese Plate

      Fried chèvre, brie, vino rosso, sharp cheddar, served with assorted fruit, and house made jams
      $16.00
    • Wild Shrimp - Dragon Style

      Tempura fried, sweet & spicy scotch bonnet mango glaze
      $14.00
    • Fried Calamari

      Peppadew, balsamic reduction, cherry pepper aioli
      $14.00
  • Entree

    • Misto Frito

      Fried shrimp, scallop, haddock, calamari, house fries, red cabbage slaw, pickled asparagus, cherry pepper aioli
      $26.00
    • Sweet Potato Alfredo

      Pappardelle, arugula, roasted red pepper, toasted pistacchio dust
      $25.00
    • Mussel Fra Diavolo

      Maine mussels sautéed w/ Sicilian style spicy plum tomato sauce over linguini
      $18.00
    • Shrimp Scampi

      Sautéed w/ fresh lemon, garlic, herbs, butter & EVOO over linguini
      $20.00
    • Clams & Linguini

      Littlenecks sautéed w/ Sicilian style clam sauce over linguini
      $20.00
    • Bucatini

      Blue crab, calamari, Sicilian style aglio-olio, cherry tomato, parsley
      $28.00
    • Frutti Di Mare

      Scallops, jumbo shrimp, mussels, littlenecks, in lobster stock & garlic-herb brodo over linguini & crab meat crustini
      $35.00
    • Dayboat Sea Scallops

      Butternut squash hash, arugula, apricot-almond, brown butter
      $28.00
    • Chicken Saltimbocca

      Marsala demi, shitake mushroom, gorgonzola & prosciutto
      $26.00
    • Ribeye - Marinated & Grilled

      Fingerling- bacon- hash, grilled asparagus, cabernet demi glace, chive gorgonzola butter
      $35.00
    • Duck Breast

      Apple- sweet potato jam, rutabaga- turnip hash, sun dried cherry port demi
      $28.00
    • Monkfish- Crab Encrusted

      Mashed potato, grilled asparagus, cherry tomato- kalamata butter
      $30.00
  • Dessert

    • Fried Oreos

      $8.00
    • Limoncello Mascarpone Cake

      $8.00
    • Nutella Cannoli

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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