Starters
- Assiette De CharcuterieChef's selection and country bread$33.00
- Assiette De FromagesChef's selection of either 3 or 5, domestic, imported$22.00
Appetizers
- Soupe A L'Oignon GratineeOnions, emmental cheese, port wine and sherry wine$22.00
- Tarte A La TomateTomato, puff pastry, pesto, garlic and herbs$24.00
Mains
- Entrecote Au Poivre10 Oz ribeye steak, peppercorn sauce and French fries$45.00
- Filet Mignon Au Bleu D'Auvergne6 Oz filet mignon, red wine reduction, bleu d'auvergne, potato gratin, mushrooms and vegetables$49.00
Sides
- Legumes Du JourChef's selection of sauteed vegetables$10.00
- Lentilles Du PuyBraised Du Puy lentils and balsamic vinegar$10.00
Dessert
- Oeufs A La NeigeEgg white meringue and creme Anglaise$19.00
- Tarte Tatin Aux Pommes (Apple)$19.00
