Enterrium Menu

4.2% - Light Lager - Miller, Milwaukee, WI (12 oz Bottle)

4.5% - Pale Lager - Mexico DF, Mexico (16 oz)

4.5% - Mexican Pilsner - Groupo Modelo, Sinaloa, Mexico (16 oz)

5.4%- Belgian White Ale - Blue Moon Brewing Company, Denver, CO (16 oz)

6.8% - Red Ale - Pig Minds Brewing Co, Machesney Park, IL (16 oz)

4.2% - Wheat Pale Ale - Goose Island Beer Company, Chicago, IL (16 oz)

5.6% - Bright and refreshing with a lemony finish (16oz)

4.8% - German Pilsner - Krombacker Brauerei, Westfalia, Germany (16 oz)

6.7% - Light, smooth, crushable hazy golden ale (16oz)

6.5% - American IPA - Revolution Brewing Company, Chicago, IL (16 oz)

5.2% - American Pale Ale - Half-Acre, Chicago, IL (16 oz)

Bold, yet balanced American Pale Ale with caramel, and citrus hoppyness (16oz)

7.5% - Pale Wheat Ale - Lagunitas Brewing Company, Chicago, IL (12 oz)

9.5% - Belgian Tripel - Victory Brewing Company, Downingtown, PA (12 oz)

4.2% - Irish Dry Stout - Guinness Limited, Dublin, Ireland (16 oz)

8.2% - Specialty Ale -Lexington Brewing, Lexington, KY (12 oz)

6.8% - Rich, dark chocolate with carmelized raisins, perfectly balanced with distinct coffee flavor (16oz)

7.0% - Unfiltered IPA with bright, tropical aromas, brilliant citrusy flavors (12oz)

5.5% - Wheat Ale made with crystal malts, finished with Perle hops (16oz)

5.0%- Hard Cider - Angry Orchard, Walden, NY (16 oz)

5.7% - Raspberry Ale - Founders, Grand Rapids, MI (16 oz)

Passion Fruit, Pineapple, Lemon, and Sparkling Water

Tart Cherry, Lemon Sour, Lime, Sparkling Water

Jim Beam, Sparkling Water, Lemon

Whipped Vodka, Rasperry, Lemon, Sparkling Water

Vodka, Ginger Beer, Lime, Sparkling Water

Tequila, Hibiscus, Lime, Sparkling Water

Jim Beam, Green Apple, Lemon, Sparkling Water

Jim Beam Peach, White Peach, Lemon, Sparkling Water

Gin, Lavender, Lemon, Sparkling Water

4.2% - Light Lager - Coors Brewing Company, Golden, CO (12 oz Bottle)

4.2% - Light Lager - Anheuser-Busch, Inc., St. Louis, MO (12 oz Bottle)

0.5% - Low-Alcohol Malt Beverage - Anheuser-Busch, Inc., St. Louis, MO (12 oz Bottle)

5.0% - Euro Pale Lager - Stella Artois, Leuven, Belgium (12 oz Bottle)

4.5% - Apple Cider Stella Artois Brewery, Lueven, Belgium (12oz Bottle)

4.6% - Mexican Lager - Constellation Brands, Mexico (12 oz Bottle)

5.5% - Traditional Bavarian - Hacker-Pschorr, Munich, Germany (16.9 oz Bottle)

5.5% - Hard Cider - B. Nektar Meadery, Ferndale MI (16.9 oz Bottle)

11.0% - Bourbon Barrel Stout - New Holland, Holland, MI (12 oz Bottle)

6% -American Pale Ale - Pipeworks, Chicago, IL (16 oz Can)

6.5% -Amber Ale - Pipeworks, Chicago, IL (16 oz Can)

California, '17

Monteray County, CA '15

Woodinville, WA '14

Mendocino County, CA '17

California, '17

New Zealand '14

Washington State, '15

Bodegas Ateca

Modesto, CA

California '17

California '13

California '17

Columbia Valley, WA '12

California '14

Monterey, CA

Modesto, CA

312 Wheat Ale | Anti-Hero | Daisy Cutter | A Little Sumpin' Sumpin'

Pinball | End All Ipa | Summerly | Vanilla B#*CHSLAP

Mozzarella stuffed ravioli server over creamy tomato sauces

Flash fried butterfly shrimp pineapple dipping sauces over sweet coleslaw

Topped with queso ,bacon.chives.and ranch dressing

Server with spicy brown mustard and beer cheese sauces

Meatballs braised in a spicy asiago tomato sauces

Served with Buffalo Ranch

Homemade onion rings with smoky bbq succes

Served with cajun aioli

Your choice of classic buffalo, honey BBQ, or sriracha bourbon sauce. Garnished with celery, carrots, and ranch dressing.

Leinenkugel Summer Shandy battered boneless wings. Choose honey BBQ, buffalo sauce, or sriracha bourbon. Accompanied by celery, carrots, and ranch dressing.

House-made hummus topped with feta and chili oil and accompanied by carrots, celery, Kalamata olives, PAC-cumbers, sweet pepper strips, and pita.

1/2-Pound of Leinenkugel Summer Shandy battered cheese curds served with roasted jalapeno jelly and ranch dressing.

Quesadilla, oven roasted chicken, mixed bell peppers, onions, and avocado aioli. Topped with pico de gallo.

Slow-roasted pork shoulder piled high over tri-color chips and topped with queso, cheddar cheese, refried beans, pico de gallo, and a chipotle cream sauce.

Rings of lightly breaded calamari with a spicy Cajun remoulade.

Taterz loaded with melted cheese and house-made ranch. Topped with bacon bits and chives.

Your choice of (three) blackened chicken, (three) carne asada, (three) tempura fried tilapia, or (three) carnitas. Topped with pico de gallo and cilantro and served with salsa verde, cheese, and salsa roja.

Combo appetizer of pretzel bytes, pulled pork nachos, fried pickles, and spud puppies. Served with house-made ranch and whole grain honey mustard (no substitutions).

Spicy Tuna, Cucumber, Avocado, Scallions

Salmon and Philadelphia Cream Cheese Topped with Orange Tobiko Masago

Crab, Cucumber, and Avocado

Shrimp Tempura, Avocado, Green Onion, Wasabi Ranch, and Eel Sauce

Tempura Battered Calamari, Crab, Avocado, White Tuna, Spicy Mayo, and Eel Sauce

Combination of our Futomaki Spicy Tuna, Philadelphia Salmon Roll, and Cali rolls. Total of 12 pieces served with wasabi and ginger (no substitutions).

4 oz Cajun-Spiced Flank Steak, Avocado, Black Beans, Corn, Cilantro, Red Pepper, Tortilla Strips, Cheddar & Pepper Jack Cheeses, and Tomatoes with Chipotle Ranch

Crispy romaine lettuce, house-made Caesar dressing, and parmesan cheese topped with a char-grilled chicken breast.

Fried Chicken Tenders, Romaine Lettuce, Crispy Applewood Smoked Bacon, Heirloom Grape Tomatoes, Avocado, Cucumber, Red Onions, Diced Egg, Mozzarella Cheese, and Spicy Honey Mustard Dressing

Grilled Atlantic salmon, mixed greens, red onions, cherry tomatoes, cucumbers, kalamata olives, feta cheese, garnished with crispy potatoes served with red wine vinaigrette.

Mozzarella, Provolone, Asiago, Parmesan, and Marinara Sauce

Sausage, Peppers, Onions, and Marinara Sauce

Olive Oil, Roma Tomato, Fresh Mozzarella, Basil Chiffonade, and Balsamic Reduction

Grilled Chicken Breast, House-Made BBQ Sauce, Bell Pepper Trio, a Blend of Cheddar and Other Cheeses, Applewood Smoked Bacon, Fried Onions, and Scallions

Pepperoni and Marinara Sauce

1/2-Pound burger with pepper jack cheese, chipotle mayo, tortilla strips, lettuce, jalapenos, and habanero guacamole on a brioche bun

1/2-Pound burger, hash brown, applewood smoked bacon, honey mustard, and a sunny side up egg on a brioche bun.

1/2-Pound burger topped with house-made BBQ pulled pork, hickory-smoked bacon, and crispy onion strings on a brioche bun.

1/2-Pound burger topped with macaroni and cheese, creamy ketchup, and bacon on a brioche bun

Sliced prime rib with Spanish onion, red & yellow bell peppers, cheddar and pepper jack cheese, with chipotle aioli on a jalapno cheddar hoagie bun.

1/2-Pound burger with lettuce, tomato, and onion on a brioche bun. Your choice of 3 toppings: grilled onions, sauteed mushrooms, avocado, fried onions, fried egg, applewood smoked bacon, cheddar, mozzarella, or American cheese.

Fried chicken breast smothered in buffalo sauce, tomato, lettuce, ranch dressing, and pepper jack cheese on a brioche bun.

Grilled chicken breast, crispy applewood smoked bacon, cheddar cheese, avocado slices, lettuce and tomato on a brioche bun.

Crispy Yukon Potatoes, Red Onion, Thai Chilies, Caper Olive Jus, Roasted Garlic

Chimichurri-marinated flank steak served with fingerling potatoes and topped with arugula.

Tomato Rustica Sauce, Garlic, Extra Virgin Olive Oil, and Basil

Pulled Chicken, Roasted Garlic Cream Sauce, Grilled Onions, Crispy Applewood Smoked Bacon, Peas, Egg, and Parmesan Cheese

Tri-colored tortellini stuffed with ricotta cheese, sauteed baby spinach, and roma tomatoes in pesto cream sauce.

12 oz Center cut NY strip steak. served with bleu cheese mashed potatoes and topped with a mushroom black pepper demi glaze.

Grilled Atlantic salmon set on a bed of sauteed baby spinach, mango glaze, and pineapple relish.

Three parmesan crusted chicken cutlets served over angel pasta with tomato rustica sauce.

Slow-braised baby back ribs smothered in house-made bourbon BBQ sauce and served with home-made creamy cole-slaw, hickory baked beans, and sweet potato fries.

Smoked pulled pork with house-made bourbon BBQ sauce and topped with creamy cole slaw and pickles. Served with sweet potato fries.

Thinly sliced tender brisket smoked for six hours and covered with house-made bourbon BBQ sauce and crispy onions. Served on a bun with sweet potato fries.

House-made vanilla custard with a crispy sugared crust, fresh berries, and topped with a brown sugar lace cigar

Oreo(r) cookie crust, with house-made cheesecake filling and a sugared brulee top, accented with raspberry coulis

Can

Can

Can

Can

Served over lemon risotto, mushrooms, butter sauce, and vegetables

Chunks of cold water lobster, mascarpone lobster cream, charred corn, arugula, cavatappi noodles

6 oz pitted filet mignon stuffed with boursin cheese and served with mashed potatoes, vegetables, and tomato garlic sauce

Gin, lime juice, elderflower liquor, and sparkling rose

Cajun-seasoned deep-fried shrimp with lettuce, tomatoes, and a spicy remoulade sauce on garlic bread.

Beer-battered Atlantic cod served with remoulade sauces, lemon, and crispy fries.

Zucchini, yellow squash, sweet peppers, tomato rustica sauce, and mozzarella cheese. Served with garlic bread.

Rich and creamy chocolate mousse cake.

Grilled chicken breast, lettuce, celery, red onion, red grapes, walnuts and mayo. Served with chips, and a Pac-Man cookie for dessert

Applewood smoked bacon, lettuce, tomato, mayonnaise, and avocado. Served with chips, and a Pac-Man cookie for dessert

3 breaded chicken sliders, lettuce, honey mustard dressing. Served with chips, and a Pac-Man cookie for dessert

3 pork sliders, cole slaw, pickle. Served with chips, and a Pac-Man cookie for dessert

3 angus sliders, lettuce, red onion, tomato. Served with chips, and a Pac-Man cookie for dessert

Marinated chicken breasts, capers, white wine, fresh herbs

Penne pasta, rustica sauce, mozzarella

House made brushetta served with toasted baguette

Assorted gouda, bleu, brie, and goat cheeses. Served with crostini baguette

Watermelon, pineapple, cantelope, honeydew, and berries

Combination of spicy tuna, salmon, and cali rolls

house-made hummus topped with feta and chili oil and accompanied by carrots, celery, Kalamata olives, PAC-cumbers, sweet pepper strips, and pita

Choice of buffalo, honey bbq, or sriracha bourbon sauce.

Assortment of Pac-Man and ghosts sugar cookies