ENSUI SUSHI Menu

Gluten free, vegan.

Shrimp tempura avocado spicy tuna, topped with fresh salmon finished with eel sauce, tempura hokes and fried onions.

Salmon, rice, seaweed.

Krab, cucumber layered with avocado tuna, yellowtail salmon, albacore.

Yellowtail, rice, seaweed.

Krab, avocado, cucumber.

Spicy krab, avocado, cucumber, topped with salmon lemon slices, serranos micro green, and ponzu.

Six dumplings, served with the dipping sauce.

Shrimp tempura, cucumber, krab, tempura flakes drizzled with eel sauce.

White or Brown.

Gluten free, vegan.

Vegetarian, vegan.

Coconut shrimp served with sweet spicy sauce.

Bite sized Japanese style marinated fried chicken served with spicy mayo

Poke in a wonton shell mango salsa, citrus wasabi aioli and microgreens.

Served with BBQ honey mustard.

Fried calamari served with house spicy mayo.

Assorted veggies shrimp served with tempura sauce.

Gluten free, vegan. Flash-fried to green onions, fresh ginger, served with tempura sauce.

Vegetarian. sautéed Japanese peppers with garlic, ponzu and bonito shavings

Steamed shrimp dumplings served with a ginger beurre blanc.

Six dumplings, served with the dipping sauce.

Gluten free. Grilled yellowtail collar served with butter ponzu.

Spicy scoops wrapped with fresh tuna, topped with avocado and tobiko.

Baked green muscles, dynamite source, tobiko drizzled with sweet sauce, bonito flakes.

Crispy sushi rice topped with spicy tuna, thinly sliced serrano pepper and sweet sauce.

vegan. seaweed, cucumber, yamagobo, sprouts.

vegan. Cucumber pickled in sweet vinegar gobo and sprouts.

Chefs choice of sashimi, tossed with mixed greens in house dressing

Chicken breast served with soutéed mixed vegetables and steamed rice.

Stir-fried noodles with gailan bell peppers carrots

Yakisoba noodles stir-fried with chicken, typically includes a mix of vegetables like cabbage, carrots, and onions, all tossed in a savory yakisoba sauce.

Scallops, fish cake, mussels, shrimp, carrots, cabbage bean sprouts, green onions, kakejiru broth.

Japanese thick noodles, bonito broth tempura shrimp and vegetables.

Deluxe tonkotsu broth, bean sprouts, cabbage, boiled egg, BBQ pork and dried seaweed.

Shrimp mussels, scallops, fish cake, cabbage, bean sprouts, green onions with spicy shrimp broth.

Yellowtail, rice, seaweed.

Salmon, rice, seaweed.

Vegetarian. Avocado, rice, seaweed.

Vegetarian. Cucumber, rice, seaweed.

Vegetarian. Asparagus rice, seaweed.

Krab, avocado, cucumber.

Gluten free.

Gluten free.

Gluten free.

Spicy yellowtail yamagobo, sprouts, cucumber.

Spicy boy scallops, yamagobo, sprouts, cucumber.

Gluten free.

Spicy octopus yamagobo, sprouts cucumber.

Smoke salmon, cream cheese, cucumber.

Spicy tuna, yamagobo, sprouts, cucumber.

Spicy yellowtail yamagobo, sprouts, cucumber.

Spicy boy scallops, yamagobo, sprouts, cucumber.

Spicy octopus yamagobo, sprouts cucumber.

Krab, cucumber layered with avocado tuna, yellowtail salmon, albacore.

Krab, eel, cucumber, topped with avocado, eel sauce.

Shrimp tempura, krab, avocado cucumber, sprouts, source and spicy chili aioli.

Tempura soft shell crab, cucumber, avocado, goba, krab, sprouts, masogo with wasabi aioli.

Shrimp tempura, cucumber, krab, tempura flakes drizzled with eel sauce.

Shrimp tempura avocado spicy tuna, topped with fresh salmon finished with eel sauce, tempura hokes and fried onions.

Shrimp tempura, cucumber, crab meat, topped with eel avocado, and eel sauce.

Crab, asparagus grilled shrimp, avocado topped with yellowtail served with warm jalapeño garlic sauce.

Shrimp tempura, spicy crab, avocado cream cheese, topped with fresh tuna and spicy baby scallops finished with love and habaneros.

Shrimp tempura, avocado, spicy tuna, topped with fresh scallops, seared with ponzu sauce, truffle all and small eggs. Finished with an intense micro mix.

Fresh salmon, cream cheese, avocado, tempura fried roll topped with jalapeño, spicy mayo and eel sauce.

no rice. Spicy krab, shrimp tempura, cream cheese, cucumber, no nice wrapped with soy topped with avocado spicy tuna, jalapeño cilantro finished with eel and spicy mayo.

Spicy tuna asparagus topped with fresh albacore finished with jalapeño and cilantro mix with ponzu sauce.

Shishito pepper tempura, avocado, cucumber, topped with fresh tuna and finished with sweet miso sauce.

Crab, shrimp tempura, avocado cream cheese, topped with fresh tuna, finished with shrimp tempura, eel sauce, and spicy mayo.

Coconut shrimp cream cheese, avocado, cucumber topped with crispy eel and sweet sauce.

Krab shrimp tempura, avocado cucumber topped spicy tuna, tempura flakes sweet sauce.

Spicy krab, avocado, cucumber, topped with salmon lemon slices, serranos micro green, and ponzu.

lobster, asparagus, avocado, cucumber, layered seared Kobe beef and chimichurri sauce.

no rice. Krab, cucumber, shrimp tempura, layered with avocado, ebl topped with sautéed jumbo shrimp rolled in soy paper.

No rice. Tuna, salmon, albacore, yellowtail crab, avocado, wrapped with cucumber served with spicy yuzu sauce, watermelon radish and tobiko.

Spicy tuna, krab, shrimp tempura wrap with soy paper layered with avocado topped with assorted fish marinated in Peruvian ceviche style.

no rice soy paper spicy krab spicy tuna shrimp tempura cucumber avocado topped with fresh tuna thin sliced lemon habanero and spicy ponzu sauce

inside spicy krab cucumber avocado topped with yellowtail sliced jalapeno slices of lemon japanese sea salt

Vegetarian. Avocado, cucumber, goba, lettuce, squash tempura.

Vegetarian. shishitos tempura, sprouts, avocado, lettuce, wrapped in cucumber, served with mango salsa.

Yellowtail marinated with yuzu soy, topped with thinly seed serranos and micro greens.

Scallops with citrus vinaigrette truffle salt and shiso.

Chef selection catch of the day.

Tuna rice, seaweed.

Halibut sashimi: Available as 2-piece nigiri or 5-piece sashimi option.

Salmon roe, hand-pressed atop sushi rice, typically includes a wrapping of nori. Served as two pieces.

Octopus, thinly sliced. Choose from nigiri (2 pieces) or sashimi (5 pieces).

Scallops offered as nigiri (2 pieces) or sashimi (5 pieces).

Two pieces of nigiri featuring scallops mixed with a spicy blend, typically including spicy mayo and masago, served atop vinegared rice.

Salmon, rice, seaweed.

Albacore sushi available as 2-piece nigiri or 5-piece sashimi.

Two pieces of nigiri featuring grilled freshwater eel, typically served on a bed of vinegared rice, often accompanied by a sweet glaze and sesame seeds.

Mackerel, served as sushi, choice of nigiri (2 pieces) or sashimi (5 pieces).

Squid, available as 2-piece nigiri or 5-piece sashimi.

Two pieces of smelt roe nigiri, featuring smelt roe atop sushi rice, typically presented without nori.

Two pieces of shrimp, traditionally prepared, served over vinegared sushi rice.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.