Enson Harbor | Asian Fusion & Bar Menu

Peel shrimp lunch with your choice of sauce (Plain Jane, Cajun, Lemon Pepper, Garlic Butter, Enson's Special) and spicy level (No Spicy to Carolina Reaper). $9.99.

Sliced chicken sautéed with broccoli in a savory brown sauce.

Slices of beef stir-fried with broccoli and carrots in a savory brown sauce.

Fried tofu with broccoli and carrots in a savory brown sauce.

Chicken stir-fried with celery, onions, bamboo shoots, water chestnuts, and roasted peanuts in a spicy brown sauce.

Shrimp stir-fried with zucchini, celery, carrots, and water chestnuts in a spicy kung pao sauce, topped with peanuts.

Deep-fried tofu combined with celery, onions, bamboo shoots, water chestnuts, roasted peanuts, and a special spicy sauce.

Deep-fried chicken chunks in a sweet and spicy General Tso's sauce, typically featuring dried chili peppers and green onions.

Deep-fried tofu in a sweet and spicy General Tso's sauce with dried chili peppers and green onions.

Breaded chicken deep-fried and sautéed with a sweet brown sesame sauce, topped with sesame seeds.

Deep-fried tofu in a sweet sesame sauce, typically garnished with sesame seeds.

Stir-fried chicken with broccoli, carrots, zucchini, and water chestnuts in a spicy black bean sauce.

Stir-fried beef with broccoli, mushrooms, baby corn, carrots, and bell peppers in a spicy Hunan sauce.

Deep-fried tofu with broccoli, carrot, zucchini, and water chestnuts in a spicy black bean sauce.

Sliced chicken sautéed with green and white onions in a sweet brown sauce, served on crispy rice noodles.

Slices of beef stir-fried with green onions and white onions, served on a bed of crispy rice noodles.

Deep-fried tofu stir-fried with scallions, onions, ginger, and garlic, served on a bed of crispy rice noodles.

Lightly fried shrimp tossed in a creamy honey sauce, topped with sugar-coated walnuts.

Sliced beef stir-fried with onions, mushrooms, and red peppers in a house-made black pepper sauce.

Fried chicken with onions, peas, and carrots in a black pepper sauce.

Fried tofu with onions, peas, and carrots in a black pepper sauce.

Stir-fried broccoli, baby corn, snow peas, carrots, bamboo shoots, water chestnuts, mushrooms, and cabbage in a light white sauce.

Breaded chicken with pineapple, carrots, green peppers, and onions in sweet and sour sauce.

Deep-fried tofu with pineapple, carrots, green pepper, and onions in house sweet and sour sauce.

Stewed shrimp, scallops, and calamari combined with tofu in a spicy Korean-style broth.

Stir-fried noodles with chicken, carrots, green and white onions, and bean sprouts. Classic lo mein lunch special.

Lo mein with beef typically includes soft egg noodles, tender beef slices, cabbage, carrots, and bean sprouts, stir-fried to a harmonious blend.

Stir-fried egg noodles with tofu, cabbage, carrots, mushrooms, broccoli, scallions, and bean sprouts.

Stir-fried noodles with shrimp, cabbage, carrots, and onions in a savory sauce.

Fried rice with diced chicken, peas, carrots, onions, and egg.

Fried rice with tender beef, typically including vegetables like carrots, peas, and onions, stir-fried to perfection.

Fried rice with shrimp typically includes peas, carrots, onions, and egg.

Fried rice with tofu typically includes onions, carrots, peas, bean sprouts, broccoli, snow peas, mushrooms, and egg.

Typically includes a combination of sushi rolls such as California roll and spicy tuna roll.

Three rolls typically including shrimp, crab meat, and avocado, often topped with eel sauce and spicy mayo.

Half-pound shrimp. Choice of sauce: Cajun, Lemon Pepper, Garlic Butter, Enson's Special. Spice options: No Spicy to Carolina Reaper.

Half-pound snow crab legs. Choice of sauces including Cajun, Lemon Pepper, Garlic Butter, and special. Spicy levels range from Mild to Carolina Reaper.

Fresh mixed greens with seasonal vegetables

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fried rice with onions, carrots, peas, bean sprouts, broccoli, snow peas, mushrooms, and egg.

Bolied soybeans with garlic chili seasoning served cold

Fried tofu with dashi soy sauce

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served in a portion of four.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Golden, crispy spring rolls filled with vegetables and savory seasonings, served in a set of four.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy chicken wings tossed with garlic, scallions, and chili flakes.

Delicately pan-fried buns filled with savory pork, garnished with chopped scallions.

Small pieces of chicken marinated and grilled. Served with a spicy sauce with peanuts

Shrimp & pork, shiitake mushroom, masago

watercress, shrimp, crystal skin (gluten free)

Chicken, celery, carrot, shiitake mushroom, flour

Chive, dry shrimp, fresh shrimp, pickle radish (gluten free)

Snow peas, shrimp (gluten free)\n

Tangerine skin, cilantro, water chestnuts, Beef

Cabbage, crystal noodle, carrot, fugues and shiitake mushroom, Rose cooking wine

Pan-fried pork dumplings typically include minced pork, cabbage, and scallions wrapped in wheat wrappers.

Pork, egg skin, (garlic, chili oil sauce)

roast pork, bun, shallot, Rose cooking wine

Salty Egg York (Sweet), Butter, Flour, Charcoal

shrimp

1/2 LB Black Mussel\n1/2 LB Headless Shrimp\n1/2 LB Sausage\nServed w. 2 Corn ,2 Potatoes ,1 Boiled Egg

Boiled seafood selection. Choice of sauce: plain, Cajun, lemon pepper, garlic Cajun, or Enson's special. Specify spicy level from none to high.

1/2 LB Black Mussel\n1/2 LB Headless Shrimp\n1/2 LB Sausage\nServed w. 2 Corn ,2 Potatoes ,1 Boiled Egg

1/2 LB Black Mussel\n1/2 LB Headless Shrimp\n1/2 LB Clams\nServed with 2 Corn, 2 Potatoes, 1 Boiled Egg\n

1/2 LB Clams\n1/2 LB Headless Shrimp\n1/2 LB Crawfish\nServed with 2 Corn, 2 Potatoes, 1 Boiled Egg

1/2 LB Black Mussel\n1/2 LB Snow Crab Legs\n1/2 LB Sausage\nServed with 2 Corn, 2 Potatoes, 1 Boiled Egg

1 PC Lobster Tail\n1/2 LB Snow Crab Legs\n1/2 LB Sausage\nServed with 2 Corn, 2 Potatoes, 1 Boiled Egg

1 LB Snow Crab Leg\n1/2 LB Peeled Shrimp\n2 Corn\n2 Potato\n1 Boiled Egg

Special bag - seafood medley. Select from sauces including Cajun variations, lemon pepper, garlic butter with Cajun, Enson's special, options on the side. Choose spicy level from none to Carolina Reaper.

Steamed dumplings filled with a savory blend of crab meat, pork, and a hint of ginger, encased in a delicate wrapper.

Steamed dumplings filled with a blend of pork and rich black truffle, encased in a delicate wrapper, offering a luxurious twist on the traditional soup dumpling.

Delicate dumplings filled with savory pork and rich broth, offering a variety of subtle flavors in each bite.

Chicken soup dumplings are tenderly steamed, filled with a savory broth and finely minced chicken, encased in a delicate wheat flour wrapper.

Filled with a blend of crab meat and chicken, these steamed soup dumplings are a delicacy, encased in a delicate dough wrapper.

Delicate dumplings filled with chicken and white truffle-infused broth, offering a savory and aromatic experience. Four pieces per serving.

Sampler of six chicken soup dumplings, each offering a unique taste experience, typically encased in a delicate dough filled with a savory chicken broth.

Broccoli and tofu with a choice of white rice, plain fried rice, or no rice.

Kung Pao Sauce, Beef ,Broccoli, Green Onion, Garlic\nadd $2 for white rice, add $3 for purple rice

peanut, Kung Pao Sauce, Diced chicken, Green pepper, Garlic, Green Onion, Chopped chilli\nadd $2 for white rice, add $3 for purple rice

Diced chicken, General Tso Sauce, Garlic, Green onion, Dried chilli\nadd $2 for white rice, add $3 for purple rice

Tofu with a spicy, savory sauce. Choose between White Rice, Plain Fried Rice, or No Rice.

Kung Pao Sauce, Shrimp ,Broccoli, Green Onion, Garlic\nadd $2 for white rice, add $3 for purple rice

Shanghai bok choy ,Garlic\nadd $2 for white rice, add $3 for purple rice

Diced chicken, Sweet & sour sauce, Diced pineapple, Onion, Bell pepper\nadd $2 for white rice, add $3 for purple rice

Crispy tofu in tangy sauce. Choice of white rice, plain fried rice, or no rice.

Shanghai bok choy ,Garlic\nadd $2 for white rice, add $3 for purple rice

Diced chicken, Sweet & sour sauce, Diced pineapple, Onion, Bell pepper\nadd $2 for white rice, add $3 for purple rice

Shanghai bok choy ,Garlic\nadd $2 for white rice, add $3 for purple rice

Shanghai bok choy ,Garlic\nadd $2 for white rice, add $3 for purple rice

Shanghai bok choy ,Garlic\nadd $2 for white rice, add $3 for purple rice

Shanghai bok choy ,Garlic\nadd $2 for white rice, add $3 for purple rice

Shanghai bok choy ,Garlic\nadd $2 for white rice, add $3 for purple rice

Shanghai bok choy ,Garlic\nadd $2 for white rice, add $3 for purple rice

Jumbo shrimp dry-fried to a golden crisp, typically includes a mix of spices and a hint of garlic, served in a stir-fry style.

Shrimp with kung pao flavor. Choose from white rice, plain fried rice, or no rice.

peanut, Kung Pao Sauce, Diced chicken, Green pepper, Garlic, Green Onion, Chopped chilli\nadd $2 for white rice, add $3 for purple rice

Shanghai bok choy ,Garlic\nadd $2 for white rice, add $3 for purple rice

Diced chicken, Sweet & sour sauce, Diced pineapple, Onion, Bell pepper\nadd $2 for white rice, add $3 for purple rice

Shanghai bok choy ,Garlic\nadd $2 for white rice, add $3 for purple rice

Shanghai bok choy ,Garlic\nadd $2 for white rice, add $3 for purple rice

Shanghai bok choy ,Garlic\nadd $2 for white rice, add $3 for purple rice

Shanghai bok choy ,Garlic\nadd $2 for white rice, add $3 for purple rice

Diced chicken, Sweet & sour sauce, Diced pineapple, Onion, Bell pepper\nadd $2 for white rice, add $3 for purple rice

Hearty, flavorful dish featuring silken tofu, vegetable and seafood simmered in a spicy broth served in a cast-iron bowl\nadd $2 for white rice, add $3 for purple rice

Korean cabbage, Shanghai bok choy, Lo Mein, Meat

Chicken, Green Onion, Rice, Egg, Carrot, Corn, Onion, Green Bean

Korean cabbage, Shanghai bok choy, Lo Mein, Meat

Beef, Green Onion, Rice, Egg, Carrot, Corn, Onion, Green Bean

Sesame & Peanut Sauce, Snow Peas, Bean Sprouts

Korean cabbage, Shanghai bok choy, Lo Mein, Meat

Green Onion, Shrimp, Rice, Egg, Carrot, Corn, Onion, Green Bean

Korean cabbage, Shanghai bok choy, Lo Mein, Meat

Sesame & Peanut Sauce, Snow Peas, Bean Sprouts

Veg, Green Onion, Rice, Egg, Carrot, Corn, Onion, Green Bean

Chicken, Green Onion, Rice Noodle, Egg, Carrot, Corn, Onion, Green Bean

Sesame & Peanut Sauce, Snow Peas, Bean Sprouts

Rich, creamy and spicy broth with minced pork, ramen noodles, egg, green onion, bean sprout and bamboo shoots

Rich, creamy and spicy broth with minced chicken, ramen noodles, egg, green onion, bean sprout and bamboo shoots

Beef, Green Onion, Rice, Egg, Carrot, Corn, Onion, Green Bean

Tonkatsu broth, ramen noodles, pork char siu, egg, bamboo shoots, fish cake, green onion

Korean cabbage, Shanghai bok choy, Lo Mein, Meat

Simple and Classic Fried Rice, Lightly Seasoned

Stir-fried noodles with scallion oil, typically includes soy sauce and fresh scallions.

Creamy mayonnaise blended with a hint of chili, ideal for adding a touch of heat to your dish.

Kung pao sauce. Typically includes soy sauce, chili peppers, and a hint of sweetness.

Sweet and tangy sauce with a hint of heat, typically used for drizzling over crispy chicken or tofu.

Sweet and sour sauce, typically made with vinegar, sugar, and ketchup, offering a balanced tangy and sweet flavor. Ideal for dipping or drizzling on your favorite dishes.

A side order of black pepper sauce, commonly used to enhance the flavor of various Chinese dishes.

Mongolian sauce typically includes a blend of ginger, garlic, and soy, creating a savory and slightly sweet flavor.

A creamy, spicy sauce typically used for dipping or drizzling on various dishes.

Crispy golden potatoes served as a delightful accompaniment.

Sweet corn typically buttered and lightly seasoned.

Lightly seasoned potatoes, typically prepared with soy sauce and garlic, offering a simple yet satisfying side dish.

Two eggs boiled until the yolk and whites become solid.

Steamed broccoli typically includes a light garlic sauce.

Sliced sausage typically includes a mix of pork and spices, commonly enjoyed as a savory side in Chinese cuisine.

Crispy pancake filled with sweet red bean paste, typically cut into 8 slices.

Iced green tea infused with mango flavor.

A refreshing blend of green tea and vibrant strawberries, typically served iced.

Green tea infused with sweet peach flavor, served chilled.

Iced green tea infused with the tropical essence of passionfruit.

Green tea infused with sweet lychee, served iced for a refreshing drink.

Brewed with traditional Assam black tea and mixed with creamy milk for a smooth and classic taste.

Black tea infused with a hint of tiger stripe patterned caramel, typically includes milk and sweetener.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Taro milk tea is a signature drink blending the distinct, sweet taste of taro with creamy milk, often accompanied by tapioca pearls for added texture.

A refreshing blend of ripe strawberries, and creamy yogurt

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Blended with ripe peaches, this smoothie typically includes cane sugar and ice for a refreshing drink.

Blended with ripe passionfruit, this smoothie offers a smooth and tropical taste experience.

Perfect for a healthy boost!

Blended taro root with milk, creating a smooth and creamy beverage, typically includes a hint of sweetness.

A smooth blend of lychee fruit and creamy yogurt, creating a refreshing and subtly sweet drink.

A blend of sweet honeydew flavor mixed with creamy milk tea, typically served chilled.

Blended fresh honeydew melon creates the base for this smoothie, typically enhanced with a hint of sweetness.

Blended matcha powder with a creamy base, typically includes a sweetener to highlight the matcha's natural flavors.

Fresh lemon and green tea, typically enhanced with honey and ice.

Purple yam dish typically includes a blend of yam paste and other ingredients, creating a smooth and subtly sweet experience.

Ground shrimp shaped into balls and deep-fried to a golden crisp. Typically includes a light batter for added crunch.

Pork, Shepherd's purse

Shrimp wrapped in a crispy, cigar-shaped pastry, typically infused with garlic, then deep-fried to golden perfection.