Enrique's Mexican Restaurant Menu

Marinated charbroiled chicken breast topped with fresh chopped salsa, avocado, olives and melted cheese, served with rice and beans

Thinly sliced charbroiled steak, served with rice, mixed bean soup and grilled onions

Slow roasted pork, served with rice, beans, pico de gallo and guacamole

Marinated pork loin with chile and spices, served with white rice and mixed bean soup

Sautéed breaded steak, served with black beans and white rice, garnished with pico de gallo and fresh lime

Thin slices of beef cooked in its own juices and tomatillo sauce, garnished with bacon, cilantro, onion and serrano chile, served with mixed bean soup

Marinated charbroiled chicken breast with hot peppers and citrus juices, served with rice, beans and topped with spicy sauce

Chunks of beef in a red chile sauce, served with rice and beans

Chunks of pork in a tomatillo chile sauce, served with rice and beans

12 to 14 oz. boneless rib eye steak and cheese enchilada, served with rice

Center cut pork chops over a stuffed cheese tamal topped with salsa verde, served with rice

Grilled carne asada and shrimp skewer served over sautéed spinach with rice

Grilled marinated mahi mahi with cream, lettuce, pico de gallo and guacamole, served with rice and beans

Grilled chorizo sausage, half chicken breast and shrimp skewer, served with beans and sautéed com kemels

Grilled boneless quail, carne asada and chorizo sausage, served with beans and sautéed corn kernels