Enrique's grill Menu

Fried chicken wings, sauces: buffalo, BBQ, mango habanero or garlic parmesan.

Crispy tortillas topped with beans, your choice of meat, garnished with lettuce, sour cream, and cheese.

Deep fried chips served with fresh salsa.

Deep fried chips served with fresh guacamole.

Traditional made tamales.

Thick tortillas-like flat bread made from masa corn flour and stuffed meat, cheese, beans, nopal cactus, and salsa or guacamole.

Large oval tortilla topped with beans, salsas, onions, meat of your choice, sour cream, and cheese.

A street snack homemade corn flour shell that has the added benefit of a rim around the edge to keep in all the toppings. Salsa verde or Roja garnished with onions and cheese.

Traditional french fries.

Traditional refried beans.

Large flour tortilla wrap filled with your choice of meat and toppings.

Corn tortillas with your choice of meat, onions, and cilantro.

Fresh telera bread Mexican sandwich-style filled cheeses, sauces, and with your choice of meat.

Fresh telera bread Mexican sandwich-style filled cheeses, sauces, and with various meats.

Large deep-fried flour tortilla filled with your choice of meat and toppings.

Grilled steak flank, served with rice, pinto beans, striped salad with avocado, toreado jalapeno chili and a piece of lime.

Saltwater fried fish served with striped salad, avocado, onion, tomato, and French fries.

Sauteed onions, tomatoes, and bell peppers served on a sizzling skillet.

Flour tortilla wrap lightly fried, filled with your choice of meat, beans, and cheese. Garnished with lettuce, tomato, avocado, and sour cream. Served with a side of rice and beans.

Strip steak, sauteed with onions, tomatoes, and jalapeno peppers. Served with red rice, beans, and corn tortillas.

Grilled steak, bacon, grilled bell pepper and onion, covered in melted cheese. Side of sour cream.

Grilled Flank steak served with rice, pinto beans, striped salad with avocado, toreado jalapeno chili and a piece of lime.

Topped with smooth creamy green tomatillo sauce. Garnished with sour cream and cheese mixes. Served with rice and beans.

Traditional Mexican dish made with roasted poblano peppers stuffed with cheese served with Arroz beans and corn tortillas.

Tender pork in green Aji sauce with tomatillos served with rice, beans, and corn tortillas.

Mexican style vegetable stew with either res (beef) or pollo (chicken).

Traditional rich brothy soup made with pork, corn, and red chiles. Pile your bowl with green lettuce, radishes, cilantro, lime.

Traditional Mexican guajillo goat broth with veggies.

A traditional Mexican soup made with tripe in broth with a red chili pepper base, chopped cilantro and onions, and spices served with arroz and pinto beans.

A blend of chiles, spices, and chocolate served with arroz and pinto beans.

Chicken nuggets served with a side of french fries.

Curly hot dog and French fries topped with Salsa Rosada.

Water Niagara

A cup of ice cream that comes in a wide variety of exotic fruit flavors.