Catering By Enrico's Menu

Meatball, sausage , pepperoni , bacon , salami , sopressata.

Roasted garlic brushed crust with parmesan, provolone, ricotta, mozzarella cheese, and seasonings.

Shrimp & crab with a spicy diablo sauce and our special blend of cheeses.

Brushed garlic crust with fresh sauce & fresh mozzarella and fresh basil and a light blend of cheeses then baked to perfection.

Layers of pepperoni and Enrico's special blend of cheeses.

Peppers, onions, mushrooms, & homemade Italian sausage & prosciutto with our special blend of cheeses.

Seasoned & roasted vegetables with Enrico's special blend of cheeses.

Shrimp & crab in a light garlic cream sauce with spinach and our blend of cheeses baked to perfection.

Fried squid rings served with homemade marinara sauce.

Served with hot sauce and blue cheese dressing.

Fried shrimp served with a choice of sweet teriyaki or tai chili sauce.

Served with homemade marinara sauce.

Roma tomato & fresh mozzarella on a bed of romaine lettuce, roasted peppers, and olives topped with aged balsamic glaze, served with balsamic vinaigrette.

Iceberg lettuce with tomatoes, cucumbers, olives, red onion, blue cheese crumbles, and chopped bacon served with blue cheese dressing.

Fresh spinach topped with cranberries, red onion, and sliced candied almonds served with a homemade warm pomegranate bacon vinaigrette.

Romaine lettuce, parmesan cheese, served with Caesar dressing.

A select group of imported Italian meats, cheeses, roasted peppers, and artichoke.

Fried eggplant topped with homemade marinara sauce and mozzarella cheese.

Homemade sausage, sautéed mushrooms, peppers, and onions topped with homemade marinara sauce and mozzarella cheese.

100% Certified Angus chuck topped with American cheese, lettuce, tomato, and raw onion.

100% Certified Angus chuck, prosciutto, pepperoni roasted red peppers and long hots, topped with provolone cheese.

Ground chicken breast, hot sauce, topped with American cheese.

Home made roast pork cooked in ajus, topped with provolone cheese.

Breaded chicken cutlets topped with homemade marinara sauce and mozzarella cheese.

Homemade sausage topped with homemade marinara sauce and mozzarella cheese.

100% Certified Angus chuck topped with American cheese.

100% Certified Angus chuck, sautéed mushrooms, peppers, and onions topped with American cheese.

Ground chicken breast topped with American cheese.

Homemade roast beef, cooked in ajus, topped with provolone cheese.

Topped with Swiss cheese, sautéed mushrooms, and fried onions.

Topped with American and Cheddar cheese, Applewood smoked bacon, pickled red onion, and BBQ sauce.

Topped with cheddar and fresh mozzarella cheese, lettuce, tomato, pickled red onion, and mushrooms, roasted red peppers.

Topped with American and Cheddar cheese, Applewood smoked bacon, BBQ sauce, caramelized pickled red onion, and topped with an onion ring.

Grilled chicken, broccoli DiRape, eggplant, roasted red peppers, and provolone cheese.

Romaine lettuce, parmesan cheese, caesar dressing, and grilled shrimp with or without blackened seasoning.

Romaine lettuce, parmesan cheese, caesar dressing, and grilled shrimp with or without blackened seasoning.

Broccoli DiRape, eggplant, fresh mozzarella, roasted red peppers, with an olive oil & balsamic vinaigrette.

Home-cooked roast beef & provolone cheese topped with lettuce, tomato, and onion with oil and vinegar.

A generous portion of prosciutto and sharp provolone cheese, topped with lettuce, tomato, onion with oil and vinegar.

Sharp provolone cheese, hot capicola, pepperoni, Genoa salami, soppressata & prosciutto, topped with lettuce, tomato, and onion with oil and vinegar.

Home-cooked roast pork, provolone cheese, topped with lettuce, tomato, and onion with oil and vinegar

Sharp provolone cheese, hot sopressata, pepperoni, Genoa salami, prosciutto, mortadella, capicola, topped with roasted red peppers, olives, capers, long hots, roasted garlic and a drizzle of aged balsamic glaze.

Fettuccini tossed in a traditional alfredo sauce of cream, butter, and cheese.

Gnocchi tossed in our homemade marinara sauce and baked with mozzarella cheese.

Spaghetti tossed with our home made marinara sauce and topped with parmesan cheese.

Spaghetti tossed with our home made marinara sauce and topped with parmesan cheese.

Penne pasta tossed in a vodka rose sauce with sun-dried tomatoes.

Penne pasta tossed in a spicy marinara sauce with Italian hot peppers.

Served with our homemade marinara sauce and baked with mozzarella cheese.

Served with our homemade marinara sauce and baked with mozzarella cheese.

Tri-colored cheese tortellini tossed in a gorgonzola cheese sauce with peas, prosciutto, and baked with mozzarella cheese.

Rigatoni tossed in a traditional Italian meat sauce with a touch of mascarpone and cream.

Shrimp and crab meat tossed in a home made Alfredo sauce, served over linguini.

Shrimp sautéed in garlic and oil, tossed with fresh seasonal vegetables, served over penne.

Whole and chopped clams sautéed in a red or white sauce served over linguini.

Shrimp sautéed in a spicy marinara sauce served over linguini.

Tossed in a vodka sauce with roasted red peppers, sun-dried tomatoes, and topped with shrimp and crab meat.

Mussels, clams, shrimp, flounder, and crab meat tossed in a tangy marinara sauce, served over linguini.

Cutlets topped with mozzarella cheese, sautéed with spinach and crab meat in a garlic cream sauce served over linguini.

Cutlets topped with mozzarella cheese, sautéed with mushrooms, tomatoes, and shrimp tossed in white wine marinara sauce served over linguini.

Breaded cutlet topped with prosciutto, long hots, roasted red peppers, sharp provolone cheese, and homemade marinara sauce served over linguini.

Cutlets sautéed with mushrooms, crab meat, and sun-dried tomatoes in a butter white wine lemon sauce served over linguini.

Cutlets sautéed with portabella mushrooms in a silky marsala wine sauce served over linguini.

Cutlets sautéed with spinach, sun-dried tomatoes, shrimp and crab meat tossed in a light garlic cream sauce served over linguini.

Breaded cutlets topped with mozzarella cheese and homemade marinara sauce served over linguini.

Cutlets topped with mozzarella cheese, sautéed in a light garlic cream sauce with roasted red peppers and spinach served over linguini.

Breaded cutlets topped with prosciutto, long hots, roasted red peppers, sharp provolone cheese, and homemade marinara sauce served over linguini.

Cutlets sautéed with white wine, a dash a marinara, fresh tomatoes and mushrooms, topped with mozzarella cheese served over linguini.

Cutlets sautéed with white wine, artichokes, capers, mushrooms, and crab meat served over linguini.

Cutlets of chicken and eggplant topped with mozzarella cheese and homemade marinara sauce served over linguini.