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Enoteca Turi Menu

$Italian, Dinner theater, Gluten-free
87 Pimlico Rd, London, SW1W 8PH

  • ANTIPASTI

    • Parmesan From 3 Heritage Cows

      Vacca Bianca, Bruna, Rossa aged by Spigaroli, vin cotto (walnut and celery) Emilia Romagna

    • Broad Bean Puree, Spring Vegetable Salad (Broad Beans, Asparagus, Peas) And Spring Leaves Puglia

    • Stracciatella With Semi Dried Datterini Tomato, Taggiasche Olives, Watercress Puglia

    • Sardines Marinated With Amalfi Lemon, Grapefruit, Spring Onion, Black Garlic Chips Sicilia

    • Scottish Scallops With Italian Pea Puree And Crunchy Celery Sicilia

    • Slivers Of Cuttlefish, Fresh Peas, Lime Zest, Black Ink Campania

    • Cured Pork Collar (Coppa) With Potato Salad And Shallot Dressing Emilia Romagna

    • Corte Pallavicina Cutatello Di Zibello With Charred Artichokes Emilia Romagna

    • Corte Pallavicina Cured Meats With Charred Artichokes Emilia Romagna

  • PASTA-RISOTTO

    • Risotto With Asparagus, Seared Scallops And Saffron Veneto

    • Pansoti

      Ligurian ravioli filled with borage and ricotta, walnut sauce Liguria

    • Tagliatelle With Fresh Broad Beans, Guanciale, Pecorino Toscana And Rocket Toscana

    • Linguine Di Gragnano With Gurnard, Squid And Mussels, Fiaschetto Tomato Passata Campania

    • Cappellacci Filled With Braised Veal Shin, Baby Spinach, Grecian Courgettes Piemonte

  • SECONDI

    • Fillet Of Monkfish, Purple Broccoli, Garlic And Chilli, Bagna Cauda Sauce Piemonte

    • Fillet Of Turbot "Al Cartoccio" With Vignarola

      ( broad beans, peas, artichoke, spring onion) Lazio

    • Breast Of Guineafowl With Sausage Leg, Peverada Salsa And Roasted Endives Veneto

    • Pan Fried Calves Liver, Sweet And Sour New Season Tropea Onion, Hazelnut Crumble Calabria

    • Slow-Cooked Neck Loin Of Organic Spring Lamb "Brodettato" With New Season Courgettes Abruzzo

    • Rhug Estate Organic Rib Eye Of Beef, Charred Aubergine With Rosemary, Red Onion, Datterini Tomato Friggitelli Puglia

  • CONTORNI

    • Olives

    • Green Beans

    • Vegetable Selection

    • Sauteed Potato

    • Spinach

    • Mixed

      with tomato and cucumber

    • Tomato And Shallot

    • Rocket And Parmesan

    • Mixed

      with tomato and cucumber

    • Tomato And Shallot

    • Rocket And Parmesan

  • ANTIPASTI

    • Parmesan From 3 Heritage Cows

      Vacca Bianca, Bruna, Rossa aged by Spigaroli, vin cotto (walnut and celery) Emilia Romagna

    • Broad Bean Puree, Spring Vegetable Salad (Broad Beans, Asparagus, Peas) And Spring Leaves Puglia

    • Stracciatella With Semi Dried Datterini Tomato, Taggiasche Olives, Watercress Puglia

    • Sardines Marinated With Amalfi Lemon, Grapefruit, Spring Onion, Black Garlic Chips Sicilia

    • Scottish Scallops With Italian Pea Puree And Crunchy Celery Sicilia

    • Slivers Of Cuttlefish, Fresh Peas, Lime Zest, Black Ink Campania

    • Cured Pork Collar (Coppa) With Potato Salad And Shallot Dressing Emilia Romagna

    • Corte Pallavicina Cutatello Di Zibello With Charred Artichokes Emilia Romagna

    • Corte Pallavicina Cured Meats With Charred Artichokes Emilia Romagna

  • PASTA-RISOTTO

    • Risotto With Asparagus, Seared Scallops And Saffron Veneto

    • Pansoti

      Ligurian ravioli filled with borage and ricotta, walnut sauce Liguria

    • Tagliatelle With Fresh Broad Beans, Guanciale, Pecorino Toscana And Rocket Toscana

    • Linguine Di Gragnano With Gurnard, Squid And Mussels, Fiaschetto Tomato Passata Campania

    • Cappellacci Filled With Braised Veal Shin, Baby Spinach, Grecian Courgettes Piemonte

  • SECONDI

    • Fillet Of Monkfish, Purple Broccoli, Garlic And Chilli, Bagna Cauda Sauce Piemonte

    • Fillet Of Turbot "Al Cartoccio" With Vignarola

      (broad beans, peas, artichoke, spring onion) Lazio

    • Breast Of Guineafowl With Sausage Leg, Peverada Salsa And Roasted Endives Veneto

    • Pan Fried Calves Liver, Sweet And Sour New Season Tropea Onion, Hazelnut Crumble Calabria

    • Slow-Cooked Neck Loin Of Organic Spring Lamb "Brodettato" With New Season Courgettes Abruzzo

    • Rhug Estate Organic Rib Eye Of Beef, Charred Aubergine With Rosemary, Red Onion, Datterini Tomato Friggitelli Puglia

  • CONTORNI

    • Olives

    • Green Beans

    • Vegetable Selection

    • Sauteed Potato

    • Spinach

    • Mixed

      with tomato and cucumber

    • Tomato And Shallot

    • Rocket And Parmesan

    • Mixed

      with tomato and cucumber

    • Tomato And Shallot

    • Rocket And Parmesan

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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