ANTIPASTI
- Parmesan From 3 Heritage CowsVacca Bianca, Bruna, Rossa aged by Spigaroli, vin cotto (walnut and celery) Emilia Romagna
- Broad Bean Puree, Spring Vegetable Salad (Broad Beans, Asparagus, Peas) And Spring Leaves Puglia
- Stracciatella With Semi Dried Datterini Tomato, Taggiasche Olives, Watercress Puglia
- Sardines Marinated With Amalfi Lemon, Grapefruit, Spring Onion, Black Garlic Chips Sicilia
- Scottish Scallops With Italian Pea Puree And Crunchy Celery Sicilia
- Slivers Of Cuttlefish, Fresh Peas, Lime Zest, Black Ink Campania
- Cured Pork Collar (Coppa) With Potato Salad And Shallot Dressing Emilia Romagna
- Corte Pallavicina Cutatello Di Zibello With Charred Artichokes Emilia Romagna
- Corte Pallavicina Cured Meats With Charred Artichokes Emilia Romagna
PASTA-RISOTTO
- Risotto With Asparagus, Seared Scallops And Saffron Veneto
- PansotiLigurian ravioli filled with borage and ricotta, walnut sauce Liguria
- Tagliatelle With Fresh Broad Beans, Guanciale, Pecorino Toscana And Rocket Toscana
- Linguine Di Gragnano With Gurnard, Squid And Mussels, Fiaschetto Tomato Passata Campania
- Cappellacci Filled With Braised Veal Shin, Baby Spinach, Grecian Courgettes Piemonte
SECONDI
- Fillet Of Monkfish, Purple Broccoli, Garlic And Chilli, Bagna Cauda Sauce Piemonte
- Fillet Of Turbot "Al Cartoccio" With Vignarola( broad beans, peas, artichoke, spring onion) Lazio
- Breast Of Guineafowl With Sausage Leg, Peverada Salsa And Roasted Endives Veneto
- Pan Fried Calves Liver, Sweet And Sour New Season Tropea Onion, Hazelnut Crumble Calabria
- Slow-Cooked Neck Loin Of Organic Spring Lamb "Brodettato" With New Season Courgettes Abruzzo
- Rhug Estate Organic Rib Eye Of Beef, Charred Aubergine With Rosemary, Red Onion, Datterini Tomato Friggitelli Puglia
CONTORNI
- Olives
- Green Beans
- Vegetable Selection
- Sauteed Potato
- Spinach
- Mixedwith tomato and cucumber
- Tomato And Shallot
- Rocket And Parmesan
- Mixedwith tomato and cucumber
- Tomato And Shallot
- Rocket And Parmesan
ANTIPASTI
- Parmesan From 3 Heritage CowsVacca Bianca, Bruna, Rossa aged by Spigaroli, vin cotto (walnut and celery) Emilia Romagna
- Broad Bean Puree, Spring Vegetable Salad (Broad Beans, Asparagus, Peas) And Spring Leaves Puglia
- Stracciatella With Semi Dried Datterini Tomato, Taggiasche Olives, Watercress Puglia
- Sardines Marinated With Amalfi Lemon, Grapefruit, Spring Onion, Black Garlic Chips Sicilia
- Scottish Scallops With Italian Pea Puree And Crunchy Celery Sicilia
- Slivers Of Cuttlefish, Fresh Peas, Lime Zest, Black Ink Campania
- Cured Pork Collar (Coppa) With Potato Salad And Shallot Dressing Emilia Romagna
- Corte Pallavicina Cutatello Di Zibello With Charred Artichokes Emilia Romagna
- Corte Pallavicina Cured Meats With Charred Artichokes Emilia Romagna
PASTA-RISOTTO
- Risotto With Asparagus, Seared Scallops And Saffron Veneto
- PansotiLigurian ravioli filled with borage and ricotta, walnut sauce Liguria
- Tagliatelle With Fresh Broad Beans, Guanciale, Pecorino Toscana And Rocket Toscana
- Linguine Di Gragnano With Gurnard, Squid And Mussels, Fiaschetto Tomato Passata Campania
- Cappellacci Filled With Braised Veal Shin, Baby Spinach, Grecian Courgettes Piemonte
SECONDI
- Fillet Of Monkfish, Purple Broccoli, Garlic And Chilli, Bagna Cauda Sauce Piemonte
- Fillet Of Turbot "Al Cartoccio" With Vignarola(broad beans, peas, artichoke, spring onion) Lazio
- Breast Of Guineafowl With Sausage Leg, Peverada Salsa And Roasted Endives Veneto
- Pan Fried Calves Liver, Sweet And Sour New Season Tropea Onion, Hazelnut Crumble Calabria
- Slow-Cooked Neck Loin Of Organic Spring Lamb "Brodettato" With New Season Courgettes Abruzzo
- Rhug Estate Organic Rib Eye Of Beef, Charred Aubergine With Rosemary, Red Onion, Datterini Tomato Friggitelli Puglia
CONTORNI
- Olives
- Green Beans
- Vegetable Selection
- Sauteed Potato
- Spinach
- Mixedwith tomato and cucumber
- Tomato And Shallot
- Rocket And Parmesan
- Mixedwith tomato and cucumber
- Tomato And Shallot
- Rocket And Parmesan
Menu Gallery
Menu Gallery
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