Red sauce, mozzarella, calabrese, prosciutto cotto, Calabrian chile
$18.00
Funghi
Black truffle créme, mozzarella, seasonal mushrooms (add sausage because it’s awesome.)
$18.00
Luminosa
Olive oil, herbed ricotta goat cheese, tomato confit, niçoise olives, long stem artichokes. Finished with arugula Reggiano
$18.00
Margherita
Red sauce, mozzarella, fresh tomato, fresh basil, finished with shaved Reggiano
$18.00
Michele
Olive oil base, mozzarella, ricotta, roasted garlic, Candelari’s Italian sausage, roasted red pepper, fresh basil
$18.00
Napoletana
Red sauce, mozzarella, anchovy, capers, finished with arugula and shaved Reggiano
$18.00
Pear-fetto
Olive oil base. Taleggio cheese, truffled arugula, and fresh green pear on top.
$18.00
Pepperoni Naturale
Red sauce, all natural pepperoni, mozzarella
$18.00
Pizza Dough
$10.00
Verdura
Off menu item- chef will make still. Ricotta, mozzarella, assorted veggies.
$18.00
Pasta
Frutti Di Mare
Linguini pasta, clams, mussels, shrimp, calamari, and San Marzano tomato
$32.00
Lasagna All Emiliana
Beef ragu, prosciutto cotto, mushroom, bechamel, and parmigiana reggiano
$24.00
Linguini Alla Vongole
Linguini with fresh clams, parsley, garlic, white wine, and olive oil
$26.00
Linguini Meatballs
$25.00
Pasta al Pomodoro Fresco
Capellini pasta with fresh garlic, fresh tomato, basil topped with imported burrata
$24.00
Pasta alla Besciamella
Fresh fettucine with peas and mushrooms topped with wood fire grilled chicken breast in a parmesan cream sauce
$27.00
Pasta Bolognese
Traditional meat sauce with fresh tagliatelle pasta
$25.00
Short Rib Ravioli
In-house handmade ravioli stuffed with roasted short rib then tossed in creamy mushroom demiglace
$26.00
Mains
Chicken Marsala
$30.00
Chicken Parmigiana
Italian style breaded chicken breast, mozzarella, tomatoes, parmesan cheese and tomato sauce. Served with fettucine al pomodoro
$30.00
Eggplant Parmigiana
Baked layered eggplant with mozzarella cheese, tomato and marinara sauce topped with parmesan
$24.00
Lamb Chops
$48.00
Salmone Livornese
Pan-seared fresh salmon filet, capers, red grape tomatoes, niçoise olives in a white wine sauce with asparagus and capellini in bianca sauce
$32.00
Shrimp & Scallops
Skewered gulf shrimp and large scallops wood-fired then laid over a bed of Lemon risotto and Bianca sauce
$38.00
Dessert
Cake Cutting Fee
$2.00
Chocolate Hazelnut Cake
Molten chocolate cake topped with Nutella. Served with a scoop of gelato.
Gluten Free.
$14.00
Crème Brûlée
Vanilla Bean custard topped with hard flame-kissed sugar
$14.00
Limoncello Ricotta Cheesecake
Zesty cheesecake made with fresh ricotta
$14.00
Olive Oil Cake
This moist Sicilian treat is a balance
of savory olive oil and sweetness,
dotted with rum raisins throughout
and prepared fresh in 10 minutes.
Serves 2.
$14.00
Pint
$12.00
Side Fruit
$4.00
Tiramisu Italiano
Rich and creamy with a dose of espresso
$14.00
FEATURES
House-made fettuccini dyed with cuttlefish ink, 4 jumbo shrimp and calamari in a diavola sauce
Arugula Cranberry Salad
$16.00
Brussel Sprout Scallops
Two U10 diver scallops served with brussel sprouts in a blood orange reduction